Indian Spiced Onions Recipes

INDIAN-SPICED PORK ROAST WITH ROSEMARY AND ONIONS

Indian-Spiced Pork Roast with Rosemary and Onions image

You may think that there's a lot of salt in this recipe, but the roast needs it. The spice mixture is acting as a dry brine, delivering seasoning to deep within the big cut of meat.

Provided by Meherwan Irani

Categories Bon Appétit Roast Pork Pork Rib Rosemary Onion Cumin Paprika Christmas Christmas Eve

Yield 12 servings

Number Of Ingredients 13

Ingredients

1 tablespoon black peppercorns
1 tablespoon fennel seeds
1 teaspoon cumin seeds
1 tablespoon crushed red pepper flakes
1 tablespoon paprika
3 tablespoons Diamond Crystal or 1 tablespoon plus 2 1/4 teaspoons Morton kosher salt, plus more
2 (8-bone) racks of pork (about 4 pounds each), chine bone removed, fat trimmed 1/4-inch thick, rib bones frenched
1/2 cup coarsely chopped rosemary leaves
1/2 cup plus 3 tablespoons extra-virgin olive oil
1 1/2 pounds medium mixed red, white, and/or yellow onions, peeled, quartered through root end
4 bay leaves
Special Equipment
A spice mill or mortar and pestle

Steps:

Toast peppercorns, fennel seeds, and cumin seeds in a dry small skillet over medium heat, tossing often, until fragrant, about 2 minutes. Let cool, then coarsely grind in spice mill or with mortar and pestle along with red pepper flakes and paprika. Transfer to a small bowl and stir in 3 Tbsp. Diamond Crystal or 1 Tbsp. plus 2 1/4 tsp. Morton kosher salt.
Place racks of pork on a rimmed baking sheet and pat dry. Tie racks with kitchen twine, spacing 1" apart (make sure to tie the meat snugly; you want it to be uniform in shape so that it will cook evenly). Rub all over with spice mixture and chill, uncovered, at least 6 hours or up to 12 hours (for the best flavor, longer is better).
Let pork sit out at room temperature about 2 hours before roasting.
Combine rosemary and 1/2 cup oil in a small bowl; let infuse while meat is coming to room temperature.
Place a rack in middle of oven and preheat to 500°F. Toss onions and bay leaves with remaining 3 Tbsp. oil in a large roasting pan (they should cover the bottom of the pan); season with salt. Rub pork all over with rosemary oil and place on top of onions. Roast until top of pork is golden brown, 10-15 minutes. Reduce oven temperature to 325°F and continue roasting pork and onions until an instant-read thermometer inserted into the center of meat registers 135°F, 60-75 minutes. Transfer pork roasts to a cutting board and tent with foil. Let rest 20-30 minutes. Keep oven on.
Just before serving, give onions a toss and heat in oven just to warm through. Slice pork roasts between rib bones to make individual chops; arrange on a platter with onions.

INDIAN SPICED ONIONS

Indian Spiced Onions image

Spicy onions just like the ones served in Indian restaurants as a side dish! Delicious served with crispy pappadums as a starter for any Indian meal!

Provided by CELTICFANMAN

Categories Appetizers and Snacks Spicy

Time P1DT5m

Yield 4

Number Of Ingredients 8

Ingredients

1 onion, chopped
2 teaspoons ketchup
1 teaspoon lemon juice
1 tablespoon white sugar
1 pinch salt
1 teaspoon chopped fresh cilantro
1 teaspoon chopped fresh fenugreek leaves
1 teaspoon chili powder

Steps:

In a medium bowl, stir onion and ketchup until onion is thinly and evenly coated. Mix in the lemon juice. Season with sugar, cilantro, fenugreek and chili powder, and mix thoroughly. Cover, and chill for 24 hours. This allows the lemon juice to neutralize the onion flavor slightly.

Nutrition Facts : Calories 27.5 calories, Carbohydrate 6.6 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.5 g, Sodium 35.7 mg, Sugar 5.5 g

More about "indian spiced onions recipes"

INDIAN ONION RELISH - SPICE CHRONICLES

Web Mar 5, 2015 1/3 cup tomato ketchup 3 tablespoons fresh lime 11/2 teaspoons black salt 1 tablespoon sugar
From spicechronicles.com

See details

HOW TO MAKE SPICED ONIONS - INDIAN RECIPES - I COOK THE WORLD

Web Oct 1, 2020 How to make spiced onions - Indian Recipes - I Cook The world Eden Portugal 181 subscribers Subscribe Subscribed 22 Share 1.9K views 3 years ago SCOTLAND An Overhead video showing you how to...
From youtube.com

See details

SPICED ONIONS RECIPE (BORETTANE ONIONS) - OUR PLANT-BASED WORLD

Web Aug 20, 2022 Step 1: Soak the onions in cold water to make it easier to peel them. Step 2: On low heat, infuse the olive oil with the rosemary sprig and pepperoncini for 2-3 minutes.
From ourplantbasedworld.com

See details

SIRKE WALA PYAAZ - INDIAN PICKLED ONIONS RECIPE - ABBY'S PLATE

Web Oct 30, 2020 The sirke wala pyaaz is an easy to make Indian pickled onions recipe that uses just a few ingredients. Popularly served in Indian restaurants, here’s how to make pyaaz sirka at home easily. Love that crunchy onion pickle that’s served in …
From abbysplate.com

See details

THE BEST INDIAN ONION SALAD (LACCHA PYAAZ) - PIPING POT CURRY

Web Mar 26, 2022 This onion salad tastes awesome with tandoori/ grilled items like Kebabs, Paneer tikka, Tandoori chicken or any rich, spicy curry dish like Kadai Paneer, Dal Makhani, Chana masala , Butter chicken etc. along with roti, naan or rice. Biryani or Pulao, when served with Laccha Pyaaz and raita is a complete meal.
From pipingpotcurry.com

See details

ONION BHAJI | SPICED ONION FRITTERS | VIDEO - NISH KITCHEN

Web Add green chilies (if using), coriander (cilantro) leaves and minced ginger. Mix well. Add ground turmeric, ground cumin, ground coriander, ground carom and red chili powder. Mix well. Add besan and rice flour. Mix well. Make sure the onion slices are coated in the spices and flour. Meanwhile heat oil for deep frying.
From nishkitchen.com

See details

FLAVORFUL INDIAN SPICED ONIONS: A MUST-TRY RECIPE FOR EXQUISITE …

Web Jul 30, 2023 To make Indian spiced onions, you only need a handful of ingredients that are commonly found in any Indian kitchen. Start with a large red onion, as it adds a beautiful color and mild sweetness to the dish. Slice the …
From chasekitchen.com

See details

ONION PAKODA RECIPE | ONION PAKORA - SWASTHI'S RECIPES

Web Fry on a medium heat stirring occasionally for even frying. 7. Fry the onion pakoda till golden and crisp. Lastly remove them to a colander or kitchen tissue. To fry the next batch ensure the oil is not very hot. Reduce the flame slightly and fry them. Serve onion pakoda hot with a cup of tea or coffee.
From indianhealthyrecipes.com

See details

INDIAN ONION CHUTNEY (FOR POPPADOMS) | J COOKING ODYSSEY

Web Dec 28, 2022 There are many different names for this chutney but they all refer to the same recipe: Indian onion chutney, Indian red Onion chutney, raw onion chutney, cold onion chutney, spiced onions, Indian onion relish for poppadoms, to name a few.
From jcookingodyssey.com

See details

INDIAN SPICED ONIONS RECIPE: SPICE UP YOUR PLATE

Web Dec 24, 2023 Make sure there are no big chunks left. Soak the diced onions in a bowl of cold water with ice. While the diced onions are soaking in the cold water, mix the tomato ketchup, chilli powder and cumin powder in a bowl. Add the lemon juice. Drain the onions after at least 15 mins.
From simplehomecookedrecipes.com

See details

SPICED ONIONS - KENNY MCGOVERN - RECIPE

Web In a large bowl, add chopped onions, tomato ketchup, mint sauce, mango chutney, cumin powder, garam masala, chilli powder, beetroot powder sea salt & water. Mix well, let stand for 5 minutes and mix well again. Cover the onions and set aside in the fridge for 1-2 hours. Mix once more before serving with freshly fried poppadoms.
From kennymcgovern.com

See details

SAVOR THE FLAVORS: EXPLORING INDIAN SPICED ONIONS

Web Add the thinly sliced onions to the pan and sauté for about 5 minutes until they start to soften and turn golden brown. Reduce the heat to low and add the coriander powder, turmeric powder, red chili powder, garam masala, and salt.
From recipescrave.com

See details

ONION CHUTNEY RECIPE - SWASTHI'S RECIPES

Web Aug 30, 2022 Tempering. . Pour ½ tbsp oil to the pan & heat it on a medium flame. When the oil turns hot, add ¼ teaspoon mustard seeds, ¼ teaspoon urad dal and ½ dried red chili. . Fry till the dal turns light golden, then add curry leaves and hing. . Pour this to the chutney. Serve onion chutney with breakfast or snacks.
From indianhealthyrecipes.com

See details

ONION CHUTNEY (SWEET, SPICY & TANGY) - MADHU'S EVERYDAY INDIAN

Web Sep 18, 2021 Saute for 30 seconds. 2 & 3 – Add the chopped onion and saute the onion till light golden. It will take about 7 -9 minutes. The onion should be little soft ( neither too raw nor too brown) 4 – Now add red chili powder and tamarind piece to taste. 5 – Reduce the heat and mix the red chili powder and cook for 45 seconds.
From madhuseverydayindian.com

See details

COLD ONION CHUTNEY CURRY HOUSE RECIPE | THE CURRY GUY

Web Jun 10, 2012 Instructions. Place the sliced onions in a bowl of ice water and put in the fridge for about an hour. When the onion slices are good and cold, drain the water and tap them dry with a clean cloth. Now mix the ketchup, tomato puree, chilli powder, cumin seeds and salt with the sliced onions. Stick in the fridge for about 45 minutes before serving.
From greatcurryrecipes.net

See details

ONION CHUTNEY RECIPE | QUICK SOUTH INDIAN ONION CHUTNEY

Web For onion chutney. To make onion chutney, heat the coconut oil in a broad non-stick pan, add the cumin seeds, urad dal, chana dal, peanuts and sauté on a medium flame for 1 minute. Add garlic, onions, chilli powder (non spicy variety), sauté on medium heat for 2 to 3 minutes. Cool completely.
From tarladalal.com

See details

SPICED ONIONS SALAD RECIPE - MYGOODFOODWORLD

Web Oct 14, 2021 Instructions This recipe is the definition of simplicity! Let's make this Indian onion salad: Peel, wash and cut onions into thin slices or rings (I cut them into slices). Thinly slice the green chilies. Chop the cilantro (or mint, if using), finely.
From mygoodfoodworld.com

See details

CURRY CARAMELIZED ONIONS - CULINARY GINGER

Web Apr 6, 2022 Instructions. In a large sauté pan, melt the butter and olive oil over medium low heat. Add the onions, sprinkle with salt and toss into an even layer. Cook the onion stirring/tossing every 10 minutes. Toss each time you see them start to brown on the bottom. In a small bowl combine the curry powder, coriander and cumin, set aside.
From culinaryginger.com

See details

BEST CHICKEN CURRY RECIPE - HOW TO MAKE CHICKEN CURRY - DELISH

Web 6 days ago Step 4 Return onion mixture to food processor. Add tomato puree and yogurt. Pulse until sauce is smooth. Return to pot, stir in 1 cup water, and bring to a boil. Reduce heat to low and bring to a ...
From delish.com

See details

INDIAN SPICED ONIONS WITH SWEET PEPPER SAUCE RECIPE

Web Apr 18, 2014 Bring a large pot of heavily salted water to a rolling boil. Add the pasta, stir briefly but well and bring to a moderate simmer for eight minutes. When the pasta is simmering, add the basic sauce to a saucepan. Add the garlic and oregano and season with salt and pepper. Heat gently until simmering.
From discover.hubpages.com

See details

ONION BHAJIYA (SPICY FRITTERS) RECIPE - NYT COOKING

Web Nov 7, 2023 Step 1. Add enough canola oil to a medium pot to come 3 inches up the side. Heat over medium-high until a deep-fry thermometer registers 350 degrees. Step 2. In a large bowl, combine all of the remaining ingredients except for the black salt. Use your hands to massage the mixture for about 2 minutes.
From cooking.nytimes.com

See details

10 RECIPES INSPIRED BY INDIAN CUISINE - MSN

Web Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access information on a device and to provide personalised ads and content, ad ...
From msn.com

See details

EASY RESTAURANT-QUALITY INDIAN SPICED ONIONS RECIPE

Web ½ teaspoon ground fenugreek 1 teaspoon chilli powder 1 teaspoon caster (superfine) sugar 1 teaspoon fresh lemon juice 5 or 6 basil, coriander, or mint leaves, roughly chopped or torn Salt to taste How to Chop an Onion Slice the top off the onion, but leave the bottom (root end) in place. The onion should then be peeled.
From delishably.com

See details