INDIAN SPICED CHICKPEA AND FIRE ROASTED TOMATO SOUP
Rachael Ray 30 Minute Meal that is absolutely delicious and quick. This quickly becomes vegan if you use non-dairy yogurt and vegetable stock (chicken stock works as well). Serve with warm pita or naan bread.
Provided by EmilyStrikesAgain
Categories Onions
Time 22m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat olive oil over medium heat in a large pot. Add garlic and cook 2-3 minutes. Grind the chickpeas and onion in a food processor. Add to pot and cook 5 minutes to sweeten onion.
- Season the chickpeas with cumin, cardamom, turmeric, salt and pepper. Stir in stock, then tomatoes. Simmer soup for 5-10 minutes to combine the flavors. Serve with a dollop of yogurt and warm pita for dipping.
Nutrition Facts : Calories 916.8, Fat 37, SaturatedFat 6.9, Cholesterol 15.9, Sodium 1901.8, Carbohydrate 123.6, Fiber 23.8, Sugar 16.7, Protein 29.4
INDIAN SPICED TOMATO SOUP WITH CHEESY NAAN
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the broiler. Heat 4 tablespoons butter in a Dutch oven over medium-high heat. Add the onion and cook, stirring, until browned, about 4 minutes. Add the cilantro stems, 1 tablespoon garlic, the ginger and coriander. Cook, stirring, until the coriander seeds begin to pop, 30 seconds to 1 minute. Stir in the tomato paste and cook until brick red, about 30 seconds. Stir in the chopped tomatoes and cook, stirring, until juicy, about 2 minutes.
- Add 3 cups water, 1 teaspoon salt and a few grinds of pepper to the pot. Cover and cook, stirring occasionally, until the tomatoes are soft, about 15 minutes. Stir in 1/2 teaspoon garam masala. Working in batches, transfer the mixture to a blender and puree until smooth. Season with salt and pepper.
- Combine the remaining 1 tablespoon butter, 1 teaspoon garlic and 1/4 teaspoon garam masala in a small microwave-safe bowl; microwave until melted, 30 seconds to 1 minute. Place the naan on a baking sheet; brush with the butter and broil until golden, 2 to 3 minutes. Sprinkle with the cheese and continue broiling until melted, 30 more seconds. Fold each piece of naan, then cut each in half.
- Divide the soup among bowls and top with the cilantro leaves. Serve with the naan.
Nutrition Facts : Calories 550, Fat 31 grams, SaturatedFat 17 grams, Cholesterol 82 milligrams, Sodium 1125 milligrams, Carbohydrate 50 grams, Fiber 9 grams, Protein 23 grams, Sugar 14 grams
SPICED CHICKPEA AND TOMATO SOUP
Thanks to the soup's garlic and red chiles, you'll be warmed up in no time.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 25m
Yield 6 cups
Number Of Ingredients 12
Steps:
- Using a mortar and pestle or the back of a spoon, crush garlic, chiles, coriander, salt, and caraway to form a paste.
- Heat oil in a saucepan over medium-high heat. Add garlic mixture, and cook until just softened, about 3 minutes.
- Stir in chickpeas, tomatoes, roasted red peppers, and stock. Simmer, stirring often, for 15 minutes. Let cool slightly.
- Working in batches, puree soup in a blender. Rewarm if necessary. Divide among bowls, and top each with a dollop of sour cream and a sprig of parsley.
INDIAN-SPICED ROASTED CHICKPEAS
Spicy roasted chickpeas are crisp, spicy little nibbles. This is one snack that you can feel good about munching.
Provided by Naomi Witzke
Categories Appetizers and Snacks Beans and Peas
Time 2h35m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Stir together the chickpeas, lemon juice, olive oil, brown sugar, cumin, coriander, cinnamon, garam masala, black pepper, cayenne pepper, and salt in a mixing bowl. Spread the chickpea mixture in a single layer on the prepared baking sheet.
- Roast in the preheated oven until the chickpeas are dark brown in spots, crisp, and have shrunk quite a bit, 25 to 30 minutes, stirring halfway through the cooking time. Cool to room temperature before serving.
Nutrition Facts : Calories 214.7 calories, Carbohydrate 29.7 g, Fat 8.5 g, Fiber 5.8 g, Protein 6.2 g, SaturatedFat 1.1 g, Sodium 652.8 mg, Sugar 1.2 g
More about "indian spiced chickpea and fire roasted tomato soup recipes"
INDIAN SPICED CHICKPEA AND FIRE ROASTED TOMATO SOUP
From recipenet.org
INDIAN-SPICED CHICKPEA AND FIRE-ROASTED TOMATO SOUP
From katiekateskitchen.blogspot.com
INDIAN SPICED CHICKPEA AND FIRE ROASTED TOMATO SOUP RECIPE
From foodnetwork.cel29.sni.foodnetwork.com
CHICKPEA KALE AND FIRE ROASTED TOMATO SOUP - VEGAN …
From toriavey.com
INDIAN SPICED CHICKPEA AND FIRE ROASTED TOMATO SOUP FOOD
From homeandrecipe.com
INDIAN SPICED CHICKPEA AND FIRE ROASTED TOMATO SOUP
From foodiefriends.blogspot.com
INDIAN SPICED VEGETABLE CHICKPEA SOUP RECIPE - A …
From acedarspoon.com
INDIAN SPICED CHICKPEA AND FIRE ROASTED TOMAT - RECIPEBRIDGE
From recipebridge.com
INDIAN-SPICED CHICKPEA AND FIRE-ROASTED TOMATO SOUP RECIPE - EAT …
From eatyourbooks.com
INDIAN SPICED CHICKPEA AND FIRE ROASTED TOMATO SOUP RECIPE
From recipenode.com
INDIAN SPICED CHICKPEA AND FIRE ROASTED TOMATO SOUP RECIPE
From foodnetwork.cel02.sni.foodnetwork.com
BEST INDIAN BUTTER CHICKPEAS RECIPE - HOW TO MAKE INDIAN ... - DELISH
From delish.com
INDIAN SPICED CHICKPEA AND FIRE ROASTED TOMATO SOUP RECIPE
From recipeofhealth.com
INDIAN SPICED TOMATO SOUP - MYINDIANSTOVE
From myindianstove.com
FIRE ROASTED TOMATO SOUP WITH CHICKPEAS AND ISRAELI COUSCOUS
From instructables.com
INDIAN SPICED CHICKPEA AND FIRE ROASTED TOMATO SOUP FOOD
From topnaturalrecipes.com
65 MOUTH-WATERINGLY GOOD VEGETARIAN RECIPES FOR ALL OCCASIONS
From msn.com
SPICY INDIAN TOMATO SOUP - THE FIERY VEGETARIAN
From thefieryvegetarian.com
INDIAN SPICED CHICKPEA AND FIRE ROASTED TOMATO SOUP
From punchfork.com
ROASTED TOMATO CHICKPEA SOUP • BAKERITA
From bakerita.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #soups-stews #beans #vegetables #asian #indian #easy #beginner-cook #vegetarian #food-processor-blender #dietary #spicy #chick-peas-garbanzos #onions #tomatoes #taste-mood #equipment #small-appliance #number-of-servings #3-steps-or-less
You'll also love