Indian Roast Chicken Recipes

INDIAN ROAST CHICKEN

Indian Roast Chicken image

Provided by Food Network

Time 2h15m

Yield 4 to 6 servings

Number Of Ingredients 14

Ingredients

One 3-pound chicken
Salt and pepper
Juice of 1 lemon
1 cup red and green seedless grapes
A handful fresh cilantro leaves
1 bulb garlic, separated and peeled
1/4 cup dried fenugreek leaves
2 tablespoons garam masala
1 tablespoon ground cardamom
1 tablespoon smoked paprika
1 teaspoon turmeric
1/2 teaspoon ground cinnamon
3 tablespoons grapeseed oil
3 to 4 banana leaves (or use foil)

Steps:

Preheat the oven to 400 degrees F.
Wash the chicken thoroughly with cold water and pat dry with paper towels. Lay the chicken on a clean cutting board and sprinkle the skin and cavity with a pinch of salt and pepper and the lemon juice. Stuff the grapes, cilantro and garlic into the cavity. Tie the legs together with some kitchen string and tuck the wings behind the back of the chicken.
Mix together the fenugreek leaves, garam masala, cardamom, smoked paprika, turmeric, cinnamon and a pinch of salt and pepper in a small bowl. Loosen the skin on the breast of the chicken and rub some of the spice mixture under it, taking care not to tear the skin, and then rub the remaining mixture liberally over the rest of the chicken.
Lay the banana leaves flat on a counter top. Carefully wrap the marinated chicken in them, making sure it is completely covered. Using kitchen string, tie it snugly to hold the leaves in place. (If using foil, wrap the chicken completely in foil.) Place the chicken into a large roasting pan and place in the oven until the chicken is cooked through and the juices run clear, 1 to 1 1/2 hours. Allow to rest for 15 minutes before carving.

INDIAN-SPICED ROAST CHICKEN

Indian-Spiced Roast Chicken image

I just created this this last night and the entire family loved it! It's an easy to do Indian roast chicken that perfumes your entire house and tickles your palate.

Provided by Yen

Categories Baked and Roasted Chicken

Time 5h50m

Yield 8

Number Of Ingredients 12

Ingredients

1 (8 ounce) container plain yogurt
6 cloves garlic, grated
1 (1 inch) piece fresh ginger, grated
½ medium lemon, juiced
1 tablespoon honey
1 teaspoon ground coriander
¾ teaspoon ground cumin
½ teaspoon ground cinnamon
½ teaspoon cayenne pepper
1 drizzle olive oil
salt and ground black pepper to taste
1 (3 1/2) pound whole chicken

Steps:

Mix yogurt, garlic, ginger, lemon juice, honey, coriander, cumin, cinnamon, cayenne, olive oil, salt, and pepper together in a glass or ceramic bowl. Slather it on the chicken, making sure it gets underneath the skin and into the cavity. Cover the bowl or wrap in plastic wrap.
Marinate the chicken in a refrigerator for at least 4 hours, or overnight.
Preheat the oven to 350 degrees F (175 degrees C).
Bake chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour and 30 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.

Nutrition Facts : Calories 224.7 calories, Carbohydrate 5.6 g, Cholesterol 85.4 mg, Fat 8.6 g, Fiber 0.3 g, Protein 29.7 g, SaturatedFat 2.4 g, Sodium 104.6 mg, Sugar 4.3 g

More about "indian roast chicken recipes"

68 INDIAN CHICKEN RECIPES YOU MUST TRY! - SWASTHI'S RECIPES

Web Palak Chicken (Chicken Spinach Curry) Chicken Biryani Recipe. Chicken 65 Recipe. Chicken Korma Recipe. Chicken Curry Recipe. Chicken Butter Masala. Chicken Tikka Recipe (Tandoori Tikka Kabab) Chicken Vindaloo Recipe. Chicken Kurma Recipe. Tandoori Chicken Recipe. Chilli Chicken Recipe. Chicken Kolhapuri. Chicken Pakora …
From indianhealthyrecipes.com

See details

INDIAN STYLE WHOLE MASALA ROAST CHICKEN - MY FOOD STORY

Web Dec 18, 2015 How to make Indian Roast Chicken. 1.Make the marinade for the roast chicken by mixing together melted butter, honey, ginger garlic paste, salt, pepper, chilli powder, jeera powder and vinegar. 2.Loosen the skin of the chicken by inserting a spoon under it and then marinate the entire chicken with the marinade.
From myfoodstory.com

See details

BEST ROAST CHICKEN RECIPE - HOW TO MAKE A ROAST CHICKEN - DELISH

Web 6 days ago Step 2 Preheat oven to 450°. Tie legs together with twine, if desired, and tuck wing tips under body of chicken. Step 3 Arrange chicken breast side up in a roasting pan or large ovenproof skillet ...
From delish.com

See details

THIS IS THE BEST ROAST CHICKEN RECIPE ON THE INTERNET - EATER

Web Jan 18, 2024 It calls for no butter, no oil; just salt, pepper, and two lemons. Hazan explains the latter’s preparation meticulously: “Puncture the lemons in at least 20 places each, using a sturdy round ...
From eater.com

See details

ONE POT INDIAN ROAST CHICKEN - DONAL SKEHAN | EAT LIVE GO

Web May 10, 2017 One Pot Indian Roast Chicken | Donal Skehan | EAT LIVE GO. Recipes. Blog. Video. TV. Books. About. This is a great Indian inspired twist on the traditional roast where the chicken is marinated in yoghurt and spices making it meltingly tender. Given time to.
From donalskehan.com

See details

EAST INDIAN STUFFED ROAST CHICKEN RECIPE - ABBY'S PLATE

Web Apr 21, 2020 Set the chicken aside and make the sugar mel (syrup). Caramelize the sugar until you get a nice burnt aroma and look. Burn sugar in a vessel. Burnt caramelised sugar mel. Place the whole stuffed chicken into the vessel and allow it to cook and brown on one side. After a few minutes, turn the chicken over and brown the other side.
From abbysplate.com

See details

INSTANT POT INDIAN SPICED ROAST CHICKEN - ONCE A MONTH MEALS

Web 1 teaspoon Honey. 2 teaspoons Sea Salt. 1 tablespoon Olive Oil. 1 Gallon Freezer Bag. Why would I want to freeze this? Upgrade to a paid membership. These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
From onceamonthmeals.com

See details

WHOLE CHICKEN ROAST INDIAN STYLE - BAKED - YELLOWTHYME

Web Dec 6, 2022 Garlic. Ginger. Herbs. Spices. Chili. Yogurt. Lime Juice/ Vinegar. Ghee. Additional- Potatoes.
From yellowthyme.com

See details

INDIAN CHICKEN ROAST | DRY CHICKEN ROAST - SPOONS OF FLAVOR

Web Oct 22, 2020 Cooking oil - sunflower oil or ghee/clarified butter. Onion - finely chopped. Ginger & garlic - 7-8 garlic cloves+1 inch ginger crushed. Whole spices - Kashmiri dry red chilies or any other variety chilies, coriander seeds, cumin seeds, cinnamon stick, green cardamoms, & cloves. Salt - sea salt.
From spoonsofflavor.com

See details

HOW TO ROAST A CHICKEN INDIAN STYLE - COOK WITH KUSHI

Web May 31, 2022 For the marination. 400 g Chicken thighs. ½ cup Curds or Yogurt. ½ teaspoon Turmeric powder. 1 teaspoon Salt. For the masala. 10 to 12 Kashmiri red chilies or Byadagi or Paprika (for color) 6 Guntur chilies or Cayenne (for spiciness) 2 teaspoon Coriander seeds. ½ teaspoon Black peppercorns. 1 teaspoon Fennel seeds or Saunf.
From cookwithkushi.com

See details

TANDOORI ROAST CHICKEN | EASY ROAST CHICKEN | THE CURRY GUY

Web Nov 7, 2015 Instant naans, Peshwari naans, stove top naans, keema naans, garlic naans, tandoor naans (if you have a tandoor oven), or if you’re cooking outdoors, karahi naans. Oh, and really easy but just as delicious are homemade chapatis. You might also like to serve this tandoori roast chicken with a good and easy tarka dal or slowly simmered dal …
From greatcurryrecipes.net

See details

DRY CHICKEN GHEE ROAST - SWASTHI'S RECIPES

Web Feb 1, 2015 Cook on a low flame till the meat is tender and soft. If there is surplus moisture left after cooking chicken, evaporate it by cooking on a medium high flame. Add ghee to a pan, Fry curry leaves and garlic. set aside few curry leaves for garnish. Add cooked chicken and fry till the masala dries up.
From indianhealthyrecipes.com

See details

ROAST CHICKEN | ROAST CHICKEN RECIPE | INDIAN ROAST CHICKEN

Web Jan 26, 2022 How to Make Roast Chicken (Indian Style) Pre preparation - Take chicken in a baking pan and use a knife to poke holes all through the chicken. Marination - Take butter in a sauce pan and melt it down. Now add all the ingredients into it and mix well. Spoon the marination over the chicken and massage really well.
From yummytummyaarthi.com

See details

INDIAN ROAST CHICKEN RECIPE | EASY DAK BUNGALOW MASALA STYLE

Web (33) INGREDIENTS. 1/3 cup vegetable oil. 300 grams potatoes, (about 3 medium potatoes), peeled and halved. 850 grams chicken, whole with skin. 2 green chillies, fresh, tops slit. 1 piece cinnamon, 1-inch long. 2 green cardamom pods. 1 tablespoon minced ginger, peeled. 1 heaping tablespoon minced garlic, peeled.
From yummefy.com

See details

WHOLE ROASTED INDIAN CHICKEN - WENT HERE 8 THIS

Web Apr 13, 2020 Garam masala is a mixture of ground spices such as coriander, cumin, cardamon, fennel, cloves, peppercorns, cinnamon and nutmeg (may also include others depending on the specific mixture). Make your own garam masala for the best flavor! It is commonly used in Indian cooking and has quickly become one of my favorite spices to …
From wenthere8this.com

See details

ROAST CHICKEN IN OVEN | THE BEST ANGLO INDIAN CHICKEN ROAST

Web Oct 7, 2021 1. Dry Brine. For a succulent, flavorful, tender and juicy chicken, marinade the chicken for 24-72 hours with the dry brine mixture rubbed directly onto the flesh, under the skin. 2.
From theinspirationalnook.com

See details

ROAST CHICKEN MASALA AND POTATOES RECIPE - BBC FOOD

Web Ingredients. For the marinade. 4 tbsp lemon juice. 2 tbsp peeled, finely chopped root ginger. 2 tbsp finely chopped or crushed garlic. 3 hot green chillies, finely chopped. ½ tsp salt. 1 tsp ground...
From bbc.co.uk

See details

SPICED ROAST CHICKEN | CHICKEN RECIPES | JAMIE OLIVER RECIPES

Web 1 heaped tablespoon tomato puree. 1 heaped teaspoon ground coriander. 1 heaped teaspoon turmeric. 1 heaped teaspoon garam masala. 1 heaped teaspoon ground cumin. 2 heaped teaspoons natural yoghurt. 1 lemon , zest and juice of. For the gravy. 3 small red onions , peeled. 1 stick cinnamon. 10 cloves. 3 tablespoons white wine vinegar.
From jamieoliver.com

See details

INDIAN SPICED ROAST CHICKEN - ROCK RECIPES

Web Jul 30, 2021 Indian Spiced Roast Chicken. Amp up your roast chicken dinner with this version infused with the flavours of Indian spices, garlic, ginger and onions. Indian Spiced Roast Chicken. Fragrant, flavourful and oh so juicy! Originally published October 2013. A roast chicken dinner is a great Autumn comfort food meal.
From rockrecipes.com

See details

EASY ROAST CHICKEN LEGS WITH INDIAN SPICE RUB - KRUMPLI

Web Dec 6, 2023 Serving Suggestions. My Indian spiced roast chicken legs are pictured here served with my roast Bombay potatoes recipe. It makes for a great Indian traybake meal and takes very little time, just cook the potatoes for a further 5 minutes and bish bash bosh a complete dinner.
From krumpli.co.uk

See details

INDIAN-ISH ROAST CHICKEN WITH COCONUT CURRY SAUCE - GLEBE KITCHEN

Web Coconut curry sauce. And perfectly cooked potatoes. That is just good living. This is not your grandmother’s chicken dinner. Not saying that your grandmother’s chicken dinner isn’t great. But this might be better. You tell me. Indian-ish roast chicken. Bombay chicken. Sounds Indian. But it’s not. It’s Indian-ish. Indian inspired.
From glebekitchen.com

See details

INA GARTEN JUST SHARED A LEMONY CHICKEN DINNER THAT'S

Web 4 days ago While the chicken is cooking, heat your butter and 2 tablespoons of olive oil in a 12-inch ovenproof skillet. Add in the chopped onion and leeks and sauté the veggies for 5 to 7 minutes. After adding your chicken stock and wine and letting it simmer for 5 minutes, whisk in the crème fraîche, lemon juice, 2 teaspoons of salt and ½ teaspoon ...
From eatingwell.com

See details

SPICY INDIAN ROAST CHICKEN VIDEO | JAMIE OLIVER

Web Jul 19, 2015 What do you get if you mix Indian flavours with an English style roast? This amazing recipe that’s what! Juicy lemony chicken marinated with cumin, turmeric and garam masala and given a good dose of garlic, chilli and ginger for added kick. Dunked in to a rich gravy sauce and served with homemade pickle and a crunchy salad. More.
From jamieoliver.com

See details

30 TASTY ROAST CHICKEN RECIPES YOU HAVE TO TRY - MSN

Web This easy one-pan traybake, with tender chicken thighs, takes just 25 minutes to cook. Combined with sweet apples, chestnuts, sage and Savoy cabbage, the addition of yeast extract and stock make a ...
From msn.com

See details

INDIAN SPICED ROAST CHICKEN - SIMPLY DELICIOUS

Web Sep 15, 2019 How to roast a whole chicken. Preheat the oven to 200°C/400°F. Combine vegetable oil, garam masala (or any curry spice blend), paprika, cardamom, crushed garlic and ginger, sugar, lemon juice, salt and pepper in a small bowl or jug and mix well. Place a whole, cleaned chicken on a chopping board.
From simply-delicious-food.com

See details