Mango Milk Crush Recipes

MANGO MILK CRUSH

Mango Milk Crush image

A really refreshing and different way to eat mango. I was served this drink on the beach in Rio one time and turned my nose up at it (I'd asked for mango juice and don't really like milk drinks) but I was pleasantly surprised to find how well the sweet creamy milk went down with the loose crushed slippery mango. Don't think of this as a drink though do serve it in a glass. This is more like eating peaches and cream. Fantastic.

Provided by robd16

Categories Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

1 very ripe mango (MUST be soft and perfumed)
1 pint milk
1 -2 tablespoon sugar
ice, to serve

Steps:

Cut the mango into very small pieces on a plate to catch the juices, crushing them into mushy slithers as you go.
Mix with the milk and sugar and stir well, again crushing as you go (it may take a minute or 2 for the sugar to dissolve properly).
Serve in glasses over a little ice.

Nutrition Facts : Calories 247.8, Fat 9.2, SaturatedFat 5.6, Cholesterol 34.2, Sodium 121.6, Carbohydrate 35.2, Fiber 1.9, Sugar 21.6, Protein 8.5

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