Indian Lentil Sandwich Spread Recipes

INDIAN LENTIL AND SPLIT PEA SPREAD

Indian Lentil and Split Pea Spread image

Categories Citrus Herb Appetizer Lentil Pea Fall Bon Appétit

Yield Makes about 4 cups

Number Of Ingredients 11

Ingredients

1 cup dried lentils, picked over
1 cup split peas, picked over
1/3 cup plus 3 tablespoons olive oil
1 cup chopped red onion
2 tablespoons chopped garlic
2 teaspoons turmeric
2 teaspoons ground cumin
1 cup (packed) fresh cilanto leaves
2 tablespoons fresh lemon juice
1 teaspoon chili powder
Pita bread, cut into triangles

Steps:

Cook lentils and split peas in large pot of boiling salted water until very tender, about 35 minutes. Drain.
Heat 1/3 cup oil in heavy large skillet over medium heat. Add onion and garlic and sauté until onion is translucent, about 5 minutes. Add turmeric and cumin and stir 1 minutes. Transfer mixture to processor. Add lentils and split peas, cilantro, lemon juice, chili powder and remaining 3 tablespoons oil. Process until smooth. Season generously with salt and pepper. Transfer to medium bowl. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.) Serve with pita bread.

INDIAN LENTIL SANDWICH SPREAD

Indian Lentil Sandwich Spread image

Make and share this Indian Lentil Sandwich Spread recipe from Food.com.

Provided by Dancer

Categories Spreads

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 cup cooked lentils
4 garlic cloves, pressed
2 teaspoons ground coriander
1 teaspoon ground cumin
1/2 teaspoon ground turmeric
1/2 teaspoon chili powder
1/2 teaspoon ground ginger

Steps:

Combine all of the ingredients in a small saucepan.
Cook gently over low heat, stirring occasionally, for 5 minutes, to allow the flavors to blend.
Chill for 1 hour.

Nutrition Facts : Calories 138.6, Fat 1.1, SaturatedFat 0.1, Sodium 12.3, Carbohydrate 24.4, Fiber 9.2, Sugar 1.9, Protein 9.9

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