Indian Crisp Rice Pancake Dosa Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SAVORY DOSAS RECIPE (SOUTH INDIAN PANCAKES)



Savory Dosas Recipe (South Indian Pancakes) image

Dosas are popular all over the world. There are countless Udipi restaurants in India and abroad, and not one of them leaves out this iconic food from its menu.

Provided by Petrina Verma Sarkar

Categories     Appetizer     Side Dish     Dinner     Lunch

Time 21h22m

Number Of Ingredients 6

3 cups white rice
1 cup urad dal (split, skinless black gram)
3/4 teaspoon fenugreek seeds
2 3/4 cups water (plus more for soaking)
Salt (to taste)
Ghee (or vegetable, canola, or sunflower oil)

Steps:

  • Gather the ingredients.
  • Wash the rice and urad daal well and drain. Add the fenugreek seeds to the mix and add enough water to the bowl to cover the mixture by about 2 inches. Soak overnight.
  • The next morning, drain all the water from the rice mixture. Add to a high-speed blender and process-adding 1 3/4 cups ice-cold water-until a smooth yet slightly grainy paste has formed.
  • Transfer to a large mixing bowl and gradually add another cup of water to make a batter. The consistency of the batter should be such that it thinly coats a spoon dipped in it.
  • Add salt (or salt to taste) and keep the dosa batter aside in a warm, dark spot, covered, for 12 to 24 hours. After this fermentation, stir the batter well. It will have thickened to coat a spoon thickly. It is now ready to make dosas.
  • Put some ghee or oil in a small bowl and keep ready. You will also need a small bowl of ice-cold water, a large, flat nonstick pan, paper towels, a ladle, a spatula, and a basting brush .
  • Fold 1 sheet of paper towel into a thick rectangle and dip lightly into the bowl of ghee or oil. Squeeze out any excess and then rub the paper towel all over the surface of the pan to lightly grease. The ghee or oil should barely be visible in the pan. Turn on the heat to medium-high.
  • Add a scant ladleful of batter to the center of the pan, much like you would for a pancake.
  • Begin to spread the batter in sweeping circular motions to form a pancake of roughly 8-inch diameter. Do not be alarmed if the dosa develops tiny holes as you spread the batter. This is normal.
  • As soon as you have finished spreading the batter out on the pan, dip the basting brush in ghee and drizzle all over the surface of the dosa and around its edges. Hold the pan by its handle, lift it up, and swirl it so that the drizzled ghee spreads all over the dosa.​
  • Cook for 1 1/2 minutes, or until the upper surface begins to look cooked (it will no longer look soft or runny).
  • Then, flip the dosa. By this time, the surface that was underneath should be light golden in color. Cook for 1 minute after flipping.
  • The dosa is almost done. Fold it in thirds like a parcel and allow to cook for 30 seconds more.
  • Before you start making the next dosa, fold another sheet of paper towel into a wad and dip it in ice-cold water. Squeeze to remove excess water and then rub it all over the surface of the pan to cool it slightly. This ensures your next dosa will spread evenly and not break because the pan is too hot.
  • Repeat until you've used all of the batter.

Nutrition Facts : Calories 45 kcal, Carbohydrate 7 g, Cholesterol 3 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, Sodium 32 mg, Sugar 0 g, Fat 1 g, ServingSize 20 dosas (6 to 10 servings), UnsaturatedFat 0 g

DOSAS (INDIAN-STYLE PANCAKES)



Dosas (Indian-style Pancakes) image

Dosas are a thin, savory crepe-like Indian pancake traditionally eaten for breakfast, but I like them anytime. These may not be very authentic, but they are a tasty alternative that appeals to the typical American pancake.

Provided by jweakman

Categories     Breakfast and Brunch     Crepes     Savory

Time 1h5m

Yield 8

Number Of Ingredients 16

1 cup brown rice flour
½ cup whole wheat flour
1 ½ cups water
1 red onion, finely chopped
1 clove garlic, minced
¼ cup fresh cilantro, chopped
¼ teaspoon white sugar
½ teaspoon ground turmeric
1 teaspoon ground cumin
2 teaspoons whole mustard seeds
1 teaspoon cumin seeds
1 teaspoon ground coriander
1 teaspoon ground ginger
1 pinch cayenne pepper
3 tablespoons rice vinegar
1 tablespoon vegetable oil

Steps:

  • Stir the brown rice and whole wheat flours together in a mixing bowl. Stir in the water to make a thin batter. Add the onion, garlic, cilantro, sugar, turmeric, cumin, mustard seeds, cumin seeds, coriander, ginger, cayenne pepper and rice vinegar until evenly blended. Cover, and refrigerate for at least 1/2 hour, or overnight.
  • To cook the dosas, heat the oil in a skillet over medium heat. Pour 1/4 cup of batter into the skillet, spreading it over the bottom in a thin layer. Cook 1 minute, turn, and cook 1 minute more. Remove from the pan. Repeat with remaining batter.

Nutrition Facts : Calories 118.8 calories, Carbohydrate 21.2 g, Fat 2.8 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.4 g, Sodium 4.1 mg, Sugar 1 g

More about "indian crisp rice pancake dosa recipes"

HOW TO MAKE CRISPY DOSA (BEST & EASY) - JOY OF …
Web Jun 20, 2021 Keyword: Dosa, Crispy Dosa, Healthy Pancakes, South Indian Food, Indian Food, Breakfast, Rice Recipe, Urad Dal Recipe, …
From joyofeatingtheworld.com
Cuisine Indian
Total Time 25 hrs
Category Breakfast, Light Meal, Snack
  • Wash and soak rice and lentils (split black gram and chickpeas with fenugreek seeds) separately in water for about 8 hrs or overnight.
  • Drain the water and grind rice and lentil mix in a wet grinder or food processor adding water as needed. Grind lentils to smooth consistency while the rice batter should be slightly coarsely ground.
  • Place the rice and lentil pastes in a large bowl that can hold twice the amount of batter and mix well.
See details


DOSA RECIPE - HOW TO MAKE PERFECT CRISPY DOSAS
Web Jan 25, 2021 Method to make dosa. Take about 3 cups of thick dosa batter in a large bowl and add about ½ cup water to make it to a thin …
From cookingcurries.com
Cuisine Indian-South Indian
Total Time 20 mins
Category Breakfast
Calories 349 per serving
  • Take about 3 cups of thick dosa batter in a large bowl and add about ½ cup water to make it to a thin pancake or a crepe batter consistency.
  • Once you can feel the heat on the griddle when you hold your hand near it, sprinkle a little water on it. If it sizzles and evaporates right away, the griddle is ready.
  • Drizzle a little oil on it and rub it all through the surface of the griddle with a bunched up paper towel. Make sure you take a large piece of paper towel and have it bunched up well, so that you don't accidentally touch the hot griddle with your bare hands.
See details


CRISPY INDIAN DOSA RECIPE - THE BELLY RULES THE MIND
Web Aug 17, 2022 Dosa Recipe. Yield: 30 dosas. Prep Time: 1 minute. Cook Time: 2 minutes. Additional Time: 8 minutes. Total Time: 7 minutes. This crispy Indian dosa recipe is a …
From thebellyrulesthemind.net
Category Easy Instant Pot Recipes For Beginners
Total Time 7 mins
See details


CHILLI CHEESE DOSA PANCAKE RECIPE - LOVEFOOD.COM
Web 200 g parboiled idli rice; 50 g raw husked black lentils; 25 g daria dal; 0.2 tsp fenugreek seeds; 0.5 tsp salt; 1 handful of grated cheese; 1 handful of green chillis, finely chopped
From lovefood.com
See details


NDIAN CRISP RICE PANCAKE (DOSA) - RECIPELER.COM
Web Rinse the rice and the urad dal in a mesh strainer; place in a bowl and add fenugreek seeds. Cover with water; soak for 2 to 4 hours. Drain, reserving the soaking water.
From recipeler.com
See details


RECIPE INDIAN CRISP RICE PANCAKE (DOSA) - ALL RECIPES FOR COOKING
Web The best Indian Crisp Rice Pancake (Dosa) recipe for cooking! famous South Indian dosa is made with fermented batter rice and urad dal. There are innumerable variations …
From recipes4food.com
See details


INDIAN DOSA: THIN AND CRISPY FERMENTED RICE PANCAKE SERVED WITH …
Web Jun 8, 2023 Soak the rice and lentils, grind them to a smooth batter, ferment the batter, heat the tawa, spread the batter, flip the dosa, and serve with chutney and sambar. …
From momentslog.com
See details


INDIAN CRISP RICE PANCAKE DOSA RECIPES RECIPE
Web The famous South Indian dosa is made with fermented batter of rice and urad dal. There are innumerable variations of the basic, which are very easy to learn or invent once you …
From alicerecipes.com
See details


DOSA RECIPE | SADA DOSA| DOSA BATTER |SAVOURY RICE PANCAKES
Web Jan 27, 2023 Dosa is a popular breakfast item and snack in Indian cuisine, especially in the southern region of India. It is a thin, crispy crepe-like dish made from a batter of …
From vegrecipeskitchen.com
See details


HEALTHY DOSA / PANCAKE - SOUTHEAST ASIAN RECIPES
Web Oct 13, 2019 Step 5 of 5. 2 tbsp oil. 1⁄2 tsp mustard seeds. 2 chilli peppers (dried) 2 curry leaves stalk (s) 1⁄2 lemon (s) In a pan, heat oil over low temperature to temper mustard seeds, curry leaves and dried chillies …
From nyonyacooking.com
See details


EASY DOSA RECIPE WITH RICE FLOUR - MADHU'S EVERYDAY …
Web Jan 3, 2014 Three steps to making delicious crispy dosa-. 1 – Soaking & Grinding the ingredients – this step is easy in this recipe because we are using rice flour. Soak the urad dal and methi in enough water for four …
From madhuseverydayindian.com
See details


DOSA KA MASALA - INDIAN CRISPY PANCAKE RECIPE- GREEN SAFFRON
Web Put the lentils into a small bowl, cover with hot water and allow to soak for 5 minutes. Take a frying pan, put onto a medium heat, add the oil, heat, then add the onions and gently fry. …
From greensaffron.com
See details


DOSAS (INDIAN RICE AND LENTIL PANCAKES) RECIPE
Web Drain and rinse. Advertisement. Step 2. Place rice mixture, 1 1/4 cups water, and sugar in a food processor; puree until smooth (about 1 minute). Step 3. Spoon batter into a clean bowl. Cover and let stand in a warm …
From myrecipes.com
See details


DOSA - RICE PANCAKES - INDIA - EXOTIC RECIPES - AUTHENTIC WORLD FOOD
Web Process. Rinse rice and lentils separately in LUKEWARM water and drain. Soak both kinds of rice and lentils for 4-6 hour in LUKEWARM water to make them softer. Rice and …
From authenticworldfood.com
See details


RICE PANCAKES (INDIAN-STYLE) - MYINDIANSTOVE
Web Nov 20, 2020 Stir the sugar and yeast and allow the yeast to bloom for 5 minutes until foamy. Mix in the egg. While the yeast is working, in a medium-large bowl, measure in the flours and salt. Pour in the yeast …
From myindianstove.com
See details


STEP-BY-STEP DOSA RECIPE (SAVORY RICE PANCAKES) AND NUTRITION
Web Jul 30, 2021 Soak the parboiled rice and basmati rice in a largebowl of water for 10 hours. Drain the rice, then rinse in cold water and transfer to a blender or food processor with …
From indianfood.ai
See details


DOSA (RICE AND URAD DAL CREPE) - INDIAN VEGETARIAN …
Web Jan 14, 2016 1-1/2 cups rice. 1/2 cup urad dal washed. 1/2 teaspoon fenugreek seeds. 1 teaspoon salt. 5 tablespoons oil or clarified butter, ghee. Method. Wash rice and dal changing water three to four times. Soak …
From manjulaskitchen.com
See details


DOSA PANCAKES RECIPE | DELICIOUS. MAGAZINE
Web Heat a glug of oil in an 18cm non-stick frying pan. Add the mustard seeds and cook for 2-3 minutes until starting to pop, then transfer to a mixing bowl. Add the flours to the mustard seeds with a generous pinch of flaky sea …
From deliciousmagazine.co.uk
See details


DOSA (INDIAN RICE-AND-LENTIL CREPES) RECIPE - SERIOUS EATS
Web May 25, 2023 Drain dal and reserve its water. In the jar of a standard blender or the bowl of a wet grinder, add drained rice, along with 1/4 cup (60ml) reserved dal-soaking water. …
From seriouseats.com
See details


HOMECOOKINGSHOW ON INSTAGRAM: "TOMATO DOSA RECIPE | EASY …
Web 5,924 likes, 11 comments - homecookingshow on January 5, 2024: "Tomato Dosa Recipe | Easy Breakfast Ideas | Crispy and Spicy Dosa Recipe | Quick Tiffin Recipes ..."
From instagram.com
See details


AUTHENTIC RECIPE OF DOSA. CRISPY INDIAN TRADITIONAL FERMENTED …
Web Things to know about Dosa Recipe. The Indian Traditional Fermented Pancake or Dosa is a South Indian fermented pancake made from a batter of rice or black gram.. The exact …
From agoraliarecipes.com
See details


Related Search