Indian Butter Chicken Without The Butter Recipes

BAL'S NO-BUTTER CHICKEN

Bal's No-Butter Chicken image

Provided by Food Network

Time 27m

Yield 4 servings

Number Of Ingredients 15

Ingredients

2 tablespoons grapeseed oil
1 small red onion, chopped
2 tablespoons chopped fresh garlic
1 tablespoon chopped fresh ginger
2 tablespoons tomato paste
1 tablespoon brown sugar
1 tablespoon cumin seeds
1 tablespoon garam masala
1 teaspoon red chile flakes
1 teaspoon turmeric
1 teaspoon salt
1 pound chicken breasts, boneless and skinless, cut into cubes
1/4 cup low-fat yogurt
1/2 cup water
Serving suggestion: Serve with roti or rice.

Steps:

Put a large skillet over medium-high heat and add the oil. When it starts to get hot, add the onion, garlic, and ginger and cook for 4 minutes, or until the onion is golden. Add the tomato paste, brown sugar, cumin seeds, garam masala, red chile flakes, turmeric, and salt and cook for 2 minutes. Add the chicken cubes and stir well to coat. Add the yogurt and water and cook, stirring until the chicken is done, about 8 minutes. Serve the chicken with roti or rice.

INDIAN BUTTER CHICKEN (WITHOUT THE BUTTER)

Indian Butter Chicken (Without the Butter) image

Amazing flavour and the butter is not missed at all. Quite easy dish, don't let the long list of ingredients scare you off, it goes fast once you are at it, bring out all the spices in one go.Serve with rice and pappadums

Provided by Deantini

Categories Chicken Breast

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 19

Ingredients

500 g chicken breasts (or chicken thighs or a mix of both)
1 onion, finely chopped
2 teaspoons vegetable oil
1 teaspoon cumin
1 teaspoon cinnamon
1 teaspoon salt
1/2 cup unsalted cashews
1/2 cup plain 1% yogurt
1/2 cup 1% low-fat milk
1 piece gingerroot, fresh (walnut size)
2 plum tomatoes, chopped
1 (6 ounce) can tomato paste (if you want a thicker sauce, can be omitted)
2 garlic cloves
1 teaspoon chili powder
1/2 teaspoon ground cardamom
1/4 teaspoon turmeric
1/8 teaspoon clove
1/8 teaspoon black pepper
1 tablespoon butter (for browning of chicken)

Steps:

Can be made on stove top or in oven (if using oven preheat oven to 325°F.
Chop chicken pieces into bite size pieces or slightly larger, according to preference.
In a large bowl mix chicken with onion, oil, cumin, cinnamon and salt. Set aside.
To make the sauce, combine all ingredients from the cashews up to and including black pepper. Process until pureed using a blender, hand blender or a food processor.
Melt butter in large heatproof (if cooking in oven) casserole pot.
Brown chicken and onions turning to brown all sides well.
Add cashew sauce to pot.
Cover tightly and bake in oven (or cook on stovetop) for 40 minute.

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