Indian Bread Omelet Recipes
INDIAN OMELET
I don't know why it is, but I am not a fan of American-style omelets. I love eggs scrambled, coddled, poached, soft and hard boiled . . . but there's something about that thick carpet of egg in omelets that just doesn't sit right with me! Perhaps it's because this is the first omelet I ever had- thin (but not as thin as a crepe-like French omelet) and packed with fresh flavors. It's the kind of thing I whip up at almost any hour of the day (it's really great after you've been out and had one drink too many!). To this day, Mum will make this as a light lunch when she doesn't feel like cooking anything too strenuous. The potato chips are my American touch to this Indian standby.
Provided by Aarti Sequeira
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large bowl, beat the eggs until slightly frothy. (If you are not in a hurry, you can go the extra mile: Separate the eggs and beat the egg yolks in one bowl, the egg whites in another, until very frothy. Gently fold the yolks into the whites. This will make a much lighter omelet!)
- Carefully stir in the onion, chile, cilantro, turmeric and paprika and add couple of generous pinches of salt and a few grinds of pepper.
- Heat the oil in a medium (10 to 12 inch) non-stick skillet over medium-high heat. Keep a heatproof spoonula (a curved, spoonlike spatula) at the ready. When the oil starts to shimmer, pour in the egg mixture.
- Using your spoonula, stir the egg mixture in small circular motions to distribute the onions, chile and cilantro evenly around the pan. This also helps move some of the uncooked egg down to the surface of the hot pan. Sprinkle the potato chips (if using) evenly over the top.
- Reduce the heat to medium, cover the pan, and cook for 1 to 2 minutes. Meanwhile, grab a plate that's as big as your pan.
- Check your omelet. It's all right if it's not fully cooked, but it shouldn't be super-runny. If it is, cover the pan and cook for 1 minute more. Slide the omelet, cooked side down, onto the plate. Then, holding the plate from underneath, place your pan over the plate and flip the omelet back into the pan. The omelet should land with its uncooked side down. Cook, uncovered, for another minute.
- Slide the omelet onto a serving plate, cut it into 4 wedges and serve with fresh cilantro leaves on top!
- Smaarti Tip
- Don't omit the serrano chile even if you don't like spicy foods. Scrape out the seeds and use just the flesh; that slight bitterness really makes this omelet sing.
INDIAN OMELETTE
Indian omelette (or masala omelette) is a popular Indian dish available in every Indian food stall around Malaysia. Very easy and fast to make, for breakfast or as a side dish. This unfolded omelette with crispy, bronzed edges and a soft middle is so delicious even on its own.
Provided by My Recipe To Share
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Dice red and yellow onions into 3 different sizes.
- Combine eggs, onions, chili powder, turmeric, rock salt, and pepper in a large bowl; mix until well combined.
- Heat oil in a large nonstick skillet over medium-high heat until shimmering. Pour in egg mixture, making sure it's evenly distributed in the skillet. Lower heat to medium, cover, and cook for 1 minute. Cut omelette into 8 pieces and continue to cook until egg starts to brown around the edges and appears to have set. Carefully flip with a spatula and cook for 2 more minutes.
Nutrition Facts : Calories 339.5 calories, Carbohydrate 11 g, Cholesterol 372 mg, Fat 27.5 g, Fiber 2.4 g, Protein 13.9 g, SaturatedFat 5.9 g, Sodium 745.3 mg, Sugar 4.9 g
More about "indian bread omelet recipes"
HOW TO MAKE THE INDIAN BREAD OMELET THAT IS …
2020-04-18 Instructions. In a hot pan add the butter and let it melt. Pour in the eggs and immediately add the bread in the middle with both slices next to …
From cookingtoentertain.com
5/5 (1)Category Appetizer, Breakfast, SnackCuisine IndianTotal Time 5 mins
From cookingtoentertain.com
5/5 (1)Category Appetizer, Breakfast, SnackCuisine IndianTotal Time 5 mins
- Pour in the eggs and immediately add the bread in the middle with both slices next to each other. As soon as you lay the bread down, flip the bread.
- Add the cheese (and salt) onto the now flipped bread. When the egg sets in the pan use a spatula to flip the egg over the bread, and then fold one bread slice over the other. Remove and serve.
See details
BREAD OMELET STREET STYLE RECIPE | HOW TO MAKE INDIAN …
2017-09-05 Instructions. Break the eggs in a bowl and whisk with salt and red chilli powder to your taste. Heat oil in a pan, add 1tsp butter and allow it to …
From mytastycurry.com
Cuisine Asian, Indian CuisineCategory BreakfastServings 1Calories 463 per serving
From mytastycurry.com
Cuisine Asian, Indian CuisineCategory BreakfastServings 1Calories 463 per serving
See details
INDIAN STREET STYLE BREAD OMELETTE RECIPE - COOK'S HIDEOUT
2021-04-23 Instructions. Heat oil in a small pan on medium heat, add the chopped onion and cook till they turn translucent. Add the tomato, salt and …
From cookshideout.com
Reviews 7Calories 445 per servingCategory Sandwich
From cookshideout.com
Reviews 7Calories 445 per servingCategory Sandwich
- Heat oil in a small pan on medium heat, add the chopped onion and cook till they turn translucent. Add the tomato, salt and pepper. Cook till tomato is slightly soft. Turn off the heat and set aside.
- In a small bowl, break 2 eggs, add green chilies (if using), salt and pepper. Whisk well to combine. Set aside.
- Heat a medium size nonstick pan on medium heat. Add 1 tablespoon butter and once it melts, add the egg mixture. Swirl around to evenly distribute the mixture in the pan. Dip a bread slice in the still wet egg mixture and flip and place it on the egg. Repeat with another bread slice. Cook till the bottom of the egg is cooked through. Carefully flip both the bread slices and cook on the other side.
- Once the egg mixture is cooked through, place half of the onion-tomato mixture on one of the bread slices. Press the omelet over the eggs and fold the bread slices over each other. Cook until both sides are nicely golden. Remove from the pan and slice in half and serve right away. Repeat with the remaining ingredients.
See details
BREAD OMELETTE RECIPE - KANNAMMA COOKS
2020-06-14 Set aside. Heat butter in a pan until hot. You can use oil instead of butter but I advise you to use butter as the flavour of butter cannot be beat. Add in the omelette mixture to the pan. Swirl the pan so the omelette mixture evenly …
From kannammacooks.com
From kannammacooks.com
See details
BREAD OMELETTE | SIMPLE INDIAN RECIPES
2015-07-12 Heat a wide pan or griddle on medium low heat. Grease it with some butter and pour a ladleful of the egg mixture and spread it. Immediately, place a slice of bread over the egg mixture on the left side and another on the …
From simpleindianrecipes.com
From simpleindianrecipes.com
See details
BREAD OMELETTE RECIPE OR OMELET SANDWICH - YUMMY …
Instructions. Beat the eggs well and add dry spices such as salt, red chilli powder, turmeric powder, black pepper powder and whisk well. Place the beaten egg mixture spread on the Tawa and place the bread slices on the omelette and …
From yummyindiankitchen.com
From yummyindiankitchen.com
See details
OMELETTE RECIPE | INDIAN OMELET | STREET FOOD – DHABA …
When Butter melts add Tomatoes, Onions and Green Chillies. Cook for 1 to 2 Minutes. Turn the flame to low. Add the Whisked Egg mix to the pan. Move the pan a bit so that the Eggs spread on the pan evenly. Cover the pan with a lid …
From dhabastyle.com
From dhabastyle.com
See details
BREAD OMELETTE SANDWICH - SWASTHI'S RECIPES
2016-10-08 How to make omelette sandwich. 4. Heat a pan with oil on a medium flame. When the pan turns hot, pour the beaten eggs. When …
From indianhealthyrecipes.com
Ratings 38Calories 333 per servingCategory Breakfast
From indianhealthyrecipes.com
Ratings 38Calories 333 per servingCategory Breakfast
- Chop onion, chilies, coriander leaves and capsicum. Rinse a bowl and break the egg to it. Discard the shell. Beat the egg until frothy. Add the chopped onions, chilies, coriander and capsicum. Add salt and turmeric. Beat the mixture once more.
- If you like you can butter the bread and then with chutney or ketchup. Add oil to a pan and heat it. Pour the beaten eggs and allow to cook until the base firms up.
- While it cooks, you can also shape it to a square with the help of spatula. Flip it and fry until the egg is completely cooked. Flip it back and place your cheese slice on the omelette. Lift up the omelette with a spatula.
- Place a bread slice on the tawa and place the omelette along with cheese. Place another slice of bread and toast until the cheese melts. Cheese will melt very quickly under 2 minutes since the omelette is very hot.
See details
BREAD OMELETTE INDIAN RECIPE - ALEX BECKER MARKETING
2022-06-03 Bread Omelette Recipe – How To Make Bread … Dec 21, 2020 · Break the eggs in a bowl and add salt and turmeric to it. Whisk and add in the finely chopped onions, green …
From alexbecker.org
From alexbecker.org
See details
BREAD OMELET RECIPE | SPICY BREAD OMELET INDIAN STREET FOOD …
Feb 28, 2018 - Bread Omelette making of bread omlet easy and tasty method with country eggs quick and easy breakfast recipe for kids video in telugu.Bread Omelette-Bread om...
From pinterest.com
From pinterest.com
See details
VEG BREAD OMELETTE RECIPE | INDIAN STREET FOOD | BREAKFAST RECIPE
2017-09-19 Step 1. First of all take gram flour and split black gram flour in a bowl then add in salt, turmeric powder, garam masala, coriander leaves, red chilli powder, ginger garlic chilli …
From foodontvnetwork.com
From foodontvnetwork.com
See details
OMELETTE CURRY RECIPE (NORTH INDIAN) - FOODHOUSEHOME.COM
Steps : 1. Heat oil in heavy large skillet over medium-high heat. 2. Add onion and saute until soft (about 4 minutes) 3. Add ginger and curry powder; saute 1 minute.
From foodhousehome.com
From foodhousehome.com
See details
BREAD OMELETTE RECIPE | INDIAN STREET FOOD | BREAD SANDWICH
#eggrecipe #eggomelette #breadrecipePrep time: 5 minutesCook time: 5 minutesNumber of Servings: 2-3 personsIngredients Egg - 2 nosBread Cheese slice Chili ...
From youtube.com
From youtube.com
See details
HOW TO MAKE BREAD OMELETTE | BREAD OMELET RECIPE - SPICY INDIAN …
Break 3 eggs and add to bowl. Add salt and pepper powder. Add chopped onion, pepper, coriander leaves, and green chilis. Mix everything well. Melt the butter in a pan. Add prepared …
From spicyindiankitchen.com
From spicyindiankitchen.com
See details
I TRIED THE VIRAL INDIAN BREAD OMELET TECHNIQUE FROM REDDIT - KITCHN
2019-10-16 1. Begin cooking the eggs. In a small bowl, whisk together 2 large eggs, a pinch of minced Thai green chile (omit if you don’t like spice), a generous pinch of kosher salt, and …
From thekitchn.com
From thekitchn.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search