Incredibly Simple Fudge Recipes

INCREDIBLY SIMPLE FUDGE

Steps:

• Break the chocolate into pieces and melt together with the milk.
• This can either be done in the top of a double boiler or in the microwave.
• Stir until smooth.
• Add the vanilla and stir again.
• Spray an 8 x 8 inch pan with vegetable oil spray.
• Pour in the fudge and smooth over the top.
• Don't forget to lick the bowl!
• Chill the the refrigerator for about two hours.
• Cut into squares.

EASY TWO-INGREDIENT PEANUT BUTTER FUDGE

Steps:

• Line an 8-inch square baking pan with waxed paper.
• Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in microwave on high for 30 seconds. Stir mixture and heat again in microwave for 30 seconds; stir again until completely blended.
• Pour mixture into the prepared baking pan. Refrigerate until chilled, about 1 hour.

INCREDIBLY EASY WHITE CHOCOLATE BLUEBERRY FUDGE

Steps:

• LINE 8-inch square pan with foil, with ends of foil extending over sides of pan; set aside.
• Microwave chocolate and milk in large microwavaeble bowl on HIGH 2 to 3 minutes or until chocolate is almost melted; stir until chocolate is completely melted.
• Add almonds, blueberries and orange peel; stir until well blended.
• SPREAD chocolate mixture into prepared pan. Refrigerate 2 hours or until firm.
• LIFT fudge from pan, using foil handles. Cut into 48 pieces. Store in tightly covered container in refrigerator up to 3 weeks. (Do not freeze.).
• Wrap pieces in cellophane and tie with a bow for a cute gift!