Incredibly Easy Tartar Sauce Recipes

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EASY TARTAR SAUCE



Easy Tartar Sauce image

I've tried a ton of recipes for tartar sauce, and this by far, is the best. It's easy to make but it's absolutely fantastic! The measurements don't have to be exact for this to work, so play with your food!

Provided by eCCAbOO

Categories     Low Protein

Time 5m

Yield 1 cup

Number Of Ingredients 5

1/2 tablespoon mustard
1/2 cup mayonnaise
1/4 teaspoon lime juice
1/4 cup dill relish
1/2 teaspoon balsamic vinegar

Steps:

  • Mix all ingredients together.
  • You're done!

INCREDIBLY EASY TARTAR SAUCE



Incredibly Easy Tartar Sauce image

Make and share this Incredibly Easy Tartar Sauce recipe from Food.com.

Provided by Tiggrr

Categories     Sauces

Time 5m

Yield 2-3 serving(s)

Number Of Ingredients 4

1/4 cup dill pickle relish
1/2 cup Miracle Whip
1/4 teaspoon lemon juice (or to taste)
1/2 teaspoon mustard

Steps:

  • Combine all ingredients in a small bowl.
  • May add small amount of onion if desired.

Nutrition Facts : Calories 40.3, Fat 0.2, Sodium 348.3, Carbohydrate 10.7, Fiber 1, Sugar 0.1, Protein 0.2

QUICK TARTAR SAUCE



Quick Tartar Sauce image

Uses ingredients you might have on hand to whip up for fish sticks or fish and chips.

Provided by Tapestry

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Tartar Sauce

Time 5m

Yield 8

Number Of Ingredients 4

1 cup mayonnaise
2 teaspoons sweet pickle relish
1 teaspoon prepared yellow mustard
1 teaspoon lemon juice

Steps:

  • Stir the mayonnaise, relish, mustard, and lemon juice together in a bowl.

Nutrition Facts : Calories 199.7 calories, Carbohydrate 1.4 g, Cholesterol 10.4 mg, Fat 21.9 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 173.9 mg, Sugar 0.7 g

TASTY AND SUPER EASY TARTAR SAUCE



Tasty and Super Easy Tartar Sauce image

This is a great tartar sauce to go with fish, seafood, sandwiches or even on baked potatoes. I got the inspiration for it from "The Essential Seafood Cookbook" by Murdoch Books, but I tweaked it a fair bit too! I prefer to use my Recipe #207860, but most whole egg mayos will do the job. You can vary the amounts depending on taste, but it's very hard to mess it up, even when you forget an ingredient or two, as I often do!

Provided by Petroushka

Categories     Sauces

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5

3/4 cup mayonnaise
1 medium scallion, finely chopped
2 tablespoons fresh dill, finely chopped
1 tablespoon capers, finely chopped
2 tablespoons fresh parsley, finely chopped (optional)

Steps:

  • Put the mayonnaise in a bowl.
  • Add all other ingredients and stir until thoroughly mixed.
  • Dried dill can be used instead of fresh dill, but halve the amount.
  • Serve cold or room temperature with fish, or indeed anything you think it may go with!

Nutrition Facts : Calories 115.8, Fat 9.8, SaturatedFat 1.4, Cholesterol 7.6, Sodium 251.8, Carbohydrate 7.3, Fiber 0.1, Sugar 1.9, Protein 0.3

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