Incredibly Delicious Cheese Garlic Bread Spread Recipes
INCREDIBLY DELICIOUS CHEESE GARLIC BREAD SPREAD
Easy, cheesy, savory spread to transform regular bread into a taste sensation! Goes awesome with pasta dishes or beside a fresh salad.
Provided by SaraFish
Categories Spreads
Time 30m
Yield 1 1/2 cups spread
Number Of Ingredients 6
Steps:
- Microwave margarine in medium glass bowl for about 40 seconds or until its melted.
- Mix in all ingredients, using a fork.
- Spread the mixture over bread (I use a one of those long sourdough french loaves split in half lengthwise but I've also used plain thick cut bread or split dinner rolls).
- Place on baking sheet and bake for about 10 minutes at 450, until the top is golden brown.
- Easy!
"YOU LIKE CHEESE?" GARLIC BREAD SPREAD
This is fantastic. This was posted on a canning list, and this is a definite staple in my fridge. The best thing about it is that you make it, and it keeps in the fridge for up to 2 months. The taste is fantastic!
Provided by C in PA
Categories Spreads
Time 20m
Yield 5 pints
Number Of Ingredients 7
Steps:
- In large mixing bowl, mix all ingredients together.
- Fold until all is blended.
- Keep refrigerated in mason jars with lids, or in containers with tightly fitting lids.
- To make garlic bread, slice french bread and place on cookie sheet.
- Spoon spread onto bread.
- Toast, bake, or broil until cheese is bubbly and nicely browned.
NORTHWOODS INN CHEESE BREAD SPREAD
The Northwoods Inn here in California has the best cheese spread. It can be made ahead and refrigerated until you crave a recipe of gooey broiled cheese bread. The restaurant shared the recipe years ago and I want to save it safely here. I've added Parmesan to the recipe because I like the nutty flavor. I've been making it for 30 years.
Provided by windywood
Categories Spreads
Time 12m
Yield 16 ounces, 12 serving(s)
Number Of Ingredients 9
Steps:
- Soften butter to room temperature and mix in all ingredients except cheese. When well mixed, fold in grated cheddar cheese and optional Parmesan, if using.
- Spread over bread and broil until bubbly - watch carefully! Cheese does not melt completely. Mixture will turn golden brown in about a minutes or so.
- I make ahead and store in refrigerator for 4 weeks. I suppose you could store it longer, but it just doesn't last past snack time at my house.
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