Incredible Unbreaded Chicken Cutlets Recipes

INCREDIBLE UNBREADED CHICKEN CUTLETS

Steps:

• Put dehydrated onion into a food processor and process for about a minute.
• Add the rest of the dry ingredients except for the cheese and process for 30 seconds.
• Add the cheese and pulse to blend.
• Coat chicken with egg and then dip into the mixture.
• Fry in olive oil.
• You can also double the dry ingredients and store left over in an airtight container for 10 days.

CHICKEN CUTLETS WITH A TWIST

Steps:

• Pre-heat the oven to 400 degrees.
• Using the beaten egg, coat each chicken cutlet in egg.
• Crush up the entire can of Onion Toppers into a plastic bag and one at a time, roll the chicken into the toppers. You will need to press firmly to make sure the onions stick.
• Bake in the oven on a baking sheet for 20 minutes or until the chicken is no longer pink.

PARMESAN CHICKEN CUTLETS

Steps:

• Combine ingredients for Breadcrumb mix and set aside. (note: breadcrumbs and Italian seasoning can be substituted by Italian Breadcrumbs).
• Cut chicken into 1-inch thick slices. Place slices between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness (note: do not do this with tenders) with a meat mallet or rolling pin.
• Coat both sides of the chicken with cooking spray and dredge in breadcrumb mixture.
• In 2 tablespoons of hot olive oil in a large nonstick skillet over medium-high heat, cook half of the chicken slices, about 1 minute on each side, or until golden brown. Repeat with remaining pieces.
• Serve with lemon wedges.

GREEK CHICKEN CUTLETS

Steps:

• Combine tomatoes, olives, feta, mint, and 1 tablespoon of olive oil in a medium bowl and season with salt and pepper to taste. Set aside.
• Season cutlets with salt and pepper to taste. Heat a grill pan, grill, or broiler. Coat pan or grill grates with remaining olive oil, and grill or broil 2 minutes per side.
• Transfer cooked chicken to a warm plate and cover with foil to keep warm.
• To serve, top each chicken cutlet with tomato mixture.