Incredible Sausage Ravioli Soup Recipes

INCREDIBLE SAUSAGE & RAVIOLI SOUP

Incredible Sausage & Ravioli Soup image

Make and share this Incredible Sausage & Ravioli Soup recipe from Food.com.

Provided by OceanIvy

Categories Pork

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

8 ounces sweet Italian sausage links, casing removed
1 garlic clove, crushed
2 (13 3/4 ounce) cans low sodium chicken broth
2 cups water
1 (9 ounce) bag frozen mini cheese ravioli
1 (15 ounce) can garbanzo beans, drained
1 (14 1/2 ounce) can stewed tomatoes
1/3 cup Dijon mustard
1/2 teaspoon dried oregano leaves
1/4 teaspoon black pepper, coarsely ground
1 cup fresh spinach leaves, torn
grated parmesan cheese

Steps:

In a 4-quart heavy pot on medium heat, brown the sausage and cook garlic until tender.
Stir, breaking up the sausage, about 5 minutes; pour off the excess fat.
Remove the sausage/garlic mixture from pot and set aside.
In pot over medium-high heat, heat broth and water to a boil.
Add the ravioli and cook 4-5 minutes or until tender.
Stir in beans, tomatoes, sausage mixture, mustard, oregano and pepper; heat through.
Stir in the spinach; cook until wilted, about 1 minute.
Sprinkle with Parmesan cheese and serve.

Nutrition Facts : Calories 266.2, Fat 12.6, SaturatedFat 4, Cholesterol 21.6, Sodium 1033.9, Carbohydrate 25, Fiber 4.6, Sugar 3.2, Protein 14.8

RAVIOLI & ITALIAN SAUSAGE SOUP WITH PARMESAN

Ravioli & Italian Sausage Soup with Parmesan image

Warm their hearts with an Italian sausage soup that's perfect comfort food. Ravioli & Italian Sausage Soup with Parmesan is a breeze to make.

Provided by My Food and Family

Categories Home

Time 30m

Yield 8 servings, 1 cup each

Number Of Ingredients 12

Ingredients

1/2 lb. Italian sausage, casing removed
1 clove garlic, minced
3-1/2 cups fat-free reduced-sodium chicken broth
2 cups water
1 pkg. (9 oz.) frozen cheese ravioli
1 can (15 oz.) chickpeas (garbanzo beans), rinsed
1 can (14-1/2 oz.) ) can stewed tomatoes, undrained
3 Tbsp. GREY POUPON Dijon Mustard
1/2 tsp. dried oregano leaves
1/4 tsp. ground black pepper
1 cup torn fresh spinach leaves
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

Cook and stir sausage and garlic in 4-qt. heavy saucepan on medium heat 5 min. or until sausage is done. Drain sausage; cover to keep warm.
Add broth and water to same saucepan; bring to boil. Add ravioli; cook 4 to 5 min. or until tender. Stir in sausage, beans, tomatoes, mustard, oregano and pepper; cook 5 min. or until heated through.
Add spinach; cook 1 min. or until wilted. Serve topped with cheese.

Nutrition Facts : Calories 210, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 25 mg, Sodium 750 mg, Carbohydrate 23 g, Fiber 4 g, Sugar 4 g, Protein 12 g

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