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TOP 25 FOODS IN SURINAME – MOST POPULAR DISHES IN …
From chefspencil.com
- Moksi Alesi (Mixed rice) Moksi alesi has an interesting history. During the time of slavery this food was created by slaves who used leftovers of chicken, meat, dried fish, beans and vegetables, basically anything they could find, with rice as a base.
- Podosiri (Acai Juice/Pudding) Famous among the Maroons, this traditional delicacy has made its way throughout Suriname. Made out of the juice from the acai fruit, found only in the South American rainforest, the podosiri is neither juice nor pudding due as it has a very different consistency.
- Grietbana Soep Met Tomtom (Grated Plantain Soup with Tomtom) The Surinamese love soup. Grietbana soep withtom tom is one of many and contains root vegetables, green plantains, dried fish, salted meat, and coconut milk.
- Afingie. This is another of Suriname’s amazing soups and comes from the Maroons. For Afingie, grated bitter cassava is left to dry, filtered, and finally smashed by hand into little grains called poc-poc.
- Heri Heri. If you are traveling in Suriname and looking for healthy, tasty food, then you must not miss out on this extraordinary meal. Like the Moksi Alesi, this is a meal the slaves created to boost their energy and get them through the day.
- Roti. Roti is a popular Indian dish. Indian immigrants came to live and work in Suriname in 1873, bringing with them their own culture and food. One of these foods is roti.
- Bara. Another dish popular in Indian restaurants is the famous and very tasty snack called bara. The main ingredients are urdi, flour, and spinach, which are mixed into a dough and then deep fried in hot oil.
- Samosa. This triangle-shaped snack not only looks delicious but it tastes even better. Samosa is one of many Indian snacks, but this one has ranked up in popularity throughout Suriname.
- Ghughri (Baked Chickpeas) Ghughri or channa is a great peppery snack to nibble on and its very easy to make. The chickpeas are baked with pepper and spices for a delicious taste.
- Phulauri. You cannot visit an Indian party or wedding and not feast on this delicious snack. Yellow peas, cumin seed, pepper, garlic, and onion are blended together and mixed with a little water to make the phulauri dough.
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