Imitation Crab Angels Or Rangoon Recipes

IMITATION CRABMEAT RANGOON

Imitation Crabmeat Rangoon image

These are great appetizers! They look so pretty. and are very easy to prepare. I use my Fry Daddy for these.

Provided by Little Bee

Categories Crab

Time 16m

Yield 50-60 serving(s)

Number Of Ingredients 7

Ingredients

4 (8 ounce) packages softened cream cheese
1 cup finely chopped imitation crabmeat
3 chopped green onions
1 teaspoon sugar
3 cloves crushed garlic
2 (12 ounce) packages wonton wrappers
hot oil (enough to deep fry with)

Steps:

Mix first 5 ingredients well.
Spoon 1-Tbl.
of mixture onto wrapper.
Bring all corners up (at top of mixture) forming a purse, and pinch to secure.
Deep fry in hot oil 1-minute or until golden brown.
Drain on paper towels.
Makes 50-60.
Recipe can be halved.
Dig in and enjoy!

IMITATION CRAB ANGELS OR RANGOON

Imitation Crab Angels or Rangoon image

Make and share this Imitation Crab Angels or Rangoon recipe from Food.com.

Provided by 436268

Categories Crab

Time 20m

Yield 15-20 serving(s)

Number Of Ingredients 10

Ingredients

1 lb cream cheese
1/4 lb imitation crabmeat
10 teaspoons sugar
3 teaspoons garlic powder
3 teaspoons onion powder
2 teaspoons salt
2 teaspoons cooking wine
1 cup egg, beaten
4 -6 egg roll wraps
8 cups oil, for cooking

Steps:

Chop crab meat.
Mix cream cheese, crab, sugar, garlic powder, salt and cooking wine well.
Cut egg rolls into 1/4 size about 3 1/2 in x 3 1/2 inches.
Put a spoonful of cream cheese mixture into the center of the egg roll skin.
Spread the beaten egg around the edges of the egg roll skin.
Fold over the skins to form a triangle shape and pinch the ends together.
Heat 8 cups of oil to 360°F.
Deep fry the angels for 3-6 minutes or until golden brown.
(Any left over mixture will keep in the refrigerator for about a week).

Nutrition Facts : Calories 1204.6, Fat 128.7, SaturatedFat 22.2, Cholesterol 104.1, Sodium 535.1, Carbohydrate 10.2, Fiber 0.2, Sugar 3.3, Protein 6.2

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