LARRA'S BAKED SPICED APPLES AND ORANGES
I had oranges and apples in the house and couldn't find a recipe that used them both so I created this one. This is a great side-dish for a holiday gathering or would even be good as a dessert over French vanilla ice cream -- or even better if you cook this the night before and heat it up before serving. Enjoy!
Provided by LVD
Categories Side Dish Casseroles
Time 1h25m
Yield 15
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, toss together the apples, oranges, brown sugar, Cheddar cheese, and walnuts. Spread evenly in a 9x13 inch baking dish. Sprinkle crushed crackers evenly over the fruit.
- Melt the butter in a small saucepan over medium heat and whisk in flour, cinnamon, nutmeg, cloves and baking powder. Drizzle over the crackers, then drizzle the creamer over the casserole. Cover with a lid or aluminum foil.
- Bake for 1 hour in the preheated oven. Remove from the oven and uncover. Stir gently to fold in the crust.
Nutrition Facts : Calories 292.3 calories, Carbohydrate 35.5 g, Cholesterol 23.5 mg, Fat 16.1 g, Fiber 3 g, Protein 4.1 g, SaturatedFat 6.5 g, Sodium 221.1 mg, Sugar 24.6 g
CANDIED ORANGE STICKS
Steps:
- Scrub the oranges, then remove the peel in quarters. To do this, cut through the peel with a sharp knife, going right around the orange, starting and finishing at the stem end, then repeat at a right angle to the first cut. Remove the peel, with the attached pith, from the fruit. Weigh out 9 ounces of peel and cut it into slices measuring about 1/4 by 2 inches.
- Put the orange peel slices into a large pan and cover with 8 cups of cold water. Bring to a boil and simmer for 5 minutes. Drain and return to the pan with 4 cups of cold water. Bring to a boil and simmer, covered, for 45 minutes. Add the sugar and stir until dissolved (it won't take long). Simmer, covered, for 30 minutes. Remove from the heat and let stand for 24 hours.
- Bring the pan to a boil again. Add the corn syrup, if using, and boil gently, uncovered, for 30 minutes, or until all the liquid has evaporated and the orange sticks are coated with bubbling orange syrup. Remove from the heat and allow to cool. Using a pair of tongs (or your fingers), carefully remove the orange sticks and place on a wire rack with a tray underneath to catch the drips. Leave in a warm place for 24 hours, or place in a very low oven at approximately 140°F for 2 to 3 hours to dry.
- Break the chocolate into pieces, put into a heatproof bowl over a pan of simmering water, and leave until melted. Remove from the heat. Dip one half of each orange stick in the melted chocolate and place on a sheet of parchment or waxed paper to dry.
- Before dipping, the sticks will keep well for 3 to 4 months. Once they have their chocolate coating, they are best eaten within 3 weeks.
HOMEMADE CHOCOLATE ORANGE STICKS
Chocolate Orange Sticks are made with a delicious orange jelly filling dipped in melted chocolate - a favorite holiday candy!
Provided by Jessica & Nellie
Time 30m
Number Of Ingredients 10
Steps:
- Soften the gelatin in cold water and set aside.
- Combine sugar and hot water, stir until dissolved. Bring to a boil in a saucepan over medium-high heat. Add the gelatin mixture and slowly boil on medium-low heat for 20 minutes. Remove from heat and add the remaining ingredients.
- Pour into well-greased molds. I've used silicone molds and mini loaf pans and the loaf pans work just as well as the silicone mold.
- Let stand over night and then dip into melted chocolate. I also drizzled a little white chocolate on top just for fun. Enjoy!
ORANGE STICKY BUNS
Provided by Giada De Laurentiis Bio & Top Recipes
Time 1h20m
Yield 8 rolls
Number Of Ingredients 20
Steps:
- For the orange glaze: Grease a 9-inch round cake pan with nonstick cooking spray.
- In a small saucepan, combine the brown sugar, butter, orange juice, honey and salt and bring to a boil over medium-high heat, stirring gently to dissolve the sugar. Reduce the heat to medium and cook, stirring occasionally, until the glaze thickens and coats the back of a spoon, about 7 minutes. Pour the glaze into the cake pan and set aside.
- For the orange roll filling: In a small bowl, combine the brown sugar, orange zest, cinnamon, salt and cloves. Pour over the butter and use a fork to stir the mixture until it resembles wet sand. Set the filling aside while you make the dough.
- For the orange roll dough: Position a rack in the center of the oven and preheat the oven to 325 degrees F.
- In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda and salt. In a medium bowl, whisk together the buttermilk and melted butter. Add the buttermilk mixture to the flour mixture and stir with a wooden spoon or spatula until a shaggy dough forms.
- Turn the dough out onto a floured surface and knead gently until smooth, 3 to 4 minutes. Roll the dough out into a 12-by-9-inch rectangle. Spread the reserved filling evenly over the dough, leaving a 1/2-inch border around the edges. Starting at one long end, gently roll the dough into a log and pinch the seam. Slice the log into 8 even pieces and place the rolls cut-side down onto the glaze in the cake pan.
- Bake until the rolls are golden and the filling is dark and bubbly, 25 to 30 minutes. Cool the rolls in the pan for 5 minutes, then turn them out onto a platter, spreading any leftover glaze from the pan over the top of the rolls. Allow to cool slightly before serving.
ILA'S ORANGE STICKS
Make and share this Ila's Orange Sticks recipe from Food.com.
Provided by Hill Family
Categories Gelatin
Time 30m
Yield 1 pan
Number Of Ingredients 10
Steps:
- Soften the gelatin in cold water.
- Bring the sugar and hot water to a boil, add gelatin mixture and cook slowly on low-med for 20 minute
- Add rinds and remaining ingredients, stir until mixed well.
- Remove from heat, strain into a pan that has been rinsed in cold water.
- Let this stand overnight to allow some softening. Cut and dip in melted millk chocolate.
- Place on waxed paper to cool.
Nutrition Facts : Calories 1649, Fat 0.1, Sodium 47, Carbohydrate 408.3, Fiber 1.4, Sugar 403, Protein 18.5
CHOCOLATE ORANGE STICKS
Serve these as small treats at your holiday gathering! They're easy and quick, plus a great way to use unwanted orange peel. You can add chopped nuts, sprinkles, or other decorations to the chocolate before popping them in the freezer to set.
Provided by BB2011
Categories Candy
Time 20m
Yield 40 sticks, 40 serving(s)
Number Of Ingredients 4
Steps:
- Boil water and sugar in a saucepan over medium heat.
- Meanwhile, remove the peel from both oranges in four even sections and set the oranges aside for other uses. We're only concerned with the peel here.
- Cut each peel into five long slices about 1/4 inch thick. They should be about the same size as thin french fries.
- When the water and sugar mixture is boiling, add the peel and boil for 10 minutes, or until the orange peel is saturated with sugar and translucent. Strain the peels and set them aside.
- Break the chocolate bars into small pieces and melt in the microwave or carefully on the stove.
- Using a fork or toothpick, dip each orange peel piece into the melted chocolate until completely coated. Now is the time to add any additional garnishes.
- Lay chocolate orange sticks on wax paper on a baking sheet and place in freezer for 15 minutes. Store in the refrigerator.
Nutrition Facts : Calories 41.8, Sodium 0.2, Carbohydrate 10.8, Fiber 0.2, Sugar 10.6, Protein 0.1
ILA'S FRECKLED PECANS
Make and share this Ila's Freckled Pecans recipe from Food.com.
Provided by Hill Family
Categories Lunch/Snacks
Time 25m
Yield 4 cups
Number Of Ingredients 8
Steps:
- Melt butter in skillet. Stir in seasonings. Add pecans and toss to cover well. Place in a single layer on a baking sheet and bake at 300 degrees F for about 20 minutes or until crisp.
Nutrition Facts : Calories 870.2, Fat 90.3, SaturatedFat 12.5, Cholesterol 22.9, Sodium 768.2, Carbohydrate 18.6, Fiber 11.1, Sugar 5.8, Protein 10.5
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