Ichiban Salad Recipe 455 Recipes

ICHIBAN SALAD RECIPE - (3.4/5)

Ichiban Salad Recipe - (3.4/5) image

Provided by á-802

Number Of Ingredients 15

Ingredients

Dressing:
1 small cabbage shredded
2 green onions
½ cup toasted slivered almonds
1 lbs fresh mushrooms sliced (optional)
½ lbs bean sprouts
½ package chow mien noodles (uncooked)
1 package ichiban noodles (uncooked) and broken up
1 tbsp toasted sesame seeds
1 package ichiban seasoning mix
3 tbsp vinegar
½ cup soy sauce
½ cup vegetable oil
1 tsp sugar
salt and pepper to taste

Steps:

Mix the first 5 ingredients together, add both noodles just before dressing and serving to keep the noodles crisp.

ORIENTAL RAMEN NOODLE SALAD RECIPE WITH ASIAN DRESSING

Oriental Ramen Noodle Salad Recipe With Asian Dressing image

Ramen Noodle Salad: easy oriental salad recipe with ramen noodles, crunchy cabbage slaw, healthy veggies, seeds tossed in a top notch asian dressing. A potluck must! Delish! Nut free easily gluten free. Vegan.

Provided by Verna

Categories Salads

Time 20m

Number Of Ingredients 19

Ingredients

1 pkg instant ramen noodles (itchiban)*
2-3 cups green cabbage, thinly sliced (shredded)
1 cup red cabbage, thinly sliced (shredded)
1/3 cup red onion, diced
1 carrot, grated
2 cups sliced raw mushrooms, I slice them fairly thin
1/3 cup roasted sunflower seeds, I buy them roasted and salted
3 tablespoons distilled white vinegar (could sub rice vinegar, unseasoned)
2 and 1/2 tablespoons tamari, regular or lite (could use soy sauce but I much prefer Tamari)
1 tablespoon toasted sesame oil
2 tablespoons grapeseed oil, or use your favourite oil, vegetable oil, canola oil etc,... not olive oil!
2 tablespoons water
3 tablespoons white sugar
1/4 teaspoon granulated onion
1/4 teaspoon granulated garlic
1/4 teaspoon celery salt
pinch of black pepper
1/2 to 1 small can drained and rinsed water chestnuts, chopped
1/4 cup slivered almonds

Steps:

Whisk the salad dressing ingredients in a small bowl or add to a mason jar, seal and shake. Set aside
Prep all the veggies and add them to a salad bowl along with the sunflower seeds.
whack the package with the palm of your hand a couple of times to break up the noodles slightly. Discard the seasoning packet and add noodles to a small bowl. Cover with boiling water from the kettle, set a small plate on top and let sit for 3 minutes, no longer (they'll be al dente). Drain and rinse under cold water until noodles are chilled. Toss with a drizzle of oil and add to the the salad bowl.
Whisk or shake the dressing again and pour over the salad. Serve and Enjoy! Makes approxmately 8 or more side salad servings for a potluck.

Nutrition Facts : ServingSize 1, Calories 147 calories, Sugar 5.1 g, Sodium 332 mg, Fat 8.4 g, SaturatedFat 1.6 g, TransFat 0 g, Carbohydrate 16.1 g, Fiber 2.7 g, Protein 3.1 g, Cholesterol 0 mg

ICHIBAN SALAD

Ichiban Salad image

This is a wonderful salad that I like to take along to get togethers. Add dressing when you get to the destination, so it doesn't get too soggy.

Provided by CookingMonster

Categories < 15 Mins

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 14

Ingredients

1 lb bean sprouts
1 cup mushroom, chopped
6 green onions, chopped
1/2 small cabbage, finely chopped
1/2 cup toasted almond
3 tablespoons sesame seeds, toasted
1 (250 ml) can chow mein noodles
1 (35 g) package noodles, ichiban
1 (5 g) package seasoning, out of the ichaban noodle pkg
1/2 cup oil
1/3 cup soy sauce
3 tablespoons sugar
1 teaspoon Accent seasoning
3 tablespoons vinegar

Steps:

Mix first 8 ingredients together and toss in a large bowl.
Combine last six ingredients for the dressing and pour over top salad before serving.

Nutrition Facts : Calories 300.7, Fat 22.1, SaturatedFat 3, Cholesterol 3.7, Sodium 710.7, Carbohydrate 21.7, Fiber 4.4, Sugar 9.8, Protein 7.8

ICHIBAN SALAD RECIPE - (4.5/5)

Ichiban Salad Recipe - (4.5/5) image

Provided by Carolynne

Number Of Ingredients 8

Ingredients

1/2 head green cabbage (shredded)
1 pkg chicken ichiban soup noodles with seasoning packet
1/2 cup toasted almonds
3 tbsp cup toasted sesame seeds
2 tbsp sugar
2 tbsp canola oil
3 tbsp white vinegar
Salt and Pepper to taste

Steps:

1. Take the seasoning package out of the ichiban noodles and then smash the noodles. 2. Put shredded cabbage into a salad bowl. 3. Add almonds, sesame seeds and soup noodles. Mix together. 4. Mix seasoning, sugar, oil, vinegar and salt and pepper in a separate bowl. 5. Put dressing on salad and serve immediately.

BOAR'S HEAD BOLD® ICHIBAN TERIYAKI™ STYLE CHICKEN SALAD

Boar's Head Bold® Ichiban Teriyaki™ Style Chicken Salad image

Mix fresh vegetables and fruit like celery and Mandarin oranges with the savory taste of Bold® Ichiban Teriyaki™ Style Chicken for an effortlessly delicious flavor journey.

Provided by Boar's Head

Categories Trusted Brands: Recipes and Tips

Time 15m

Yield 2

Number Of Ingredients 8

Ingredients

3 (1/4 inch thick) slices Boar's Head Bold® Ichiban Teriyaki™ Style Oven Roasted Chicken, cubed
¼ cup celery, diced
¼ cup scallions, diced
½ cup Mandarin oranges, diced
4 tablespoons soy sauce
4 tablespoons rice vinegar
1 teaspoon honey
1 teaspoon brown sugar

Steps:

Slice Teriyaki™ Chicken into small 1/4-inch cubes. Finely dice celery and scallions. Drain Mandarin oranges and slice into small pieces. Place the ingredients into a large mixing bowl and set aside.
In a separate large mixing bowl, combine the Teriyaki Sauce ingredients. Mix the sauce and pour into the large bowl with the other ingredients. Mix the salad and serve.

Nutrition Facts : Calories 126.7 calories, Carbohydrate 16.9 g, Cholesterol 30 mg, Fat 1.4 g, Fiber 1.2 g, Protein 13 g, SaturatedFat 0.4 g, Sodium 2259 mg, Sugar 11.9 g

ICHIBAN NOODLE SALAD

Ichiban Noodle Salad image

Make and share this Ichiban Noodle Salad recipe from Food.com.

Provided by Rhonda Scheurer

Categories Vegetable

Time 10m

Yield 4 cups, 4-6 serving(s)

Number Of Ingredients 10

Ingredients

3 cups cabbage, shredded
2 green onions, chopped
1/4 green pepper, diced
1 1/2 celery ribs, diced
1 package dry uncooked broken up oriental noodles (ie. Ichiban)
1/4 cup oil
2 tablespoons sugar
2 tablespoons vinegar
1/4 cup slivered almonds
1/4 cup sunflower seeds

Steps:

Mix cabbage, onions, green pepper, celery and broken noodles in a bowl.
In a small bowl, mix the oil, sugar, vinegar and the spice packet from the noodles.
Add dressing to the salad and toss well.
Let stand 5 to 6 hours, or overnight, in fridge.
Just prior to serving add slivered almonds and sunflower seeds and toss well.

Nutrition Facts : Calories 255.1, Fat 21.6, SaturatedFat 2.5, Sodium 23.4, Carbohydrate 13.6, Fiber 3.5, Sugar 9.4, Protein 4.5

More about "ichiban salad recipe 455 recipes"

ORIENTAL SALAD - NANA'S BEST RECIPES

Web Sep 13, 2016 Ingredients For the Salad: 1 small head cabbage, shredded or chopped fine (or use one large or two small bags of pre-cut coleslaw) …
From nanasbestrecipes.com
Servings 10-12
Estimated Reading Time 3 mins

See details

BOAR’S HEAD BOLD ICHIBAN TERIYAKI STYLE CHICKEN ASIAN SALAD

Web Ingredients: 4 slices Boar’s Head Bold Ichiban Teriyaki Style Chicken, sliced 1/4″ thick 1 large carrot, julienned 3 cups cabbage, shredded 3 cups romaine lettuce, shredded 1 red …
From beyondceliac.org

See details

ICHIBAN GINGER SALAD DRESSING - COOK AND POST

Web easy salad dressing with fresh parsley and ginger. Ingredients:3/4 cup olive oil - organic extra virgin1/4 cup apple cider vinegar (the vinegar I use is. Read Recipe >>. mango …
From cookandpost.com

See details

JAPANESE SALAD RECIPE - MOMS & MUNCHKINS

Web Sep 8, 2012 Ingredients ½ cup sliced almonds 2 tablespoons sesame seeds 1 bag broccoli coleslaw 2 cups sliced fresh mushrooms .5 cup chopped green onions ¼ cup sunflower …
From momsandmunchkins.ca

See details

ICHIBAN NOODLE SALAD RECIPE | SPARKRECIPES

Web Directions. Cook noodles, as per package. Do not add veggies, only beef flavouring. Drain noodles. Add all oher ingredients. Allow to cool in the fridge, for about 20-30 minutes. …
From recipes.sparkpeople.com

See details

JAPANESE CABBAGE SALAD WITH ICHIBAN RECIPES

Web 1/2 medium head of cabbage, shredded: 4 1/2 cups fresh bean sprouts: 2 cups sliced fresh white mushrooms: 1/2 cup slivered almonds, toasted (see Tip)
From tfrecipes.com

See details

ICHIBAN SALAD RECIPE - DETAILS, CALORIES, NUTRITION INFORMATION ...

Web Rate this Ichiban Salad recipe with 1 lb bean sprouts, 1 cup mushroom, chopped, 6 green onions, chopped, 1/2 small cabbage, finely chopped, 1/2 cup toasted almond, 3 tbsp …
From recipeofhealth.com

See details

ICHIBAN SALAD RECIPE - GROUP RECIPES

Web 1 small head of cabbage, shredded 2 package ichiban/ ramen noodles 1/2 cup slivered almonds, toasted 2 tbsp sesame seeds 1 can baby corn, drained 1 package …
From grouprecipes.com

See details

CRUNCHY ASIAN CABBAGE SALAD - MENNONITE GIRLS CAN …

Web Apr 21, 2016 1/3 cup rice wine vinegar. 1 package ramen noodle seasoning. Break noodles apart in the package and toast them along with the almonds in a 425 F oven for about 10 minutes, stirring occasionally, …
From mennonitegirlscancook.ca

See details

JAPANESE NOODLE SALAD FOR PICNIC #SUNDAYSUPPER

Web Sep 21, 2023 Ingredients Dressing Ichiban seasoning (the little pouch found in the package with the noodles) 1/2 cup canola oil 1 tsp. garlic paste 2 Tbsp. rice wine vinegar 1 tsp. salt 1/2 tsp. pepper 1 tsp. sesame oil 1 …
From noshingwiththenolands.com

See details

ICHIBAN SALAD DRESSING RECIPES

Web 1. Take the seasoning package out of the ichiban noodles and then smash the noodles. 2. Put shredded cabbage into a salad bowl. 3. Add almonds, sesame seeds and soup …
From tfrecipes.com

See details

ICHIBAN - THE LOST RECIPE

Web 125 ml (1/2 cup) vinegar. 125 ml (1/2 cup) water. 5 ml (1 tsp) salt. Directions. Cut cucumber and onion into thin slices. (Can also cut the onion in half and then use a slicer/mandolin …
From thelostrecipe.weebly.com

See details

ICHIBAN DASHI RECIPE - GREAT BRITISH CHEFS

Web Method. 1. Begin by soaking the kombu the night before. Place the kombu in a pan with the soft mineral water. Cover, place in the fridge and leave overnight. 1l mineral water, ideally soft mineral water. 8g of kombu …
From greatbritishchefs.com

See details

JAPANESE CABBAGE SALAD RECIPE | SPARKRECIPES

Web 1/2 medium cabbage, shredded 2 green onions, chopped 1/4 sunflower seeds, toasted 1/2 cup sliced almonds, toasted 1 package ichiban noodles broken up
From recipes.sparkpeople.com

See details

ICHIBAN SALAD RECIPE

Web Prep: 15m Ingredients. 3 tablespoons sesame seeds; 1 (250 ml) can chow mein noodles; 1 teaspoon Accent seasoning; 1/2 cup oil; 3 tablespoons vinegar; 1 (35 g) package noodles
From familyoven.com

See details

SUNDAY CHICKEN STEW

Web Add enough warm water to cover the mixture, followed by the lemon juice, and stir to incorporate. Add the potatoes, carrots, celery, green beans, and a pinch of salt and bring …
From more.ctv.ca

See details

ICHIBAN SALAD RECIPE | SPARKRECIPES

Web Minutes to Prepare: 20 Number of Servings: 4 Ingredients 1 bag of Fresh Express Cole Slaw Mix 3 tbsp chopped chives 1 pkg Ichiban Noodles 2 cups of sprouts 2 cups of sliced …
From recipes.sparkpeople.com

See details