Ichiban Coleslaw Recipes

RAMEN COLESLAW

Ramen Coleslaw image

This is nothing like the mayonnaise based coleslaws that most people think of.

Provided by Mary

Categories Salad Coleslaw Recipes No Mayo

Time 25m

Yield 4

Number Of Ingredients 10

Ingredients

2 tablespoons vegetable oil
3 tablespoons white wine vinegar
2 tablespoons white sugar
1 (3 ounce) package chicken flavored ramen noodles, crushed, seasoning packet reserved
½ teaspoon salt
½ teaspoon ground black pepper
2 tablespoons sesame seeds
¼ cup sliced almonds
½ medium head cabbage, shredded
5 green onions, chopped

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, whisk together the oil, vinegar, sugar, ramen noodle spice mix, salt and pepper to create a dressing.
Place sesame seeds and almonds in a single layer on a medium baking sheet. Bake in the preheated oven 10 minutes, or until lightly brown.
In a large salad bowl, combine the cabbage, green onions and crushed ramen noodles. Pour dressing over the cabbage, and toss to coat evenly. Top with toasted sesame seeds and almonds.

Nutrition Facts : Calories 253.4 calories, Carbohydrate 30.5 g, Fat 12.5 g, Fiber 5.1 g, Protein 7.1 g, SaturatedFat 1.5 g, Sodium 543 mg, Sugar 11.2 g

ICHIBAN COLESLAW

ICHIBAN COLESLAW image

Categories Salad Vegetable Side

Number Of Ingredients 18

Ingredients

half a head of cabbage, shredded
2-3 carrots, finely shredded
2 tablespoons sesame seed
1/3 cup raw sunflower seeds
1/3 cup slivered almonds
2 teaspoons flax seed
2 green onions, chopped
1 stalk celery, chopped
1 green pepper, chopped
1/3-1/2 cup frozen peas
1 package crunched Ichiban Noodles
Dressing:
The chicken flavouring from the Ichiban Noodles
3 tablespoons vegetable oil
9 tablespoons vinegar
1 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Toss together all the salad ingredients. Mix seperately the Dressing ingredients. Put on the dressing just before serving.

JAPANESE-STYLE CABBAGE SALAD

Japanese-Style Cabbage Salad image

This fabulous salad recipe is comparable to what is served in Japanese restaurants. It's vegan and tastes great! It goes well with traditional Japanese foods and also with American foods instead of coleslaw.

Provided by Cynthia

Categories World Cuisine Recipes Asian Japanese

Time 25m

Yield 12

Number Of Ingredients 11

Ingredients

3 tablespoons sesame oil
3 tablespoons rice vinegar
1 clove garlic, minced
1 teaspoon grated fresh ginger root
1 tablespoon white sugar
1 teaspoon salt
1 teaspoon black pepper
½ large head cabbage, cored and shredded
1 bunch green onions, thinly sliced
1 cup almond slivers
¼ cup toasted sesame seeds

Steps:

Whisk together sesame oil, vinegar, garlic, ginger, sugar, salt, and pepper in a small bowl until the sugar has dissolved. Toss the cabbage, green onions, almonds, and sesame seeds in a large bowl with the dressing until well coated.

Nutrition Facts : Calories 125.9 calories, Carbohydrate 8.1 g, Fat 9.6 g, Fiber 3 g, Protein 3.5 g, SaturatedFat 1 g, Sodium 207.6 mg, Sugar 3.5 g

CHINESE COLESLAW

Chinese Coleslaw image

We use this recipe a lot, especially in the summer. Everyone in the family enjoys it. It's great for barbecues, served with chicken and a little bread.

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 15

Ingredients

5 cups coarsely chopped Chinese or napa cabbage
1 cup shredded carrots
1/2 cup sliced green onions (1-inch pieces)
1 can (8 ounces) sliced water chestnuts, drained
2 tablespoons sesame seeds, toasted
DRESSING:
1/4 cup vegetable oil
1 teaspoon sesame oil
2 tablespoons sugar
1 tablespoon minced fresh cilantro
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon ground ginger
2 tablespoons white wine vinegar
1 tablespoon soy sauce

Steps:

Toss all vegetables and sesame seeds to combine. In small bowl, whisk dressing ingredients. Pour dressing over cabbage mixture; toss to coat. Cover and refrigerate for 2 hours before serving; toss again before serving.

Nutrition Facts :

ICHIBAN SALAD RECIPE - (3.4/5)

Ichiban Salad Recipe - (3.4/5) image

Provided by á-802

Number Of Ingredients 15

Ingredients

Dressing:
1 small cabbage shredded
2 green onions
½ cup toasted slivered almonds
1 lbs fresh mushrooms sliced (optional)
½ lbs bean sprouts
½ package chow mien noodles (uncooked)
1 package ichiban noodles (uncooked) and broken up
1 tbsp toasted sesame seeds
1 package ichiban seasoning mix
3 tbsp vinegar
½ cup soy sauce
½ cup vegetable oil
1 tsp sugar
salt and pepper to taste

Steps:

Mix the first 5 ingredients together, add both noodles just before dressing and serving to keep the noodles crisp.

ASIAN RAMEN COLESLAW

Asian Ramen Coleslaw image

My sister-in-law makes this coleslaw and it usually disappears very quickly because it's so light and tasty. It can be a light meal if by adding some chopped and grilled chicken.

Provided by herby

Categories Salad Dressings

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

3 green onions, chopped
1 (16 ounce) bag coleslaw mix
3 tablespoons toasted sesame seeds
1 cup toasted almond
1 (3 ounce) package chicken-flavored ramen noodles, reserve seasoning packet for dressing
1/4 cup oil
3 tablespoons white vinegar
1/4 cup sugar
1 teaspoon salt
1/2 teaspoon pepper
seasoning (reserved packet)

Steps:

Crumble ramen noodles and combine with green onions, coleslaw mix, sesame seeds and almonds.
Mix dressing ingredients (oil, vinegar, sugar, salt, pepper and Ramen Noodle flavor packet) in separate bowl.
Pour dressing over salad mixture.

ICHIBAN SALAD

Ichiban Salad image

This is a wonderful salad that I like to take along to get togethers. Add dressing when you get to the destination, so it doesn't get too soggy.

Provided by CookingMonster

Categories < 15 Mins

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 14

Ingredients

1 lb bean sprouts
1 cup mushroom, chopped
6 green onions, chopped
1/2 small cabbage, finely chopped
1/2 cup toasted almond
3 tablespoons sesame seeds, toasted
1 (250 ml) can chow mein noodles
1 (35 g) package noodles, ichiban
1 (5 g) package seasoning, out of the ichaban noodle pkg
1/2 cup oil
1/3 cup soy sauce
3 tablespoons sugar
1 teaspoon Accent seasoning
3 tablespoons vinegar

Steps:

Mix first 8 ingredients together and toss in a large bowl.
Combine last six ingredients for the dressing and pour over top salad before serving.

Nutrition Facts : Calories 300.7, Fat 22.1, SaturatedFat 3, Cholesterol 3.7, Sodium 710.7, Carbohydrate 21.7, Fiber 4.4, Sugar 9.8, Protein 7.8

More about "ichiban coleslaw recipes"

EASY ASIAN SALAD JAPANESE COLESLAW RECIPE - MOMMY KAT …

2019-11-30 Combine coleslaw mix, sunflower seeds, almonds and crushed Ramen noodles in bowl. Meanwhile, mix oil, vinegar, sugar, salt, pepper and …
From mommykatandkids.com
5/5 (6)
Total Time 10 mins
Category Side
Calories 381 per serving

Meanwhile, mix oil, vinegar, sugar, salt, pepper and seasoning packet from Ramen noodles until combined.

See details

ORIENTAL SALAD - NANA'S BEST RECIPES

2016-09-13 1 small head cabbage, shredded or chopped fine (or use one large or two small bags of pre-cut coleslaw) 1 large carrot, grated (only if you aren’t using the pre-made coleslaw) 2 cups fresh bean sprouts 2 cups fresh sliced …
From nanasbestrecipes.com

See details

COLESLAW RECIPES

Hawaiian Cole Slaw. 118 Ratings Save. Easy Broccoli Slaw Salad. 42 Ratings Save. Quick and Easy Kimchi Salad. 8 Ratings Save. Creamy Spiced Coleslaw. 454 Ratings Save. Taco Slaw. 74 Ratings Save. Ramen Cabbage Salad. 184 …
From allrecipes.com

See details

KILLER COLESLAW – THE BEST OF BRIDGE

1⁄2 cabbage, chopped 1⁄2. 5 green onions, chopped. 1⁄4 cup slivered almonds, toasted 60 mL. 1⁄4 cup sunflower seeds, toasted 60 mL. (or sesame seeds) 1 package (3 oz/85 g) Japanese noodle soup mix (save seasoning package for …
From bestofbridge.com

See details

ICHIBAN SALAD – THE BEST OF BRIDGE

Crumble the Ichiban noodles onto a baking sheet, sprinkle with the almonds and/or sesame seeds and toast in a 350F oven or under the broiler (not too hot!) until golden and fragrant. …
From bestofbridge.com
Estimated Reading Time 1 min

See details

ORIENTAL COLESLAW RECIPE - RECIPETIPS.COM

Directions. On a large baking sheet with edges, combine almonds, sunflower seeds, crushed Ramen noodles. Lightly spritz with vegetable oil spray. Roast for 10 minutes. Let cool. In a …
From recipetips.com

See details

JAPANESE CABBAGE SALAD RECIPE | SPARKRECIPES

Directions. Combine cabbage, green onions, sunflower seeds and almonds. Add broken Ichiban noodles. Pour dressing over, toss and serve. Number of Servings: 8. Recipe submitted by …
From recipes.sparkpeople.com

See details

ICHIBAN SALAD | SALAD SIDE DISHES, COLESLAW, SALAD - PINTEREST

Jan 13, 2017 - Growing up, my mom regularly made Ichiban salad – a crunchy mix of coleslaw, packaged ramen noodles, toasted almonds and a tangy dressing made with rice vinegar, oil …
From pinterest.ca

See details

JAPANESE COLESLAW WITH ICHIBAN NOODLES - GETUSRECIPES.FUN

The page I have the recipe written on has so many notes all over it…but I will give you the final& family approved recipeIngredients1 pkg of coleslaw mix1 pkg of bean sprouts, rinsed & …
From getusrecipes.fun

See details

ICHIBAN SALAD RECIPE | SPARKRECIPES

Easy, delicious and healthy Ichiban Salad recipe from SparkRecipes. See our top-rated recipes for Ichiban Salad. Easy, delicious and healthy Ichiban Salad recipe from SparkRecipes. ... 1 …
From recipes.sparkpeople.com

See details

ICHIBAN SALAD | SALAD SIDE DISHES, COLESLAW, SALAD

Jan 11, 2017 - Growing up, my mom regularly made Ichiban salad – a crunchy mix of coleslaw, packaged ramen noodles, toasted almonds and a tangy dressing made with rice vinegar, oil …
From pinterest.ca

See details

ICHIBAN COLESLAW RECIPES

Steps: Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, whisk together the oil, vinegar, sugar, ramen noodle spice mix, salt and pepper to create a dressing.
From tfrecipes.com

See details