Iced Tea Punch Recipes

VINTAGE ICED TEA PUNCH

Vintage Iced Tea Punch image

Delicious iced tea punch with wonderful fruit flavors mixed in. It has a decided tropical bend to it with just a hint of tea on the side and mild sweetness.

Provided by Adapted from Jewel Tea Cookbook circa 1929

Categories Drinks

Number Of Ingredients 6

Ingredients

4 cups strong orange pekoe tea
1 cup pineapple juice
16 ounces ginger ale (can use diet sprite or sprite instead)
juice of 2 lemons
juice of 2 oranges
1/2 cup sugar*

Steps:

Combine all ingredients. Serve over crushed ice.

Nutrition Facts : Calories 118 kcal, ServingSize 1 serving

ICED TEA PUNCH

Iced Tea Punch image

A nice change of pace from regular iced tea. I like to add a little fresh mint to the tea while it is hot. This is very refreshing on a hot summer day. Found this on Bed & Breakfast Inns ONLINE. It's from Nana's House Bed & Breakfast in Greensburg, Indiana

Provided by Anita Harris

Categories Punch Beverage

Yield 30-40 serving(s)

Number Of Ingredients 7

Ingredients

20 tea bags (regular size)
20 cups water
6 cups sugar
1 (16 ounce) can unsweetened pineapple juice
1 (16 ounce) can frozen orange juice
1 cup fresh lemon juice
2 quarts ginger ale

Steps:

Make tea in regular manner.
Add the sugar while the tea is hot.
When cool add the juices and ginger ale.
Mix well and put in tightly closed bottles or plastic cartons in the refrigerator.
Will keep several weeks if tightly closed.

Nutrition Facts : Calories 212.6, Fat 0.1, Sodium 8.6, Carbohydrate 54.5, Fiber 0.2, Sugar 53.4, Protein 0.5

ICED TEA PUNCH

Iced Tea Punch image

My mother-in-law made Iced Tea Punch for my wedding rehersal dinner. Folks have always enjoyed it - it's not to sweet and just plain good.

Provided by Carie Turner

Categories Non-Alcoholic Drinks

Time 15m

Number Of Ingredients 6

Ingredients

2 qt strong tea
1 c sugar
1 can(s) (12 oz) frozen lemonade
1 can(s) (12 oz) frozen orange juice
1 can(s) (46 oz) pineapple juice
1 c ginger ale

Steps:

1. Mix ingredients as listed. Add additional ginger ale to taste just before serving.

RASPBERRY ICED TEA PUNCH

Raspberry Iced Tea Punch image

Provided by Danny Boome

Categories beverage

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

2 nectarines, pitted and sliced
1 pint fresh raspberries
1 lemon, sliced
20 fresh mint leaves, plus more for garnish
3 cups tea, freshly brewed, sweetened to taste and chilled
1 bottle sparkling white wine
Ice

Steps:

Fill a large pitcher with the nectarines, raspberries, lemon and mint. Then add your tea and let sit for about 5 minutes to infuse. Once you're ready to serve add the sparkling white wine. Pour in glass with ice. Garnish with mint.

Nutrition Facts : Calories 146 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 7 milligrams, Carbohydrate 14 grams, Fiber 3.5 grams, Protein 1 grams, Sugar 7 grams

CHURCH LADY ICE TEA PUNCH

Church Lady Ice Tea Punch image

They served this amazing punch all of the time at our last church - it's a grown up punch, no sherbet or floaty things in this one!

Provided by HeidiRenee

Categories Punch Beverage

Time 3m

Yield 24 serving(s)

Number Of Ingredients 2

Ingredients

3 liters ginger ale
1 cup iced tea mix powder

Steps:

Pour dry cup of Iced Tea Mix into bottom of punch bowl.
Add 3 liters of Ginger Ale.
Stir.
Add bag of ice.
Enjoy - it's really amazing and refreshing!

TEA PUNCH

Tea Punch image

A different twist to a standard punch. Brewed tea is mixed with orange juice, pineapple juice, lemonade and ginger ale.

Provided by MARKR

Categories Drinks Recipes Tea Iced Tea Recipes

Time 4h30m

Yield 24

Number Of Ingredients 6

Ingredients

1 cup white sugar
1 cup strong brewed black tea
4 cups orange juice
4 cups pineapple juice
4 cups prepared lemonade
1 (2 liter) bottle ginger ale, chilled

Steps:

In a pitcher, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator for 4 hours.
Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.

Nutrition Facts : Calories 118.3 calories, Carbohydrate 29.4 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 13.1 mg, Sugar 27.2 g

SPICED ICED TEA PUNCH

Spiced Iced Tea Punch image

This recipe is from Whole Foods. It's refreshing in the summer, but great for the holidays, too, because of the spices. It's very quick and easy, but make it well ahead of the time you want to serve it so it can chill.

Provided by appleydapply

Categories Punch Beverage

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

10 whole cloves
4 cinnamon sticks
8 cups apple juice
8 blueberry tea bags (either green or black teas work) or 8 blackberry tea bags (either green or black teas work)
1 navel orange, cut crosswise into rounds

Steps:

Wrap cloves and cinnamon sticks in a piece of cheesecloth and tie with kitchen twine.
Bring apple juice and spices just to the boiling point. Remove from heat and add tea bags. Steep for 5 minutes then remove tea bags. Let cool to room temperature, then refrigerate until cold.
When ready to serve, remove spices. Pour into ice-filled glasses and garnish with orange slices.

Nutrition Facts : Calories 125.1, Fat 0.3, SaturatedFat 0.1, Sodium 7.6, Carbohydrate 31.2, Fiber 0.6, Sugar 28.5, Protein 0.3

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