Iced Tea Granita Recipes

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GREEN TEA AND GINGER GRANITA



Green Tea and Ginger Granita image

Provided by Sandra Lee

Categories     dessert

Time 3h20m

Yield 4 servings

Number Of Ingredients 5

3 cups water
1/4 cup sugar
1 (1-inch) piece fresh ginger, peeled and sliced
4 green tea bags
2 oranges

Steps:

  • Bring a tea kettle, with 3 cups of water, to a boil over medium heat.
  • In a heatproof bowl add the sugar, ginger and tea bags. Pour in 3 cups of boiling water. Stir to dissolve the sugar and let the tea bags steep until the liquid is cool. Strain and pour into an 8 by 8-inch metal cake pan and put it into the freezer. Check it after 45 minutes to 1 hour (depending on your freezer). Stir with a fork breaking up any ice crystals that have formed. Put the pan back into the freezer and continue checking and forking every 45 minutes to 1 hour until you have a container of ice shards.
  • To make orange cups, slice the oranges in half and carefully remove the flesh with a spoon, making sure to keep the rinds intact. In a small bowl, muddle the orange flesh to get out the juice, then strain and reserve it for the "Rising Sun" cocktail recipe. Slice a bit of the bottom of each orange half so that it can stand upright. Put the orange rinds into the freezer.
  • Once the granita is completely frozen, divide it evenly among the 4 orange halves and serve immediately.

PEACH ICE TEA GRANITA



Peach Ice Tea Granita image

A budget beater light summery refreshing dessert from Recipe+ Have not including freezing time. TOP TIP - heat the tea mixture only until sugar dissolves, so it cools more quickly. You can use any metal pan to freeze the mixture, as long as the liquid is no more than 5cm deep. DIY IDEAS - Use any ice tea flavour. You can use fresh peaches instead of canned. It is best to make granita within 2 days of serving and flake just before serving.

Provided by ImPat

Categories     Frozen Desserts

Time 12m

Yield 6 serving(s)

Number Of Ingredients 3

1 liter iced tea (4 cups, peach flavoured)
2/3 cup caster sugar
825 g peach slices in juice (drained coarsely chopped)

Steps:

  • Combine tea and sugar in a medium saucepan over low heat and cook and stir for 2 minutes or until sugar dissolves.
  • Pour tea mixture into a 23cm (base measurement) square cake pan and cool and then freeze for 6 hours or until firm.
  • Spoon peaches into serving bowls - use a fork and scrape granita into flakes and spoon over peaches and serve at once.

Nutrition Facts : Calories 159.7, Sodium 45.2, Carbohydrate 42.1, Fiber 1.8, Sugar 36.3, Protein 0.9

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