Iced French Coffee Recipes
FRENCH VANILLA COFFEE (ICED)
Make and share this French Vanilla Coffee (Iced) recipe from Food.com.
Provided by Sweetie
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine ice cubes and milk together in an electric blender, until smooth (approx 1 minute).
- Blend till smooth.
- Add the rest of the ingredients and blend till foamy (approx 1 minute).
- Serve in a large glass.
FRENCH ICED COFFEE
This creamy, frozen treat has the perfect balance of sweetness and coffee flavor. It is wonderfully refreshing on a hot summer day. Freezing it in batches helps the beverage thaw evenly and gives it a nice, slushy texture.-Simone Nichols, Dillon, Montana
Provided by Taste of Home
Time 10m
Yield 15 servings (3-3/4 quarts).
Number Of Ingredients 5
Steps:
- In a large bowl, whisk coffee and sugar until sugar is dissolved. Stir in the remaining ingredients. Freeze in 1-1/2-quart portions in freezer containers overnight. , Place in refrigerator 2-3 hours or until slushy. Serve immediately.
Nutrition Facts : Calories 328 calories, Fat 21g fat (13g saturated fat), Cholesterol 75mg cholesterol, Sodium 65mg sodium, Carbohydrate 32g carbohydrate (30g sugars, Fiber 0 fiber), Protein 4g protein.
ICED FRENCH COFFEE
A slushy ice-creamy coffee punch. Even people who don't like coffee love this. Can substitute half and half and skim milk.
Provided by Shari E.
Categories Punch Beverage
Time 30m
Yield 1 Punchbowl, 48 serving(s)
Number Of Ingredients 5
Steps:
- In a VERY large bowl (13" diameter), mix ingredients together. Freeze in plastic containers at least 24 hours. Take out 2-3 hours before serving to thaw. Punch should be slushy. You can defrost in microwave to help speed process.
- NOTE: I mix in a large stainless mixing bowl and only do half the recipe at a time! One-half recipe fills about one punch bowl. This recipe is easy to cut in half, or even quarter. It lasts about a month in freezer, so it is good to make ahead.
Nutrition Facts : Calories 285.8, Fat 17.3, SaturatedFat 10.7, Cholesterol 62.5, Sodium 51.5, Carbohydrate 30.1, Sugar 29.2, Protein 3.5
MCDONALD'S VANILLA ICED COFFEE
This is the basic recipe for McDonald's iced coffee. NOTE: We use Dunkin Donuts coffee beans (available at most supermarkets in the USA now) we ground at the store and brewed in a French press. If you can't find that, I recommend that you use a fairly mellow light roast. Millstone Kona Blend or Hawaiian blend are also great. You won't need a French press, but obviously, well made coffee couldn't hurt this. If you follow the directions and use quality ingredients, you'll wonder why you're paying $2.50 or more for iced coffee anywhere else. Feel free to double or quadruple the recipe if you have guests.
Provided by sjones8295
Categories Beverages
Time 10m
Yield 1 22 ounce cup iced coffee, 1 serving(s)
Number Of Ingredients 4
Steps:
- Brew coffee.
- When coffee is done brewing, you may place it in the freezer for 15 minutes to cool it down a little so less ice will be melted.
- Fill 22 ounce cup to top with ice.
- Add syrup and half & half to cup.
- Fill cup rest of way to top with coffee.
- Mix carefully but thoroughly with spoon.
- Add straw.
- Enjoy!
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