Iced Eggnog Lattes Recipes

EGGNOG LATTE

Steps:

• Pour milk and eggnog into a steaming pitcher and heat to between 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Brew the shot of espresso, then add to mug. Pour the steamed milk and eggnog into the mug, using a spoon to hold back the foam. Spoon foam over the top. Sprinkle nutmeg on top of the foam.

ICED EGGNOG LATTES

Steps:

• Whisk together the espresso and brown sugar until the sugar dissolves. Fill a glass with ice and pour the espresso over top. Grate a bit of fresh nutmeg into the espresso and stir.
• Stir together the eggnog and milk. Pour it over the ice and stir. Grate a bit more nutmeg over top.
• If desired top with whipped cream! DEVOUR.

EGGNOG LATTE

Steps:

• Pour the espresso into a mug.
• Combine the eggnog and milk in a milk steamer and steam according to manufacturer's instructions.
• Pour the steamed eggnog-milk mixture into the mug and then top with the foam.

EGGNOG LATTE

Steps:

• Pour the espresso into a large mug. Top with most of the frothy milk, then the eggnog or advocaat.
• Stir, add the rest of the milk and sprinkle with the nutmeg and cinnamon to serve.

STARBUCKS EGGNOG LATTE

Steps:

• To make the Eggnog Latte:.
• Combine cold eggnog with cold whole milk. Cold non-fat milk can be substituted for the whole milk.
• Using the steaming w and on your espresso machine, steamthe eggnog/milk mixture until the.
• temperature reaches 145°F.
• Set aside.
• *Eggnog heats and scalds more quickly than milk, so watch your thermometer.
• Tamp ground espresso into the filter. Pull a shot of espresso and pour in serving mug.
• Fill mug w ith steamed eggnog/milk mixture. Top w ith 1/4 inch foamed eggnog/milk mixture to.
• the rim of the mug.
• Garnish with a sprinkle of ground nutmeg.