Iced Chocolate A La Hersheys Recipes
ICED CHOCOLATE A LA HERSHEY'S
Provided by Fran Schumer
Categories easy, weekday, non-alcoholic drinks
Yield six servings
Number Of Ingredients 6
Steps:
- Combine the cocoa powder with the sugar.
- In a saucepan, blend the cocoa and the sugar with the hot water. Bring to a boil over medium heat, stirring constantly. Boil two minutes, stirring.
- Add the milk; stir and heat. Do not allow to boil.
- Remove from heat; add the vanilla extract. Whisk.
- Refrigerate overnight. Shake well before serving over ice, garnished with fresh mint.
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