Ice Cream Snowball Pie Recipes

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ICE CREAM SNOWBALLS



Ice Cream Snowballs image

The House of Loreto residents agree there's no better way to enjoy this festive ice cream dessert than in the warm atmosphere of dinner with friends and family. For extra fun, we sometimes top each snowball with a lit red candle.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 12 servings

Number Of Ingredients 3

1/2 gallon vanilla ice cream, softened
3-1/2 cups sweetened shredded coconut (about 10 ounces)
Fresh mint, optional

Steps:

  • Scoop ice cream into 12 balls. Place on a baking sheet and freeze until solid. Roll in coconut. Garnish with mint if desired.

Nutrition Facts : Calories 295 calories, Fat 18g fat (13g saturated fat), Cholesterol 39mg cholesterol, Sodium 132mg sodium, Carbohydrate 32g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.

ICE CREAM SNOWBALL PIE



Ice Cream Snowball Pie image

This show-stopping dessert takes less than 30 minutes to prepare!!

Provided by CORWYNN DARKHOLME

Categories     Ice Cream Pie

Yield 8

Number Of Ingredients 7

2 (4 ounce) bars German sweet chocolate
3 tablespoons butter, melted
2 cups crisp rice cereal
2 tablespoons butter
1 pint vanilla ice cream
1 pint mint chocolate chip ice cream
1 pint strawberry ice cream

Steps:

  • Lightly grease a 9-inch pie pan. Set aside.
  • Coarsely chop chocolate. Set aside 1/4 of it.
  • To Make Crust: Place remaining 3/4 of chocolate in a small saucepan with 3 tablespoons butter or margarine. Melt over low heat, stirring frequently, until smooth.
  • Place crisp rice cereal in a medium mixing bowl. Pour chocolate mixture over cereal, and stir gently to coat. Using the back of a spoon, press mixture onto bottom and sides of greased pie pan. Place crust in freezer just until firm, about 5 to 10 minutes.
  • To Make Chocolate Topping: Place remaining 1/4 of chopped chocolate and 2 tablespoons of butter or margarine in a small saucepan. Melt over low heat, stirring frequently, until smooth. Cool slightly.
  • Remove crust from freezer and arrange scoops of vanilla, mint chocolate chip, and strawberry ice cream in it. Drizzle chocolate mixture over top and serve immediately.

Nutrition Facts : Calories 474.7 calories, Carbohydrate 47.5 g, Cholesterol 90.3 mg, Fat 31.2 g, Fiber 2.2 g, Protein 5.8 g, SaturatedFat 19.2 g, Sodium 186.6 mg, Sugar 36.1 g

ICE CREAM SNOWBALL PIE



Ice Cream Snowball Pie image

This show-stopping dessert takes less than 30 minutes to prepare!!

Provided by CORWYNN DARKHOLME

Categories     Ice Cream Pie

Yield 8

Number Of Ingredients 7

2 (4 ounce) bars German sweet chocolate
3 tablespoons butter, melted
2 cups crisp rice cereal
2 tablespoons butter
1 pint vanilla ice cream
1 pint mint chocolate chip ice cream
1 pint strawberry ice cream

Steps:

  • Lightly grease a 9-inch pie pan. Set aside.
  • Coarsely chop chocolate. Set aside 1/4 of it.
  • To Make Crust: Place remaining 3/4 of chocolate in a small saucepan with 3 tablespoons butter or margarine. Melt over low heat, stirring frequently, until smooth.
  • Place crisp rice cereal in a medium mixing bowl. Pour chocolate mixture over cereal, and stir gently to coat. Using the back of a spoon, press mixture onto bottom and sides of greased pie pan. Place crust in freezer just until firm, about 5 to 10 minutes.
  • To Make Chocolate Topping: Place remaining 1/4 of chopped chocolate and 2 tablespoons of butter or margarine in a small saucepan. Melt over low heat, stirring frequently, until smooth. Cool slightly.
  • Remove crust from freezer and arrange scoops of vanilla, mint chocolate chip, and strawberry ice cream in it. Drizzle chocolate mixture over top and serve immediately.

Nutrition Facts : Calories 474.7 calories, Carbohydrate 47.5 g, Cholesterol 90.3 mg, Fat 31.2 g, Fiber 2.2 g, Protein 5.8 g, SaturatedFat 19.2 g, Sodium 186.6 mg, Sugar 36.1 g

ICE CREAM SNOWBALL PIE



Ice Cream Snowball Pie image

This show-stopping dessert takes less than 30 minutes to prepare!!

Provided by CORWYNN DARKHOLME

Categories     Ice Cream Pie

Yield 8

Number Of Ingredients 7

2 (4 ounce) bars German sweet chocolate
3 tablespoons butter, melted
2 cups crisp rice cereal
2 tablespoons butter
1 pint vanilla ice cream
1 pint mint chocolate chip ice cream
1 pint strawberry ice cream

Steps:

  • Lightly grease a 9-inch pie pan. Set aside.
  • Coarsely chop chocolate. Set aside 1/4 of it.
  • To Make Crust: Place remaining 3/4 of chocolate in a small saucepan with 3 tablespoons butter or margarine. Melt over low heat, stirring frequently, until smooth.
  • Place crisp rice cereal in a medium mixing bowl. Pour chocolate mixture over cereal, and stir gently to coat. Using the back of a spoon, press mixture onto bottom and sides of greased pie pan. Place crust in freezer just until firm, about 5 to 10 minutes.
  • To Make Chocolate Topping: Place remaining 1/4 of chopped chocolate and 2 tablespoons of butter or margarine in a small saucepan. Melt over low heat, stirring frequently, until smooth. Cool slightly.
  • Remove crust from freezer and arrange scoops of vanilla, mint chocolate chip, and strawberry ice cream in it. Drizzle chocolate mixture over top and serve immediately.

Nutrition Facts : Calories 474.7 calories, Carbohydrate 47.5 g, Cholesterol 90.3 mg, Fat 31.2 g, Fiber 2.2 g, Protein 5.8 g, SaturatedFat 19.2 g, Sodium 186.6 mg, Sugar 36.1 g

ICE CREAM SNOWBALL PIE



Ice Cream Snowball Pie image

This show-stopping dessert takes less than 30 minutes to prepare!!

Provided by CORWYNN DARKHOLME

Categories     Ice Cream Pie

Yield 8

Number Of Ingredients 7

2 (4 ounce) bars German sweet chocolate
3 tablespoons butter, melted
2 cups crisp rice cereal
2 tablespoons butter
1 pint vanilla ice cream
1 pint mint chocolate chip ice cream
1 pint strawberry ice cream

Steps:

  • Lightly grease a 9-inch pie pan. Set aside.
  • Coarsely chop chocolate. Set aside 1/4 of it.
  • To Make Crust: Place remaining 3/4 of chocolate in a small saucepan with 3 tablespoons butter or margarine. Melt over low heat, stirring frequently, until smooth.
  • Place crisp rice cereal in a medium mixing bowl. Pour chocolate mixture over cereal, and stir gently to coat. Using the back of a spoon, press mixture onto bottom and sides of greased pie pan. Place crust in freezer just until firm, about 5 to 10 minutes.
  • To Make Chocolate Topping: Place remaining 1/4 of chopped chocolate and 2 tablespoons of butter or margarine in a small saucepan. Melt over low heat, stirring frequently, until smooth. Cool slightly.
  • Remove crust from freezer and arrange scoops of vanilla, mint chocolate chip, and strawberry ice cream in it. Drizzle chocolate mixture over top and serve immediately.

Nutrition Facts : Calories 474.7 calories, Carbohydrate 47.5 g, Cholesterol 90.3 mg, Fat 31.2 g, Fiber 2.2 g, Protein 5.8 g, SaturatedFat 19.2 g, Sodium 186.6 mg, Sugar 36.1 g

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