Ice Cream Pudding Pie Recipes

ICE CREAM PUDDING PIE

Steps:

• Pour milk into large bowl. Add ice cream and dry pudding mixes. Beat with wire whisk or electric mixer on low speed for 2 minutes or until well blended. Let stand 5 minutes or until mixture is very thick and will mound.
• Spoon into crust.
• Refrigerate 4 hours or overnight until set. Store leftover pie in refrigerator.

ICE CREAM PUDDING PIE

Steps:

• Combine well in a bowl, the milk and the softened ice cream --.
• Add the pudding and pie filling and beat on low with electric mixer for 1 minute --.
• Pour into the crust and freeze 3 hours to set; it's as simple as that!

CHOCOLATE ICE CREAM PUDDING PIE

Steps:

• 1. Thoroughly blend milk and ice cream in a bowl. Add pudding mixes, gradually blend slowly on low speed for approximately one minute.
• 2. Pour immediately into the pie shell. Chill until set (1 hour or more). Can be put into the freezer for a quicker set.

CHOCOLATE ICE CREAM PIE

Steps:

• In a large bowl, whisk melted ice cream and pudding mix for 2 minutes. Pour into crusts. Freeze until firm. , Pies may be frozen for up to 2 months. Remove from the freezer 10 minutes before serving. Garnish with whipped topping if desired.

PEANUTTY ICE CREAM PIE

Steps:

• Combine the peanuts, butter and sugar; press onto the bottom and up the sides of a greased 9-inch pie plate. Cover and refrigerate for 15 minutes.
• In a large bowl, combine peanut butter and corn syrup. Add coconut and peanuts. Stir in ice cream just until combined. Spoon into crust.
• Cover and freeze overnight or until firm. Just before serving, sprinkle with mini candy-coated chocolate pieces, if desired.