Ice Cream Banana Split Pie Recipes

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BANANA SPLIT ICE CREAM PIE



Banana Split Ice Cream Pie image

Layers of chocolate, vanilla and strawberry ice cream make up this incredible no bake banana split ice cream pie. Serve with your favorite banana split toppings!

Provided by Tawnie Graham of Kroll's Korner

Categories     Dessert

Time 3h15m

Number Of Ingredients 7

24 Oreos
4 Tbsp. butter, melted
4 cups chocolate ice cream
4 cups strawberry ice cream
4 cups vanilla ice cream
3 large bananas, sliced
nuts, chocolate sauce, caramel sauce, rainbow sprinkles, whipped cream, cherries

Steps:

  • In a food processor, process the Oreos until crumbly. The add in the melted butter and process again for a few seconds until mixed. Press this mixture into the bottom of a 9 inch springform pan. Freeze for 10-15 minutes.
  • Place the sliced bananas in a single layer on top of the crust. Then start with the chocolate ice cream layer. Be sure the ice cream is softened before trying to spread it on the crust. Spread the chocolate layer evenly on top, and then freeze for 1 hour. Repeat with the strawberry layer and then vanilla layer, freezing an hour in between layers.
  • Once completely frozen, add on your toppings and enjoy!!

BANANA SPLIT ICE CREAM PIE



Banana Split Ice Cream Pie image

Sweet graham cracker crust filled with bananas, strawberry, chocolate, and vanilla ice cream flavors, then topped with whipped cream, chocolate, and fruit.

Provided by Lyuba Brooke

Categories     Dessert

Time 1h15m

Number Of Ingredients 9

Graham cracker pie crust
3 medium bananas
About 4 scoops vanilla ice cream
About 4 scoops strawberry ice cream
About 4 scoops chocolate ice cream
8 oz whipped topping
1/2 cup chopped strawberries
Hot fudge topping
Additional optional toppings: nuts and cherries

Steps:

  • Slice 2 bananas and line the bottom of the crust with banana slices.
  • Scoop out strawberry, vanilla, and chocolate ice cream into the pie crust, alternating them. Use spoonfuls of ice cream to fill the spots between the scoops.
  • Cover with saran wrap. Quickly and gently press down to even out the ice cream and place it back in the freezer for at least an hour.
  • Dice banana and strawberries and set aside.
  • Fill a piping bag fitted with a 1M frosting tip with whipped topping.
  • Quickly frost frozen pie with whipped topping all over the top.
  • Spread diced banana and strawberries over the frosting and drizzle generously with hot fudge topping. (If you're planning on keeping it in the freezer until ready to serve, you can frost it but don't add fruit and hot fudge topping until right before servings.)
  • You can serve immediately of place back into the freezer, covered gently with saran wrap.

BANANA SPLIT ICE CREAM PIE RECIPE BY TASTY



Banana Split Ice Cream Pie Recipe by Tasty image

Here's what you need: waffle cones, unsalted butter, bananas, chocolate ice cream, vanilla ice cream, strawberry ice cream, whipped cream, chopped peanut, maraschino cherry, chocolate syrup

Provided by Kiano Moju

Categories     Desserts

Yield 8 serving

Number Of Ingredients 10

12 waffle cones
6 tablespoons unsalted butter, melted
3 bananas, sliced
2 pt chocolate ice cream, softened
2 pt vanilla ice cream, softened
2 pt strawberry ice cream, softened
whipped cream, for serving
chopped peanut, for serving
maraschino cherry, for serving
chocolate syrup, for serving

Steps:

  • Break the waffle cones into pieces and add to a food processor. Pulse until medium crumbs form.
  • Pour in the melted butter, and pulse for another 20 seconds until the butter is incorporated.
  • Pour the crust mixture into a 10-inch (25 cm) springform pan and press down with a spatula into an even layer. Freeze for 10 minutes.
  • Arrange the banana slices on top of the crust.
  • Scoop the chocolate ice cream over the bananas and spread in an even layer. Freeze for 20 minutes. Repeat with the strawberry ice cream, then freeze for another 20 minutes. Add the vanilla ice cream, then freeze for 1 hour.
  • Release the springform, and slice the cake. Top each slice with whipped cream, chopped peanuts, a cherry, and chocolate syrup.
  • Enjoy!

Nutrition Facts : Calories 1004 calories, Carbohydrate 129 grams, Fat 49 grams, Fiber 4 grams, Protein 15 grams, Sugar 90 grams

BANANA SPLIT PIE



Banana Split Pie image

Provided by Food Network

Categories     dessert

Time 4h15m

Yield 8 servings

Number Of Ingredients 8

3 cups light vanilla ice cream
1 1/2 cups sliced strawberries
2 cups fat-free whipped topping, thawed from frozen
One 60-calorie sugar-free chocolate pudding snack
2 bananas, sliced
2 tablespoons light chocolate syrup
1 tablespoon crushed dry-roasted peanuts
8 maraschino cherries

Steps:

  • Set out all of your ingredients so your ice cream doesn't melt too much once you start assembling.
  • Once slightly softened, scoop ice cream into a large pie pan and spread into an even layer along the bottom. Evenly place strawberry slices flat over the ice cream, pressing down lightly so they adhere.
  • Put whipped topping in a bowl. Add pudding and mix thoroughly. Spread pudding/topping mixture into a smooth layer over the strawberries. Evenly place banana slices flat over this layer, and drizzle with chocolate syrup. Sprinkle with nuts and evenly place the cherries on top of the pie. Freeze for about 4 hours (or overnight), until completely firm.
  • Allow the pie to sit at room temperature for 5 minutes before slicing. Cut into 8 slices and enjoy!

Nutrition Facts : Calories 172, Fat 3.5 grams, Sodium 73 milligrams, Carbohydrate 33 grams, Fiber 2 grams, Protein 3 grams, Sugar 19.5 grams

BANANA SPLIT BROWNIE PIE



Banana Split Brownie Pie image

I often use Neapolitan in place of three different ice cream flavors to make this luscious dessert. You can bake the brownie crust days ahead, top it with the ice cream and freeze until you need it. -Tanna Walker, Salina, Kansas

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 10 servings.

Number Of Ingredients 15

4 ounces German sweet chocolate, chopped
1/2 cup butter, cubed
3 large eggs
1 cup sugar
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour
1-1/3 cups vanilla ice cream
1-2/3 cups chocolate ice cream
1-2/3 cups strawberry ice cream
2 medium firm bananas, sliced
1 cup fresh strawberries, sliced
1/2 to 3/4 cup hot fudge ice cream topping, warmed
1/2 to 3/4 cup strawberry ice cream topping
1/4 to 1/2 cup toffee bits or almond brickle chips
Whipped cream and sliced almonds

Steps:

  • In a microwave, melt chocolate and butter; stir until smooth. Cool. In a small bowl, beat the eggs, sugar, vanilla and chocolate mixture. Gradually add flour until well blended. Spread into a greased 9-in. springform pan. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cover and freeze until firm., Using 1/3 cup for each scoop, place four scoops of vanilla ice cream, five scoops of chocolate ice cream and five scoops of strawberry ice cream on a waxed paper-lined baking sheet. Freeze until firm. Place vanilla scoops in center of brownie crust; alternate scoops of chocolate and strawberry around edge. Cover and freeze until firm. , Just before serving, remove sides of pan. Arrange bananas and strawberries over ice cream. Drizzle with hot fudge and strawberry toppings. Sprinkle with toffee bits. Garnish with whipped cream and almonds. Cut into wedges.

Nutrition Facts :

DIABETIC BANANA SPLIT ICE CREAM PIE



Diabetic Banana Split Ice Cream Pie image

This recipe is just delicious. Great for anyone on a low carb, low calorie, or diabetic diet. This recipe came from Diabetic Living.

Provided by Linda N

Categories     Pie

Time 10m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 6

1 reduced fat graham cracker crust
1 egg white, lightly beaten
3 cups no-sugar-added ice cream
1 large banana, sliced
1 cup fresh strawberries, sliced
2 tablespoons sugar-free chocolate syrup

Steps:

  • Preheat oven to 350 degrees.
  • Brush pie shell with egg white. Bake 5 - 7 minutes. Cool on wire rack.
  • Spread ice cream in the cooled pie shell. Cover and freeze at least 4 hours or up to one week.
  • To serve, arrange banana and strawberry slices over the ice cream. Drizzle with chocolate syrup. Cut into wedges.

Nutrition Facts : Calories 131.6, Fat 6.1, SaturatedFat 3.7, Cholesterol 23.8, Sodium 50.4, Carbohydrate 18, Fiber 1.2, Sugar 14.4, Protein 2.6

ICE CREAM BANANA SPLIT PIE



Ice Cream Banana Split Pie image

Layers of chocolate ice cream, fudge topping, chopped cookies, bananas and strawberry ice cream fill a chocolate cookie crust for a decadent frozen pie.

Provided by My Food and Family

Categories     Home

Time 1h50m

Yield Makes 10 servings, one slice each.

Number Of Ingredients 6

13 vanilla creme-filled chocolate sandwich cookies, divided
2 cups chocolate ice cream, softened
1 chocolate cookie crumb crust (6 oz.)
3/4 cup hot fudge ice cream topping, warmed, divided
2 bananas, sliced, divided
2 cups strawberry ice cream, softened

Steps:

  • Cut 5 of the cookies in half. Finely chop the remaining 8 cookies. Set aside.
  • Spread chocolate ice cream into crust. Freeze 30 min. or until ice cream is firm. Drizzle with half of the fudge topping; top with the chopped cookies and half of the bananas. Spread strawberry ice cream evenly over bananas, completely covering bananas.
  • Insert cookie halves, cut-sides down, around edge of pie. Top pie with remaining banana slices and remaining fudge topping. Freeze at least 1 hour or until firm. Store leftover pie in freezer.

Nutrition Facts : Calories 370, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g

BANANA SPLIT ICE CREAM PIE RECIPE - (4.3/5)



Banana Split Ice Cream Pie Recipe - (4.3/5) image

Provided by laceloulou

Number Of Ingredients 8

1 purchased reduced-fat graham cracker crumb pie shell
1 egg white, lightly beaten
1 1/2 cups low-fat or light chocolate ice cream
1 1/2 cups low fat or light vanilla ice cream
1 large banana, sliced
1 cup sliced fresh strawberries
2 tablespoons reduced-calorie chocolate -flavor syrup
2/3 cup frozen light whipped dessert topping, thawed (optional)

Steps:

  • preheat oven to 375 F brush pie shell with egg white. bake for 5 minutes cool on a wire rack in a chilled small bowl stir chocolate ice cream with a wooden spoon just until softened. spread chocolate ice cream in bottom pf pie shell. in another chilled small bowl stir vanilla ice cream just until softened. spread vanilla ice cream evenly over chocolate ice cream. cover and freeze for at least 4 hours or until firm. to serve, arrange banana and strawberry slices on top of ice cream layers. drizzle with chocolate syrup. if desired, top each serving with whipped topping.

BANANA SPLIT PIE



Banana Split Pie image

This pie is easy to make and requires no cooking and is so yummy! A Christmas favorite of my family and friends. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Provided by Judy Bowen

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Banana Pie Recipes

Time 1h30m

Yield 22

Number Of Ingredients 9

1 cup margarine, softened
2 eggs
2 cups confectioners' sugar
2 (9 inch) prepared graham cracker crusts
5 bananas, sliced
1 (15 ounce) can crushed pineapple, drained with juice reserved
1 (16 ounce) container frozen whipped topping, thawed
1 (4 ounce) jar maraschino cherries
½ cup pecans

Steps:

  • In a medium bowl, cream together the margarine, eggs and confectioners' sugar; beat for 15 minutes. Spread evenly in the graham cracker crusts.
  • In each crust, place banana slices on top of sugar mixture; spread pineapple on bananas. Spoon a little of the reserved juice over fruit. Spoon whipped topping over fruit; garnish with cherries and pecans. Chill before serving.

Nutrition Facts : Calories 339.2 calories, Carbohydrate 39.1 g, Cholesterol 16.9 mg, Fat 20.4 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.2 g, Sodium 216.7 mg, Sugar 29 g

FROZEN BANANA SPLIT PIE



Frozen Banana Split Pie image

This dessert is special enough to make hamburgers and fries a meal to remember! It's so tall and pretty and just like eating a frozen banana split. Make it ahead to save time. -Joy Collins, Birmingham, Alabama

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 10

3 tablespoons chocolate hard-shell ice cream topping
1 graham cracker crust (9 inches)
2 medium bananas, sliced
1/2 teaspoon lemon juice
1/2 cup pineapple ice cream topping
1 quart strawberry ice cream, softened
2 cups whipped topping
1/2 cup chopped walnuts, toasted
Chocolate syrup
8 maraschino cherries with stems

Steps:

  • Pour chocolate topping into crust; freeze for 5 minutes or until chocolate is firm. , Meanwhile, place bananas in a small bowl; toss with lemon juice. Arrange bananas over chocolate topping. Layer with pineapple topping, ice cream, whipped topping and walnuts. , Cover and freeze until firm. Remove from the freezer 15 minutes before cutting. Garnish with chocolate syrup and cherries.

Nutrition Facts : Calories 459 calories, Fat 22g fat (9g saturated fat), Cholesterol 19mg cholesterol, Sodium 174mg sodium, Carbohydrate 64g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.

BANANA SPLIT BROWNIE PIZZA



Banana Split Brownie Pizza image

Get all the goodies of a banana split ice cream dessert with the bonus of fudgy brownies.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h15m

Yield 12

Number Of Ingredients 9

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies
1 pint (2 cups) favorite flavor ice cream, slightly softened
1 cup sliced fresh strawberries
2 medium bananas, sliced (1 1/2 cups)
1/2 cup pineapple tidbits in juice, drained, patted dry (from 8-oz can)
1/2 cup chopped pecans
1/4 cup Hershey's® hot fudge topping
Whipped cream, if desired

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease 12x3/4-inch pizza pan with shortening or cooking spray. Make brownie batter as directed on box for cakelike brownies. Spread in pan.
  • Bake 18 to 20 minutes or until toothpick inserted in center comes out almost clean. Cool completely on cooling rack, about 11/2 hours.
  • Spread slightly softened ice cream evenly over brownie base. Freeze at least 1 hour until ice cream is firm. Just before serving, top with strawberries and bananas; sprinkle with pineapple and pecans. Drizzle with topping. Serve with whipped cream.

Nutrition Facts : Calories 340, Carbohydrate 48 g, Cholesterol 40 mg, Fat 3, Fiber 2 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 33 g, TransFat 0 g

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