I Cant Believe Its Low Fat Carrot Bread Recipes

I CAN'T BELIEVE IT'S LOW FAT CARROT BREAD

I Can't Believe It's Low Fat Carrot Bread image

So moist and delicious you will never believe it is low fat. The original recipe given to me by my BF's mother used oil instead of applesauce, 2% milk and a cup of white sugar, I also added the vanilla. I changed the recipe to what it is now and he never knew the difference.

Provided by katdi

Categories Quick Breads

Time 1h5m

Yield 1 loaf, 18 serving(s)

Number Of Ingredients 12

Ingredients

1 cup carrot (grated, I use anywhere from 1 - 1 1/2 cups depending on my mood)
2 eggs
1/3 cup white sugar
1/3 cup brown sugar
1/2 cup unsweetened applesauce
1/2 cup skim milk
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon salt

Steps:

Mix together carrots, eggs, sugars, apple sauce, milk and vanilla.
Stir in dry ingredients.
Bake at 350 for 50 - 55 minutes in a greased 9" x 5" loaf pan.
Cool and cut into 18 1/2" slices.

Nutrition Facts : Calories 85.4, Fat 0.7, SaturatedFat 0.2, Cholesterol 20.8, Sodium 140.8, Carbohydrate 17.7, Fiber 0.6, Sugar 8.7, Protein 2.1

I CAN'T BELIEVE IT'S LOW CALORIE MILKSHAKE

I Can't Believe It's Low Calorie Milkshake image

Craving for something sweet, chocolatey, luscious? Afraid of the 600 calories of a MacFlurry? Here's your savior! So so so good and sweet, yet low in calories! And don't worry about the coffee, it only brings some mocha taste and doesn't make the drink bitter. It's still incredibly sweet! So, what does it taste like? It's something like a MacFlurry-milkshake. But it does not taste low cal!

Provided by PeaChick

Categories Frozen Desserts

Time 5h5m

Yield 1 huuuge portion, 1-2 serving(s)

Number Of Ingredients 6

Ingredients

1/2 banana
150 ml coffee
1 teaspoon peanut butter
1 piece dark chocolate
150 g diet vanilla yogurt
3/4 cup soymilk

Steps:

PREPARE THE DAY BEFORE:.
freeze coffee and sliced banana in a plastic container. If your blender isn't very strong, freeze the coffee separately in an ice cube tray.
The next day, place the frozen coffee and banana in the blender.
Add the peanut butter, chocolate, vanilla yoghurt and soy milk.
Mix until smooth.
If you want the smoothie to be more filling, you can add some high fibre cereal.
Enjoy your delicious, guilt-free ice cream milkshake goodness!

LOW-FAT BANANA-CARROT LOAF

Low-Fat Banana-Carrot Loaf image

Make and share this Low-Fat Banana-Carrot Loaf recipe from Food.com.

Provided by brievandy

Categories Quick Breads

Time 1h30m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 11

Ingredients

nonfat cooking spray
3/4 cup unsweetened applesauce
1 cup sugar
4 egg whites
1 3/4 cups flour
1 teaspoon salt
3/4 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 cup carrot, grated
1 cup mashed banana (about 3)

Steps:

Preheat oven to 350°F, coat 9- by- 5 inch loaf pan with cooking spray.
In a bowl combine applesauce, sugar and eggs, beat until light and fluffy.
In separate bowl, combine flour, salt, baking soda, baking powder & cinnamon. Add to the batter and blend well.
Fold carrots and banana into the batter.
Pour batter into the prepared pan.
Bake for 60-65 minutes or until toothpick inserted into the center comes out clean.

Nutrition Facts : Calories 164.3, Fat 0.3, SaturatedFat 0.1, Sodium 328.2, Carbohydrate 37.8, Fiber 1.5, Sugar 19.5, Protein 3.4

CARROT BREAD

Carrot Bread image

A yummy, moist bread. If you substitute applesauce for oil in baking, don't do it on this one. I tried it, and it wasn't nearly as good.

Provided by Jo Ann L

Categories Quick Breads

Time 1h30m

Yield 1 loaf

Number Of Ingredients 11

Ingredients

2 eggs
1 cup sugar
2/3 cup oil
1 1/2 cups flour
3/4 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon salt
1 1/2 cups finely grated carrots
1/2 cup chopped walnuts
3/4 cup raisins

Steps:

Beat eggs.
Add sugar and oil and beat thoroughly.
Combine dry ingredients and add to egg mixture; beat well.
Stir in carrots, nuts and raisins.
Pour batter into a 9x5-inch loaf pan that has been sprayed with nonstick spray, or into 2 1-lb.pans.
Bake at 350° for about 1 hour (about 40 minutes for the smaller pans).
Cool in pan for 5-10 minutes, then remove from pan and cool completely on rack.

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