I Cant Believe I Made Cream Puffs Recipes

STRAWBERRY CREAM PUFFS

Steps:

• In a large saucepan, bring water, butter, sugar and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat and beat in eggs, one at a time. Continue beating until mixture is smooth and shiny. , Drop by tablespoonfuls 2-in. apart on a large ungreased baking sheet (make 10). Bake at 400° for about 35 minutes or until golden brown. Cool on a wire rack. , For filling, combine berries and 1/4 cup sugar. Chill 30 minutes. , Beat cream and remaining sugar until stiff. Just before serving, cut tops off puffs. Combine berries and cream mixture. Fill cream puffs and replace tops. Sprinkle with confectioners' sugar, and serve with additional berries and mint leaves.

CREAM PUFFS

Steps:

• Mix together vanilla instant pudding mix, cream and milk. Cover and refrigerate to set.
• Preheat oven to 425 degrees F (220 degrees C).
• In a large pot, bring water and butter to a rolling boil. Stir in flour and salt until the mixture forms a ball. Transfer the dough to a large mixing bowl. Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each. Drop by tablespoonfuls onto an ungreased baking sheet.
• Bake for 20 to 25 minutes in the preheated oven, until golden brown. Centers should be dry.
• When the shells are cool, either split and fill them with the pudding mixture, or use a pastry bag to pipe the pudding into the shells.

" I CAN'T BELIEVE I MADE CREAM PUFFS! "

Steps:

• Heat water and butter to rolling boil.
• Stir in flour, stirring vigorously over low heat about 1 minute, or until mixture forms a ball. Remove from heat.
• Beat in eggs all at one time and continue beating until smooth. Drop dough by scant 1/4 cupfuls about 3" apart on ungreased baking sheet.
• Bake at 400° for 35 to 40 minutes, or until puffed and golden. Cool out of draft.
• Cut in half horizontally, open, and remove any uncooked filaments of dough (if desired, but not necessary).
• Make Dream Whip according to package directions. Make pudding with only half the milk it calls for. Quickly add the pudding to the Dream Whip and mix well.
• Fill cream puffs, sprinkle with a little powdered sugar and refrigerate until serving -- if you don't eat them first!