Hyde Park Bar And Grill Sauce Recipes
AUSTIN'S HYDE PARK BAR & GRILL FAMOUS FRENCH FRIES
Hyde Park Bar & Grill is famous for lots of things in Austin, Texas. But if you've been there and had the french fries, you'll help them claim fame to these wonderful bites. They serve them with a mayo/thousand island type of dipping sauce, which sounds icky, but makes them finger-licky.
Provided by Colean
Categories Low Cholesterol
Time 35m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Scrub to clean the skin nof a large Idaho potato; do not peel.
- Slice into large fries.
- Place into bowl filled with buttermilk.
- Toss a few slices at a time in flour mixed with the black pepper.
- Fry in hot canola oil 2-to-3 minutes or until golden brown and crunchy on the outside.
HYDE PARK BAR AND GRILL SAUCE
not set
Provided by BigOven Cooks
Categories Marinades and Sauces
Time 30m
Yield 1
Number Of Ingredients 6
Steps:
- Puree jalapenos and onions in blender or food processor. Place mixture in mixer bowl. Add remaining ingredients and beat on low speed for 5 minutes. Makes 8 cups. Recipe by: Hyde Park Bar & Grill Posted to MC-Recipe Digest V1 #563 by Sherry Zeiss on Apr 12, 1997
Nutrition Facts : Calories 14909 calories, Fat 1270.11328939259 g, Carbohydrate 926.509529407735 g, Cholesterol 978.432 mg, Fiber 9.23390001490552 g, Protein 44.8375406382674 g, SaturatedFat 185.493263751545 g, ServingSize 1 1 Serving (3927g), Sodium 26828.9338751085 mg, Sugar 917.275629392829 g, TransFat 58.240160627485 g
AUSTIN'S HYDE PARK BAR & GRILL MAC AND CHEESE
Look for the giant fork outside of this popular Austin, Texas restaurant. The food is reliably great. I could choose a meal of the french fries and the mac and cheese, personally.
Provided by Colean
Categories < 30 Mins
Time 25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat cream and milk in a double boiler.
- Add remaining ingredients, except macaroni.
- Heat until cheese is fully melted.
- Salt to taste.
- Fold mixture into macaroni and chill in shallow dishes (or a baking dish). Mixture might seem thin, but it will thicken as it cools.
- Serving instructions: Preheat oven to 350 degrees. Heat desired amount of mac and cheese in microwave. Top with shredded Cheddar cheese.Heat in ove until cheese on top is melted.
Nutrition Facts : Calories 462.3, Fat 26.5, SaturatedFat 16.1, Cholesterol 81.2, Sodium 514.5, Carbohydrate 38, Fiber 1.2, Sugar 6.2, Protein 18.1
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