BEST SAUSAGE GRAVY AND BISCUITS
For the best sausage gravy with biscuits, try this recipe at home and you won't even have to wait to order them at a restaurant. Creamy, meaty, and savory... each bite is nice and salty with a slight kick of spice from the hot sauce.
Provided by NicoleMcmom
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Heat sausage in a large skillet over medium-high heat. Cook, crumbling with a spoon and stirring often, until browned and cooked through, 5 to 7 minutes.
- Add butter to skillet and melt. Sprinkle flour evenly over skillet and stir for 1 minute. Whisk in 2 1/2 cups milk and scrape up any bits off the bottom of the skillet. Bring mixture to a simmer.
- Reduce heat to low and cook, stirring often, until thickened, about 10 minutes. If mixture becomes too thick, thin slightly by adding more milk or water. Season with hot sauce, pepper, and salt; cook for 1 more minute.
- Serve immediately over hot biscuits.
Nutrition Facts : Calories 483 calories, Carbohydrate 34.1 g, Cholesterol 62.1 mg, Fat 30.6 g, Fiber 0.9 g, Protein 17.4 g, SaturatedFat 10.6 g, Sodium 1418.6 mg, Sugar 6.6 g
HUSBAND'S FAVORITE SAUSAGE BISCUITS AND GRAVY
My Husband Bill is a true Florida Cracker, and he swears that my recipe for Sausage Biscuits and Gravy is THE BEST he has ever tasted anywhere! All this from his Italian Yankee Wife...lol!
Provided by Lynda Ann Haight
Categories Other Sauces
Time 25m
Number Of Ingredients 3
Steps:
- 1. Using a large frying pan, coat bottom with a scant 1/4" Olive oil. Heat oil and add a thin 2" to 2 1/2" Sausage pattie (per person) to the pan. Fry one side of the patty till it is no longer pink, turn it over, and while the other side is browning, cut the sausage pattie into small tidbits. (Photo)
- 2. After the sausage is sufficiently browned, sprinkle white flour over the sausage crumbles and stir around in the pan until a paste like substance is made, and all of the pan's grease(there won't be much), is absorbed. Add milk to the pan (3/4 C per person - approx.), and bring the temperature up to a slow rolling boil, be sure to watch very closley at this point so that the gravy doesn't scorch. Add salt, pepper and garlic powder to taste, while stirring the gravy until it thickens to the desired consistancy, taking care to cook the flour/milk combo for several minutes to get rid of that floury taste! (If gravy is too thin, sprinkle and mix in a little more flour, if too thick, slowly add more milk.)
- 3. Remove from heat and serve sausage gravy over warm biscuits that have been cut in half.(Photo) You can use your favorite biscuit recipe, or buy frozen or bakery biscuits. If you are lucky enough to live in the South, you can most likely find Southern Biscuit Mix in your local grocery stores...it's the very best for sure! ENJOY!
BISCUITS WITH HERB BREAKFAST SAUSAGE GRAVY
I have my favorite Southern biscuits and gravy, but scaled it down and changed the seasonings for a decidedly Italian twist.
Provided by thedailygourmet
Time 30m
Yield 5
Number Of Ingredients 17
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Pour milk into a measuring cup and add vinegar; set aside until milk curdles, 5 to 10 minutes.
- Whisk together flour, baking powder, baking soda, sea salt, oregano, basil, and thyme in a large bowl. Cut in cold butter using a pastry cutter until mixture resembles coarse crumbs.
- Make a well in the dry ingredients and stir gently with a wooden spoon while pouring in 1/4 cup curdled milk at a time. Stop adding milk when it resembles a slightly tacky but moldable dough, stirring until just combined. You may not need all of the milk.
- Turn mixture onto a lightly floured surface, dust the top with a bit of flour, and then very gently turn the dough over on itself 5 to 6 times. Form dough into a 1-inch thick disc, handling as little as possible.
- Using a 1-inch thick dough cutter, push straight down through the dough, then slightly twist. Repeat and place biscuits on a baking sheet in 2 rows, making sure they just touch; this will help them rise uniformly. Gently reform the dough and cut out 1 or 2 more biscuits.
- Bake in the preheated oven until fluffy and slightly golden brown, 10 to 15 minutes.
- While biscuits are baking, cook sausage in a skillet over medium heat until browned, using a wooden spoon to break it up as it cooks, about 5 minutes.
- Stir butter in a saucepan until melted. Mix in flour, salt, and seasoning. Cook and stir for 1 minute. Whisk in milk and continue cooking and stirring until gravy has thickened. Cook and stir for 1 minute more. If mixture is too thick, add in enough chicken broth until gravy has desired consistency. Serve gravy immediately over split biscuits.
Nutrition Facts : Calories 294 calories, Carbohydrate 27.2 g, Cholesterol 51.4 mg, Fat 15.7 g, Fiber 1 g, Protein 11.5 g, SaturatedFat 8.7 g, Sodium 755.3 mg, Sugar 5.1 g
SAUSAGE GRAVY WITH BISCUITS
"This is one of our favorite quick dishes," writes Alyce Wyman of Pembina, North Dakota. "My husband and I used to winter in Florida and after a day of gold, it was always a cinch to prepare this satisfying meal with a tossed salad."
Provided by Taste of Home
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Bake biscuits according to package directions. Meanwhile, crumble sausage into a small skillet. Cook over medium heat until no longer pink; drain. Stir in flour and seasonings until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Split biscuits in half; serve with sausage gravy.
Nutrition Facts : Calories 444 calories, Fat 22g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 1105mg sodium, Carbohydrate 42g carbohydrate (13g sugars, Fiber 1g fiber), Protein 21g protein.
HUBBY'S ALL TIME FAVORITE SAUSAGE GRAVY
My husband spent some time living down south while he was in the Coast Guard. His all time favorite dish from that area is "Biscuits and Gravy". I tried for 8 years, unsuccessfully, to come up with a version of sausage gravy to satisfy his craving and fond remembrances of "southern" sausage gravy. Until I found this little gem. It's a combination of a few recipes posted in response to a request I made in the 'Zaar "Recipe Request" form last year. I make it with MaryAlice's Baking Powder Biscuits (#87258) every time.
Provided by Parrot Head Mama
Categories Breakfast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook sausage and onion in skillet over medium heat.
- Drain all but 2 tablespoons drippings.
- Stir flour into sausage and drippings. Cook until golden.
- Gradually stir in milk and seasonings.
- Bring to a boil; cook and stir for 2 minutes or until thick.
Nutrition Facts : Calories 537.9, Fat 32.6, SaturatedFat 14.3, Cholesterol 140.7, Sodium 348.1, Carbohydrate 20.8, Fiber 0.5, Sugar 0.2, Protein 38.4
More about "husbands favorite sausage biscuits and gravy recipes"
THIS BISCUITS AND GRAVY RECIPE IS A SOUTHERN FAVORITE
From mamas-southern-cooking.com
SOUTHERN SAUSAGE GRAVY SERVED WITH BISCUITS | BUNS IN …
From bunsinmyoven.com
THE BEST SAUSAGE AND BISCUITS WITH GRAVY - TASTYAZ
From tastyaz.com
5/5 (6)Category BreakfastCuisine American
BISCUITS AND SAUSAGE GRAVY - SOUTHERN BYTES
From southern-bytes.com
AMISH SAUSAGE GRAVY RECIPE FOR BISCUITS AND GRAVY
From amish-heritage.org
SAUSAGE BISCUIT AND GRAVY CASSEROLE | BREAKFASTWITHAB - VIVA RECIPES
From vivarecipes.com
38 BISCUITS & GRAVY IDEAS | SAUSAGE GRAVY, RECIPES, FOOD
From pinterest.ca
EASY SAUSAGE GRAVY RECIPE - HELP 4 U
From help.winsingal.com
SAUSAGE BISCUITS AND GRAVY CASSEROLE - FAR FROM NORMAL
From werefarfromnormal.com
HUSBANDS FAVORITE SAUSAGE BISCUITS AND GRAVY RECIPES
From findrecipes.info
BISCUIT AND SAUSAGE GRAVY CASSEROLE - FOR THE LOVE OF FOOD
From 4theloveoffoodblog.com
BISCUIT & GRAVY SMOKE SAUSAGE CASSEROLE | JOHNSONVILLE
From johnsonville.com
HUSBAND'S FAVORITE SAUSAGE BISCUITS AND GRAVY | RECIPE
From pinterest.com
SAUSAGE GRAVY I RECIPE | ALLRECIPES
From dev.element.allrecipes.com
THE BEST SAUSAGE GRAVY & BISCUITS RECIPE | SOUTHERN FATTY
From southernfatty.com
SAUSAGE GRAVY AND BISCUITS - SIX SISTERS' STUFF
From sixsistersstuff.com
HUSBANDS FAVORITE SAUSAGE BISCUITS AND GRAVY RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love