STUFFED POBLANO CHILES ("CHILES RELLENOS")
Provided by Marcela Valladolid
Time 35m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Sauce: Put the tomatoes, garlic and onion in a blender. Blend until smooth. In a medium saute pan, heat the oil over medium heat. Add the sauce and simmer for 5 minutes. Season with salt and pepper, to taste.
- Chile rellenos: Mix the cheese and oregano in a small bowl. Cut a slit through 1 side of the charred chiles and fill each chile with 1/4 cup of the cheese mixture. Close with toothpicks to hold the filling in place. In a medium bowl, using an electric hand mixer, beat the egg whites on high speed until soft peaks form. Add the egg yolk and continue to beat for about 1 minute.
- In a large heavy-bottomed saucepan, pour in enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 375 degrees F. (If you don't have a thermometer a cube of bread will brown in about 3 minutes.) Dredge the filled chiles in flour until fully covered. Shake off any excess flour, then dip the chiles into the egg mixture, until well coated. Fry until golden brown and drain on paper towels.
- Arrange the chiles on a serving platter, spoon the sauce on top and serve.
ROASTED POBLANO PEPPER SLIDERS
Provided by Food Network
Categories main-dish
Time 1h40m
Yield 8 sliders (4 servings)
Number Of Ingredients 21
Steps:
- Preheat the oven to 350 degrees F.
- For the roasted garlic sauce: Put a sheet of aluminum foil in a roasting pan and add the garlic. Toss with the oil, fold up the foil around the garlic and roast until soft, about 45 minutes.
- For the beef patties: Toss the poblano peppers and onions with the vegetable oil and a pinch of kosher salt in a roasting pan. Cook for 30 to 35 minutes. Peel and seed the roasted peppers, then chop the peppers and onions into small dice.
- When the garlic is done roasting, transfer to a blender, add the sour cream, mayonnaise and vinegar and blend until smooth. Season with salt and pepper. Set the sauce aside until serving.
- Put the ground beef, Worcestershire, black pepper, ancho chile and 1 tablespoon kosher salt in a medium bowl. Fold in the diced peppers and onions. Divide the mixture into 3-ounce portions and form these portions into 8 patties.
- Heat a griddle to medium or medium high; cook the patties to medium, about 5 minutes on each side.
- For the corn and chorizo relish: Saute the chorizo in a skillet until lightly browned. Add the corn and cook for 5 minutes. Add the vinegar, then cook for another minute. Set aside.
- For the griddled queso fresco and rolls: Heat a griddle to medium low. Grease the griddle with 1/2 teaspoon of the oil, then cook the cheese until golden brown, about 2 minutes on each side.
- Grease the griddle with the remaining 1/4 teaspoon vegetable oil, then place the rolls on the griddle cut-side down until golden brown, about 2 minutes.
- Place a burger on each roll, then spoon some of the corn and chorizo relish on top. Place a piece of griddled cheese over the relish, and top with some of the roasted garlic sauce.
SUNNY'S EASY AND CHEESY STUFFED SLIDER BAKE-TWO WAYS
Steps:
- Preheat the oven or a grill for indirect cooking to 350 degrees F.
- Prepare the rolls: Place the rolls on a nonstick-foil-lined baking sheet. With a serrated paring knife, carve out a circle on the top of each, cutting down about 1 inch deep. (You need to keep the bottom sturdy, so you don't want to cut all the way to the bottom. Get your fingers in there and pull out the plug of bread, leaving room for your filling. Save the excess bread for breadcrumbs!)
- For the buffalo chicken sliders: Mix the chicken, blue cheese, 1 1/2 cups wing sauce or to taste and 1/2 cup of the shredded Italian cheese blend in a medium bowl. Set aside.
- For the Italian meatball sub sliders: Assemble 12 sliders by spooning into the cavity of each: 1 tablespoon marinara sauce followed by 1 tablespoon mozzarella, then a meatball, then a teaspoon of marinara. Sprinkle the tops of the meatball sliders with the Parmesan.
- For the buffalo chicken sliders: Assemble the remaining 12 sliders by stuffing 2 to 3 tablespoons of the buffalo chicken mixture into each cavity. Top with the remaining shredded Italian cheese blend.
- Bake the sliders in the oven or over indirect heat until the cheese is melted and the tops are golden, about 25 minutes.
CHEESY MEATBALL SLIDERS
These sliders are a fun way to serve meatballs at your party without using a slow cooker. Made on mini Hawaiian rolls, they have a hint of sweetness to balance out all the wonderful Italian seasonings. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers Lunch
Time 1h30m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Combine ground beef, bread crumbs, pesto and egg; mix lightly. Shape into 12 meatballs; place on a greased rack in a 15x10x1-in. baking pan. Bake until browned and a thermometer reads 160°, about 35 minutes. Toss meatballs with sauce; set aside., Meanwhile, without separating rolls, cut horizontally in half; arrange bottom halves in a greased 13x9-in. baking dish. Place half of cheese slices over roll bottoms; sprinkle with oregano. Add meatballs and sauce. Top with remaining cheese slices and bun tops., Combine butter, olive oil, garlic, Italian seasoning and red pepper flakes; brush over buns. Bake, covered, for 20 minutes. Uncover; sprinkle with Parmesan and shredded mozzarella., Bake, uncovered, until cheese is melted, 10-15 minutes longer. Sprinkle with basil before serving.
Nutrition Facts : Calories 514 calories, Fat 25g fat (12g saturated fat), Cholesterol 120mg cholesterol, Sodium 856mg sodium, Carbohydrate 39g carbohydrate (15g sugars, Fiber 3g fiber), Protein 33g protein.
More about "cheesy poblano sliders recipes"
EASY CHEESY TACO SLIDERS
Web Nov 12, 2018 Ingredients olive oil 1 medium onion finely diced 1 small poblano pepper seeded and diced 1 small red bell pepper seeded and …
From melissassouthernstylekitchen.com
5/5 (10)Total Time 50 minsCategory Main CourseCalories 270 per serving
From melissassouthernstylekitchen.com
5/5 (10)Total Time 50 minsCategory Main CourseCalories 270 per serving
- In a large skillet heat a few drizzles of olive oil. Cook diced onion and peppers over medium-high heat for 2 minutes. Season with garlic salt.
- Add ground beef to skillet. Continue to cook for 8-10 minutes or until no pink remains. Drain any excess fat from the pan.
- Add taco seasoning, lemon pepper and taco sauce. Lower the heat and simmer for 10 minutes.
See details
35 SLIDER RECIPES YOU’LL KEEP COMING BACK TO - FOOD NETWORK
Web Apr 18, 2022 Get the Recipe: Cheesy Poblano Sliders Crab Cake and Fried Green Tomato Sliders Two summer favorites join forces in these superlative sliders: crab …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
See details
CHEESEBURGER SLIDERS (EASY, 30-MIN RECIPE)
Web Mar 27, 2020 To reheat sliders: microwave each slider uncovered 15-20 seconds or just until the beef is heated through and cheese is melted. What to Serve with Sliders: Sliders are so fun because they can be served as …
From natashaskitchen.com
From natashaskitchen.com
See details
CHEESY CHICKEN JALAPEñO POPPER SLIDERS - MY MODERN COOKERY
Web Feb 24, 2021 Preheat the oven to 350ºF. In a medium-sized bowl, combine the cream cheese, cheddar, bacon, jalapeño, green onions, salt, and pepper. Set aside. Place the …
From mymoderncookery.com
From mymoderncookery.com
See details
CHICKEN SLIDERS RECIPE (WITH HAWAIIAN ROLLS) | THE KITCHN
Web summer For the best-ever chicken sliders, mix shredded chicken with mayo, sour cream, and scallions. Melty cheese and buttery rolls take things to the next level. Makes 12 …
From thekitchn.com
From thekitchn.com
See details
CHEESY POBLANO SLIDERS | PUNCHFORK
Web Ingredients 1 pound ground beef, divided into 9 patties (1 1/2 to 2 ounces each) 2 poblano peppers 1/2 white onion, thinly sliced 2 cloves garlic, chopped 1 teaspoon chipotle chile …
From punchfork.com
From punchfork.com
See details
HOW TO MAKE CHEESY POBLANO SLIDERS - FACEBOOK
Web 719 k views, 1,4 k likes, 241 loves, 127 comments, 422 shares, Facebook Watch Videos from Food Network: These juicy sliders have a cheesy topping inspired by Mexican …
From fr-ca.facebook.com
From fr-ca.facebook.com
See details
HOW TO MAKE CHEESY POBLANO SLIDERS - FACEBOOK
Web 719K views, 1.4K likes, 241 loves, 127 comments, 423 shares, Facebook Watch Videos from Food Network: These juicy sliders have a cheesy topping inspired by Mexican …
From en-gb.facebook.com
From en-gb.facebook.com
See details
CHEESY POBLANO SLIDERS | HAMBURGER, RECIPE | A CHEESY
Web Aug 12, 2022 A cheesy topping inspired by Mexican rajas con crema is the burger topping you neeeeeed in your life 襤 Get the recipe for Cheesy Poblano Sliders:... | …
From facebook.com
From facebook.com
See details
CHEESY POBLANO RICE BAKE | 12 TOMATOES
Web Ingredients 3 poblano peppers 3 teaspoons olive oil 1 yellow onion, diced 2 teaspoons salt 1 cup long grain white rice 2 cups vegetable stock 1 cup frozen corn, thawed 1 cup sour cream 1 1/2 cups Mexican blend …
From 12tomatoes.com
From 12tomatoes.com
See details
HOW TO MAKE CHEESY POBLANO SLIDERS | PRETZEL, RECIPE
Web May 18, 2022 pretzel, recipe | 719K views, 1.4K likes, 238 loves, 126 comments, 421 shares, Facebook Watch Videos from Food Network: These juicy sliders have a cheesy …
From facebook.com
From facebook.com
See details
BEEF SLIDERS WITH AVOCADO, ROASTED POBLANO PEPPER, AND COTIJA
Web 2 large poblano peppers. 3/4 pound extra-lean ground beef. 1/4 teaspoon salt. 8 whole-wheat slider buns (lowest sodium available) 1 tablespoon plus 1 teaspoon crumbled …
From recipes.heart.org
From recipes.heart.org
See details
POBLANO POPPER SUPER-SLIDERS | RECIPE - RACHAEL RAY …
Web In a large bowl, combine the beef, pork, pured Poblano, cumin, coriander, paprika, cinnamon, salt and lots of pepper. Mix in the beer and Worcestershire. Form the mixture into eight 3-inch patties (a little thinner …
From rachaelrayshow.com
From rachaelrayshow.com
See details
CHEESY STUFFED POBLANOS - HOW SWEET EATS
Web Aug 4, 2014 Preheat the oven to 425 degrees F. Slice the tops off of the poblano peppers and remove the inner ribs and seeds. Rub the outsides and insides with olive oil and sprinkle with a pinch of salt and pepper. In …
From howsweeteats.com
From howsweeteats.com
See details
SLIDERS - RECIPES, STORIES, SHOW CLIPS + MORE | RACHAEL RAY SHOW
Web Easy Party Food Idea: Asian-Style Pork Sliders Made in a Muffin Tin. Brian Malarkey. 07:00 AM, May 15, 2023. pork. sliders. quick + easy. asian. party. appetizers.
From rachaelrayshow.com
From rachaelrayshow.com
See details
CHILE RELLENO CHEESE DIP RECIPE | ROASTED POBLANOS - EMILYFABULOUS
Web Jun 6, 2021 Shred and crumble the 3 kinds of cheese and mix them together in a medium mixing bowl. Pour the warm salsa into the bottom of the baking dish. Take half of the …
From emilyfabulous.com
From emilyfabulous.com
See details
PHILLY CHEESESTEAK SLIDERS RECIPE (PULL-APART SANDWICHES) - KITCHN
Web Sep 20, 2022 updated Sep 20, 2022. The iconic Philly cheesesteak sandwich is given the pull-apart slider treatment, complete with a double layer of cheese, tender sautéed …
From thekitchn.com
From thekitchn.com
See details
CHEESY POBLANO SLIDERS RECIPE - FOOD NETWORK KITCHEN
From foodnetwork.cel29.sni.foodnetwork.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love