Huntsmans Pie Recipes

HUNTSMAN'S PIE

Huntsman's Pie image

This is a Scottish Highland version of the traditional shepherd's pie that substitutes venison for the lamb. This is from www.celtnet.org.uk with slight modifications.

Provided by Coasty

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

600 g minced venison meat
1 small onion, finely chopped
2 tablespoons oil
2 garlic cloves, minced
250 ml venison or 250 ml beef gravy
80 g carrots, diced
80 g celery, diced
80 g peas
600 g mashed potatoes
1/2 teaspoon cinnamon
3 sprigs thyme
1 teaspoon chili powder

Steps:

Add the oil to a large pan and saute onion for 2 minutes then add celery and carrot and cook a further 5 minutes Add the venison, garlic and chilli powder and thyme.
Continue cooking until the venison is coloured (about 8 minutes) then add the gravy and peas. Bring to a simmer then cook for 2 minutes before tipping into a large gratin dish.
Mix the mashed potatoes with the cinnamon and spread on top of the meat mixture, covering completely.
Place in an oven pre-heated to 200°C and bake for about 25 minutes, or until the dish is heated through and nicely browned on top.

Nutrition Facts : Calories 226.6, Fat 7.9, SaturatedFat 1.4, Cholesterol 3, Sodium 492.2, Carbohydrate 35.2, Fiber 5, Sugar 5.7, Protein 4.7

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