Low Fat Chocolate Chip Banana Poppers Recipes

LOW FAT CHOCOLATE CHIP BANANA MUFFINS

Steps:

• Mash bananas.
• Add remaining ingredients except chocolate chips and mix.
• Add chocolate chips and stir (I start with the 1/2 c and add more if it looks like too little.).
• Pour into grased muffin tins and bake at 350 for approx 15-20 minutes (until toothpick comes out clean).

LOW FAT BANANA CHOCOLATE CHIP MUFFINS

Steps:

• Combine sugar and egg and blend well.
• Add the mashed bananas, applesauce, and yogurt and stir to combine.
• Stir in chocolate chips and set aside.
• In another bowl, combine the flour, baking powder, baking soda, and salt.
• Add to the wet mixture and stir until just blended- the batter will be lumpy.
• Pour the batter into muffins tins.
• Bake at 375 for 10-15 minutes- be careful not to let them get too brown.

LOW FAT CHOCOLATE CHIP BANANA POPPERS

Steps:

• preheat oven to 400.
• grease mini muffin tins.
• beat the egg whites which should be equivelent to one egg
• stir in the milk and the yogurt, which should be plain fat free yogurt, and is substitution for vegtable oil and apple sauce can also be used instead of the yogurt.
• stir in the rest of ingredients
• cook for about 15 minutes
• these can also be made in regular muffin tins.
• but they're so good when they're mini.