Hunts Sopa De Fideo Con Pollo Recipes

SOPA DE FIDEOS CON POLLO

Sopa de Fideos con Pollo image

Richly flavored chicken and fideo soup with tomato sauce and poblano and jalapeño peppers

Provided by ReadySetEat

Categories Lunch, Soup/Stew/Chili

Time 30m

Yield 6

Number Of Ingredients 12

Ingredients

2 tablespoons vegetable oil
7 ounces dry angel hair fideo, uncooked
1 medium poblano or green bell pepper, seeded, chopped
1 small jalapeno or Serrano pepper, seeded, chopped
1/2 cup chopped onion
6 cloves garlic, finely chopped
1 can (8 oz each) Hunt's® Tomato Sauce
6 cups water
2 tablespoons caldo con sabor de pollo (chicken bouillon)
2 cups shredded cooked chicken
1/4 teaspoon Sazon seasoning
2 tablespoons chopped fresh cilantro

Steps:

Heat oil in large saucepan over medium-high heat. Crush fideo; add to saucepan and stir to coat with oil. Cook 2 minutes or until browned, stirring constantly. Add peppers, onion and garlic; cook 5 minutes or until vegetables are tender, stirring occasionally.
Stir in tomato sauce, water and bouillon. Reduce heat to medium-low, cover and simmer 10 minutes or until pasta is tender. Stir in chicken and seasoning. Sprinkle with cilantro.

Nutrition Facts : @id https, Calories 291 calories

HUNT'S® SOPA DE FIDEO CON POLLO

HUNT'S® SOPA DE FIDEO CON POLLO image

Categories Soup/Stew Chicken

Yield 6 people

Number Of Ingredients 12

Ingredients

2 tablespoons Pure Wesson® Vegetable Oil
7 ounces dry angel hair fideo, uncooked
1 medium poblano or green bell pepper, seeded, chopped
1 small jalapeno or Serrano pepper, seeded, chopped
1/2 cup chopped onion
6 cloves garlic, finely chopped
1 can (8 oz each) Hunt's® Tomato Sauce
6 cups water
2 tablespoons caldo con sabor de pollo (chicken bouillon)
2 cups shredded cooked chicken
1/4 teaspoon Sazon seasoning
2 tablespoons chopped fresh cilantro

Steps:

1.Heat oil in large saucepan over medium-high heat. Crush fideo; add to saucepan and stir to coat with oil. Cook 2 minutes or until browned, stirring constantly. Add peppers, onion and garlic; cook 5 minutes or until vegetables are tender, stirring occasionally. 2.Stir in tomato sauce, water and bouillon. Reduce heat to medium-low, cover and simmer 10 minutes or until pasta is tender. Stir in chicken and seasoning. Sprinkle with cilantro.

HUNTS® SOPA DE FIDEO CON POLLO

Hunts® Sopa de Fideo con Pollo image

Richly flavored chicken and fideo soup with tomato sauce and poblano and jalapeno peppers.

Provided by Allrecipes Member

Time 30m

Yield 6

Number Of Ingredients 12

Ingredients

2 tablespoons Pure Wesson® Vegetable Oil
7 ounces dry angel hair fideo, uncooked
1 medium poblano or green bell pepper, seeded, chopped
1 small jalapeno or Serrano pepper, seeded, chopped
½ cup chopped onion
6 cloves garlic, finely chopped
1 (8 ounce) can Hunt's® Tomato Sauce
6 cups water
2 tablespoons caldo con sabor de pollo (chicken bouillon)
2 cups shredded cooked chicken
¼ teaspoon sazon seasoning
2 tablespoons chopped fresh cilantro

Steps:

Heat oil in large saucepan over medium-high heat. Crush fideo; add to saucepan and stir to coat with oil. Cook 2 minutes or until browned, stirring constantly. Add peppers, onion and garlic; cook 5 minutes or until vegetables are tender, stirring occasionally.
Stir in tomato sauce, water and bouillon. Reduce heat to medium-low, cover and simmer 10 minutes or until pasta is tender. Stir in chicken and seasoning. Sprinkle with cilantro.

Nutrition Facts : Calories 225.8 calories, Carbohydrate 29.7 g, Cholesterol 13.5 mg, Fat 7.4 g, Fiber 2.3 g, Protein 10.8 g, SaturatedFat 1.4 g, Sodium 624.7 mg, Sugar 3.8 g

HUNTS® SOPA DE FIDEO CON POLLO

Hunts® Sopa de Fideo con Pollo image

Richly flavored chicken and fideo soup with tomato sauce and poblano and jalapeno peppers.

Provided by Allrecipes Member

Time 30m

Yield 6

Number Of Ingredients 12

Ingredients

2 tablespoons Pure Wesson® Vegetable Oil
7 ounces dry angel hair fideo, uncooked
1 medium poblano or green bell pepper, seeded, chopped
1 small jalapeno or Serrano pepper, seeded, chopped
½ cup chopped onion
6 cloves garlic, finely chopped
1 (8 ounce) can Hunt's® Tomato Sauce
6 cups water
2 tablespoons caldo con sabor de pollo (chicken bouillon)
2 cups shredded cooked chicken
¼ teaspoon sazon seasoning
2 tablespoons chopped fresh cilantro

Steps:

Heat oil in large saucepan over medium-high heat. Crush fideo; add to saucepan and stir to coat with oil. Cook 2 minutes or until browned, stirring constantly. Add peppers, onion and garlic; cook 5 minutes or until vegetables are tender, stirring occasionally.
Stir in tomato sauce, water and bouillon. Reduce heat to medium-low, cover and simmer 10 minutes or until pasta is tender. Stir in chicken and seasoning. Sprinkle with cilantro.

Nutrition Facts : Calories 225.8 calories, Carbohydrate 29.7 g, Cholesterol 13.5 mg, Fat 7.4 g, Fiber 2.3 g, Protein 10.8 g, SaturatedFat 1.4 g, Sodium 624.7 mg, Sugar 3.8 g

HUNTS® SOPA DE FIDEO CON POLLO

Hunts® Sopa de Fideo con Pollo image

Richly flavored chicken and fideo soup with tomato sauce and poblano and jalapeno peppers.

Provided by Allrecipes Member

Time 30m

Yield 6

Number Of Ingredients 12

Ingredients

2 tablespoons Pure Wesson® Vegetable Oil
7 ounces dry angel hair fideo, uncooked
1 medium poblano or green bell pepper, seeded, chopped
1 small jalapeno or Serrano pepper, seeded, chopped
½ cup chopped onion
6 cloves garlic, finely chopped
1 (8 ounce) can Hunt's® Tomato Sauce
6 cups water
2 tablespoons caldo con sabor de pollo (chicken bouillon)
2 cups shredded cooked chicken
¼ teaspoon sazon seasoning
2 tablespoons chopped fresh cilantro

Steps:

Heat oil in large saucepan over medium-high heat. Crush fideo; add to saucepan and stir to coat with oil. Cook 2 minutes or until browned, stirring constantly. Add peppers, onion and garlic; cook 5 minutes or until vegetables are tender, stirring occasionally.
Stir in tomato sauce, water and bouillon. Reduce heat to medium-low, cover and simmer 10 minutes or until pasta is tender. Stir in chicken and seasoning. Sprinkle with cilantro.

Nutrition Facts : Calories 225.8 calories, Carbohydrate 29.7 g, Cholesterol 13.5 mg, Fat 7.4 g, Fiber 2.3 g, Protein 10.8 g, SaturatedFat 1.4 g, Sodium 624.7 mg, Sugar 3.8 g

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