Hunters Barbecue Chicken Recipes

CLASSIC HUNTER'S CHICKEN

Steps:

• Preheat oven to 200°C (180°C fan) mark 6 and line a baking tray with foil. Wrap 2 bacon rashers around each chicken breast, overlapping them slightly. Put the wrapped chicken breasts on the prepared baking tray and cook in the oven for 25-30min, until chicken is cooked through.
• Meanwhile, mix both cheeses together in a small bowl, set aside.
• Remove chicken from oven. Spread 1/2tbsp barbecue sauce on each chicken breast and sprinkle over the cheese. Return to the oven for 5min, until the cheese has melted. Serve with mashed potato and steamed vegetables, if you like.

HUNTER'S BARBECUE CHICKEN

Steps:

• To make the barbecue sauce, place all the ingredients into a large saucepan, bring to boil. The reduce heat to very low and simmer, covered for 2 - 3 hours. It can then be kept for a few days in the fridge and so can be prepared in advance.
• Wash the chicken breasts and remove any sinew.
• Wrap each breast in a piece of streaky bacon and place in a baking dish/tray.
• Pour the barbecue sauce over the chicken breasts. You can then proceed to cook them immediately or they can be left to marinade for an hour or so and this will increase the flavor of the barbecue chicken.
• Cover with foil and cook in a preheated oven 200°C or 400°F for 15 minutes.
• After the 15 minutes are up, remove the foil and baste the chicken breasts with the sauce. Then return to the oven for a further ten minutes.
• Remove from the oven and sprinkle the mozzarella cheese over each breast. Return to the oven for a few minuted until the cheese is melted and bubbling, serve immediately.