Hunky Baked Beans Casserole Recipes

BAKED BEANS WITH GROUND BEEF RECIPE THAT WILL WIN ANYONE OVER

Steps:

• Preheat oven to 350 degrees. Dice up the pepper and onions and then mix it in with the ground beef and cook over medium heat until the beef is done. Drain off any excess grease.
• Once the beef is done add all the ingredients BUT the bacon in and stir really well.
• Pour the baked bean mixture into a greased 9x13 baking dish or another large pan. Then top the casserole with chopped raw bacon.
• Bake for 1 1/2 hours to 2 hours. You want to ensure the bacon is fully cooked.
• Then allow to cool a few minutes and dish up this thick and delicious baked beans with ground beef recipe.

BAKED BEAN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F. Spray a 9- by 13- by 2-inch casserole dish with cooking spray.
• In a large saucepan, brown the ground beef, onions and bell peppers. Add the pork and beans, barbecue sauce, ketchup, mustard, Worcestershire sauce, soy sauce and brown sugar to the mixture. Simmer for 5 minutes. Transfer the mixture to the prepared casserole dish. Sprinkle the bacon over the top of the casserole. Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and continue to bake for an additional 10 minutes. Let the casserole stand for 10 minutes before serving.

3BC (BEST BAKED BEAN CASSEROLE)

Steps:

• Preheat an oven to 400 degrees F (200 degrees C).
• Melt the butter in a skillet over low heat. Cook and stir until the onion has softened and turned translucent, 10 to 15 minutes. Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Cut bacon into bite-sized pieces and set aside.
• Combine the baked beans, Worcestershire sauce, ketchup, mustard, and onions in a 2-quart casserole dish. Stir in 2/3 of the cooked bacon and 1/4 of the brown sugar until evenly mixed. Cover the bean mixture with the remaining bacon, and sprinkle with the remaining brown sugar.
• Bake in the preheated oven until hot and bubbly, about 45 minutes.

HUNKY BAKED BEANS CASSEROLE

Steps:

• Fry bacon in skillet and drain.
• Brown ground beef in skillet, season with salt and pepper and drain.
• Combine bacon and hamburger with remaining ingredients in casserole dish.
• Bake at 350 degrees for 1 hour.

HEARTY BEAN BAKE

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in bacon and beans. Transfer to a greased 2-1/2-qt. baking dish., In a small bowl, combine the brown sugar, ketchup, honey and vinegar. Pour over the bean mixture. Bake, uncovered, at 325° for 45-50 minutes or until heated through and bubbly. Let stand for 10 minutes; stir before serving.

BAKED BEAN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F. Spray a 9 x 13 inch casserole dish with cooking spray.
• In a large saucepan, brown the ground beef, onions and bell peppers. Add the pork and beans, barbecue sauce, ketchup, mustard, worchestershire sauce, soy sauce, and brown sugar to the mixture. Simmer for 5 minutes. Transfer the mixture to the prepared casserole dish. Sprinkle the bacon over the top of the casserole. Cover the dish with foil and bake for 45 minutes. Remove the foil and continue to bake for an additional 10 minutes. Let the casserole stand for 10 minutes before serving.

HOT SAUSAGE LINKS AND BEANS CASSEROLE

Steps:

• Preheat oven to 350*F (175*C).
• In a medum skillet, heat 1 TBS of the olive oil over medium heat.
• Add the garlic and cook for 30 seconds.
• Stir in the onion, oregano, parsley, salt and peppr.
• Cook for 1 minute and remove from the heat.
• Grease the bottom of an 8X8X2inch baking dish with the remaining TBS olive oil.
• On this layer the cubed cooked potatoes.
• Top the potatoes with the onion mixture.
• On the onion mixture, evenly distribute the sliced hot links.
• Ina small bowl, combine the brown sugar, baked beans and the barbecue sauce.
• Pour this evenly over the sausage.
• Top with the shredded Cheddar Cheese.
• Place in the pre-heated oven for 45 minutes.
• Serves 4.

BAKED BEANS CASSEROLE

Steps:

• Cook beans in water in a covered pan until soft, about 2 hours on medium.
• Preheat oven to 350°F.
• Drain water and save about 1 cup of water.
• Add remaining ingredients plus the reserved bean liquid.
• Simmer, covered, for about 3 hours in the oven at 350°F.
• For Biscuit Topping: Mix the ingredients together and drop by spoonfuls on top of casserole, 20 minutes before serving time.
• Turn up the oven to 425°F and bake for 20 minutes or until biscuits are golden brown.

PICNIC BAKED BEAN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart baking dish.
• Combine pork and beans, kidney beans, lima beans, onion, brown sugar, ketchup, and dry mustard together in a bowl; transfer to the prepared baking dish. Sprinkle bacon over bean mixture. Cover dish with aluminum foil.
• Bake in the preheated oven for 30 minutes. Remove aluminum foil and continue baking until bubbling, about 30 minutes more.