Hungry Girls Pumpkin Grilled Cheese Recipes
HUNGRY GIRL'S PUMPKIN GRILLED CHEESE
My cousin sent me this recipe from the Hungry Girl's 300 Under 300 book. It's obscene how good it was!!!!! I can't get over it! I didn't have Laughing Cow cheese wedges, so I put in a tbsp of sour cream instead, and used 2 light swiss cheese slices instead of the cheddar. **Note: This will make it a little more messy; I think the cheese wedge is to hold the form better.**
Provided by brandimcd
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Bring a skillet sprayed with nonstick spray to medium heat on the stove. Add onion and, stirring occasionally, cook until lightly browned, about 2 minutes.
- Transfer to a bowl.
- To the bowl, add pumpkin, cheese wedge, cayenne pepper, and black pepper.
- Mix until smooth and set aside.
- Lay bread slices flat and evenly spread the upward-facing sides with butter. Flip slices over and evenly top one slice with pumpkin mixture, followed by the slice of cheese.
- Place the other bread slice on top, buttered side up.
- Set aside.
- Re-spray skillet with nonstick spray and bring to medium-high heat on the stove.
- Gently place sandwich in the skillet and cook until lightly browned on the outside and hot on the inside, about 2 minutes per side, flipping carefully with a spatula.
Nutrition Facts : Calories 176.6, Fat 8.7, SaturatedFat 5.5, Cholesterol 29.9, Sodium 381, Carbohydrate 12, Fiber 1.6, Sugar 4.6, Protein 13.9
PUMPKIN GRILLED CHEESE
What to do with that unfinished can of pumpkin puree? Use it as a rich and creamy way to take a grilled cheese from good to gourmet.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 25m
Number Of Ingredients 8
Steps:
- Stir together pumpkin and mustard; season with salt and pepper. Spread 2 slices of bread with pumpkin mixture. Top with cheese and sage. Cover with remaining bread and brush both sides with butter. Cook in a large nonstick skillet over medium heat, flipping once, until golden and crisp, 8 to 10 minutes total. Serve, sprinkled with flaky salt.
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