Hungry Girls Better Off Banana Bread Recipes

HUNGRY GIRL'S BETTER OFF BANANA BREAD

Hungry Girl's Better off Banana Bread image

Got this from a HG email, have not tried it, but decided to post for safe-keeping :) She recommends serving with spray butter or cool whip. Prep time is a guesstimate

Provided by vitalev

Categories Quick Breads

Time 1h

Yield 1 9x5 loaf, 8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4 cups whole wheat flour
1/4 cup all-purpose flour
3/4 cup Splenda granular
1 1/2 cups mashed ripe bananas (about 3 bananas)
1/2 cup fat free egg substitute (like Egg Beaters)
1/2 cup no-sugar-added applesauce
2 teaspoons baking powder
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/2 teaspoon salt

Steps:

Preheat oven to 350 degrees. In a large bowl, combine all dry ingredients (both types of flour, Splenda, baking powder, salt, and cinnamon).
In a separate bowl, mix together all wet ingredients (mashed bananas, egg substitute, applesauce, and vanilla extract).
Add wet mixture to the bowl with the dry ingredients, and stir until just blended. Don't over-stir!
Spoon batter into a large loaf pan (about 9" X 5") sprayed with nonstick spray. Bake for about 50 minutes, or until a knife inserted in the middle comes out clean.

Nutrition Facts : Calories 130.6, Fat 1, SaturatedFat 0.2, Cholesterol 0.2, Sodium 265.7, Carbohydrate 26.7, Fiber 3.4, Sugar 6.3, Protein 5.2

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