HUNGARIAN CREAM CHEESE SPREAD
This is absolutely delicious! When I was a little girl my friend Patty's Mum made this for lunch. Serve it on pumpernickle or caraway rye bread with a garnish of green pepper rings...it makes a wonderful and unique sandwich or a spread when entertaining!
Provided by ms.susan
Categories Spreads
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- mix cream cheese and paprika.
- (It should become salmon coloured).
- Salt to taste.
- Spread generously over bread.
- Garnish with thin green pepper slices.
- YUM! EAT IT ALL UP!
Nutrition Facts : Calories 205.8, Fat 20, SaturatedFat 12.5, Cholesterol 62.4, Sodium 168.9, Carbohydrate 3.2, Fiber 0.9, Sugar 0.7, Protein 4.7
HUNGARIAN CHEESECAKE
Make and share this Hungarian Cheesecake recipe from Food.com.
Provided by GrandmaIsCooking
Categories Cheesecake
Time 1h5m
Yield 1 cheesecake, 12 serving(s)
Number Of Ingredients 14
Steps:
- Sift together the flour and baking powder, set aside.
- Cream the butter in a large mixing bowl, then add the egg yolks, salt, and lemon juice, mixing well.
- Add the dry mixture, then using your fingers, work the dough into a smooth consistency. Add the cold water as necessary to work the dough.
- Roll the dough out on a flat surface to a thickness of 1/4-inch. Cut the dough to fit the greased bottom of a 9-inch springform pan and place the dough in the bottom. Use the excess to line the sides of the pan.
- Chill.
- CHEESECAKE: Preheat the oven to 450 degrees Fahrenheit.
- Press the cottage cheese through a sieve.
- In a large mixing bowl, beat 3 eggs and the sugar until well blended. Add the cottage cheese and beat, then stir in the lemon rind and the sour cream.
- Separate the remaining egg, saving the yolk for another recipe. Remove crust from refrigerator and brush with the egg white.
- Combine the pineapple and raisins in a bowl, then spread the mixture evenly on the prepared crust.
- Pour the cheese mixture on the top of the fruit mixture.
- Bake for 10 minutes at 450 degrees Fahrenheit, then reduce the oven to 350 degrees and bake for about another 35 minutes.
- Cool to room temperature, then chill. Serve chilled.
Nutrition Facts : Calories 242.2, Fat 11.7, SaturatedFat 6.1, Cholesterol 118.8, Sodium 257.4, Carbohydrate 26.3, Fiber 0.8, Sugar 12.5, Protein 8.8
HUNGARIAN = HUNKY CAKES-CREAM CHEESE RECIPE - (4/5)
Provided by pattiwarner
Number Of Ingredients 7
Steps:
- Knead as dough with hands. Place in refrigerator 2 hours. Roll out and fill with nut mixture or lekvar. Roll in powdered sugar. Cook on ungreased cookie pan. 350-375 degrees for 10-15 minutes.
HUNGARIAN COFFEE CAKE
This is my mom's recipe and one of my favorites for breakfast; love it warm out of the oven.
Provided by Camille
Categories World Cuisine Recipes European Eastern European Hungarian
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix flour, brown sugar, white sugar, butter, and salt together in a bowl until crumbly. Measure 1 cup mixture and set aside for later use.
- Stir buttermilk, eggs, and baking soda into crumbly mixture until batter is smooth. Pour batter into the prepared baking dish. Sprinkle reserved crumbly mixture over top of batter; top with cinnamon.
- Bake in the preheated oven until a toothpick inserted in the middle comes out clean, 45 to 50 minutes.
Nutrition Facts : Calories 380.4 calories, Carbohydrate 53.6 g, Cholesterol 72.5 mg, Fat 16.7 g, Fiber 0.9 g, Protein 5.1 g, SaturatedFat 10.1 g, Sodium 299.4 mg, Sugar 29.5 g
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