Hunan Hot And Sour Dressing Recipes

HUNAN HOT AND SOUR DRESSING

Hunan Hot and Sour Dressing image

Make and share this Hunan Hot and Sour Dressing recipe from Food.com.

Provided by drhousespcatcher

Categories Salad Dressings

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 15

Ingredients

4 tablespoons tahini (or combination of the two) or 4 tablespoons crunchy peanut butter (or combination of the two)
2 tablespoons soy sauce
4 tablespoons vinegar
1 tablespoon hot red hot pepper oil
1 teaspoon cayenne pepper
1 teaspoon sugar
1 tablespoon toasted sesame oil
2 tablespoons sunflower oil or 2 tablespoons vegetable oil
1 tablespoon ginger, minced
1 tablespoon garlic, minced
1 tablespoon scallion, minced
1 tablespoon white wine
1 teaspoon hot mustard (optional)
1/2 teaspoon salt
1 1/2 cups broth (chicken or vegetable)

Steps:

Note this recipe was adopted.
Mix all dressing ingredients together.
Use as a dipping sauce or for a salad.
Will adjust when I have the chance.

Nutrition Facts : Calories 446.5, Fat 35.5, SaturatedFat 5.2, Cholesterol 0.8, Sodium 3508.3, Carbohydrate 22.1, Fiber 4.9, Sugar 5, Protein 11.8

ITALIAN SWEET & SOUR DRESSING

Italian Sweet & Sour Dressing image

Make and share this Italian Sweet & Sour Dressing recipe from Food.com.

Provided by charlened

Categories Salad Dressings

Time 6m

Yield 1 cup

Number Of Ingredients 10

Ingredients

1/2 cup vegetable oil
1/3 cup red wine vinegar
2 tablespoons sugar
1 clove garlic, minced
1/2 teaspoon salt
1/2 teaspoon celery salt
1/2 teaspoon fresh coarse ground black pepper
1/2 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon hot pepper sauce

Steps:

combine all ingredients and shake well.

Nutrition Facts : Calories 1078, Fat 109.5, SaturatedFat 14.2, Sodium 1222.6, Carbohydrate 28, Fiber 0.6, Sugar 25.6, Protein 0.7

JOEL'S SWEET SOUR DRESSING

Joel's Sweet Sour Dressing image

This salad dressing was a gift from Joel Erlich who featured it as a house dressing in all of his restaurants in California.

Provided by Bill Hilbrich

Categories Low Protein

Time 1h3m

Yield 1 cup

Number Of Ingredients 8

Ingredients

6 tablespoons vegetable oil
4 tablespoons wine vinegar
4 tablespoons ketchup
1 teaspoon garlic, Minced
2 teaspoons honey
1 teaspoon coriander, Dried
1/2 teaspoon basil, Dried
1 teaspoon paprika

Steps:

Combine the ingredients in a screw-top jar.
Cover tightly.
Shake well.
Chill.
Shake again before serving.

HUNAN HOT AND SOUR SOUP

Hunan Hot and Sour Soup image

I adopted this recipe after Mean Chef (IHHDRO) left the site. I have not yet had a chance to sample this, but will add my own comments when I do.

Provided by Ms B.

Categories Soy/Tofu

Time 21m

Yield 4 serving(s)

Number Of Ingredients 19

Ingredients

6 cups vegetable stock or 6 cups chicken stock
2 garlic cloves, minced
1 teaspoon gingerroot, minced
1/2 teaspoon black pepper
2 tablespoons tamari
4 shiitake mushrooms or 8 button mushrooms, stems removed, thinly sliced
1/2 lb firm tofu, sliced into 1/4 x 1 inch strips (0.5x2.5cm)
1 cup napa cabbage, shredded (300g)
1 carrot, thinly sliced
1/3 cup frozen peas (70g)
2 tablespoons rice vinegar
1 tablespoon mirin (Chinese cooking wine)
1 tablespoon cornstarch, dissolved in
3 tablespoons cold water
1 -2 egg, well-beaten (optional)
1/2 cup green onion, chopped (90g)
1/4 cup cilantro, chopped (9g)
1/2 lb cooked chicken or 1/2 lb pork, cubed
1 teaspoon hot chili paste (optional) or 1 teaspoon chili sauce (optional)

Steps:

Bring stock to a boil over medium-high heat in a 2 1/2- to 3-quart saucepan.
Add garlic, ginger, black pepper, and tamari.
Reduce heat and simmer 1 minute.
Add mushrooms, tofu, cabbage, carrots, peas and meat.
Stir and let simmer 5 minutes or until vegetables are tender.
Stir in vinegar, mirin and cornstarch mixture.
Continue cooking until soup is thickened, about 1 minute.
Add chile paste/sauce to taste.
Remove soup from heat.
Slowly pour in beaten egg and stir.
Garnish with green onions or cilantro and serve immediately.

THIN HOT & SOUR DRESSING

Thin Hot & Sour Dressing image

This recipe for Chinese salad dressing comes from Henry Chung's Hunan Style Chinese Cookbook. Henry's restaurant, Hunan, on Sansome St in San Francisco is my all-time favorite! The cookbook is long out of print but you may be able to find it through an internet used book site.

Provided by tgobbi

Categories Sauces

Time 15m

Yield 1-2 cups

Number Of Ingredients 13

Ingredients

3 soy sauce (Kikkoman or a combination of light and dark Chinese soy)
4 tablespoons vinegar
2 tablespoons sesame oil
1 1/2 tablespoons chinese hot red hot pepper oil (or sambal oelek)
1 teaspoon brown sugar (optional)
2 tablespoons vegetable oil
1 tablespoon minced fresh ginger
1 tablespoon minced garlic
1 tablespoon minced scallion
1 tablespoon dry sherry
1 tablespoon minced cilantro (optional)
1 -2 cup chicken stock, as needed
salt

Steps:

Mix all ingredients together, tasting as you go to taste.
Serve with shredded cabbage, fresh bean sprouts, etc.

Nutrition Facts : Calories 659.4, Fat 57.4, SaturatedFat 8.2, Cholesterol 7.2, Sodium 351.2, Carbohydrate 14.8, Fiber 0.5, Sugar 4.7, Protein 6.8

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