Hummus Lemon And Olive Oil Dressing Recipes

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HUMMUS SALAD DRESSING



Hummus Salad Dressing image

A diverse and delicious hummus dressing that can be altered to go with any salad type.

Provided by Tallgirl6234

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 8

½ cup hummus
2 tablespoons olive oil
2 tablespoons chopped parsley
2 tablespoons chopped fresh cilantro
1 tablespoon water, or more as needed
1 tablespoon rice wine vinegar
1 clove garlic, minced
salt and ground black pepper to taste

Steps:

  • Whisk hummus, olive oil, parsley, cilantro, water, vinegar, and garlic together in a small bowl. Season dressing with salt and pepper. Add a few more drops of water if dressing is too thick.

Nutrition Facts : Calories 54 calories, Carbohydrate 2.2 g, Fat 4.7 g, Fiber 0.9 g, Protein 1.2 g, SaturatedFat 0.7 g, Sodium 73.3 mg

HUMMUS, LEMON, AND OLIVE OIL DRESSING



Hummus, Lemon, and Olive Oil Dressing image

Try this dressing on roasted vegetables, or swap it for the mustard on a veggie burger.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 1/4 cup

Number Of Ingredients 5

1/4 cup hummus
2 tablespoons extra-virgin olive oil
1 tablespoon lemon juice
Coarse salt and freshly ground black pepper
Bitter greens, such as escarole

Steps:

  • Whisk together hummus, olive oil, and lemon juice. Season with salt and pepper. Serve on greens.

LEMON AND OLIVE OIL DRESSING



Lemon and Olive Oil Dressing image

Along with a classic vinaigrette made with sherry vinegar and red-wine vinegar, this is an all-purpose dressing I turn to time and again.

Provided by Patricia Wells

Categories     HarperCollins     Salad Dressing     Lemon Juice

Yield Makes about 1/4 cup

Number Of Ingredients 5

1/4 teaspoon lemon zest salt, or fine sea salt to taste
1 tablespoon freshly squeezed lemon juice
1/4 cup extra-virgin olive oil
Special Equipment
A small jar with a lid

Steps:

  • In the jar, combine the salt and lemon juice. Cover with the lid and shake to blend. Add the oil and shake once more. Taste for seasoning. The dressing can be used immediately. (Store the dressing in the refrigerator for up to 3 days. Shake to blend again before using.)

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