Htipiti Spread Recipes

HTIPITI

Steps:

• Preheat the oven to 200°C / fan 180°C/ 400°F / gas mark 6.
• Place the red peppers in a roast tin and brush lightly with oil.
• Place the tin in the oven and roast for 40 minutes, turning halfway through. If the peppers aren't tender and wrinkly give them a little more time in the oven until they are.
• Remove the heat and let it cool.
• When the peppers are cool enough to handle, peel and deseed them, then chop them finely.
• Place the peppers, cheese, oil, black pepper and chilli in a large mixing bowl and stir until well combined.
• Serve with flatbread and vegetable crudités. Enjoy!

ROASTED RED PEPPER DIP (HTIPITI)

Steps:

• Cook peppers over the flame on the stove, rotating occasionally, until tender, then put in a bowl and cover. Let sit 20 minutes. Peel and chop peppers, then blend in a food processor.
• Crumble the feta into a large bowl. Add the peppers, oil, black pepper and chiles to the feta and mix well.

FETA SPREAD: HTIPITO

Steps:

• In a food processor, mix together the feta, olive oil, chiles, garlic, oregano, and black pepper. Blend on low speed for about 6 minutes or until the feta is whipped. Pour in lemon juice and pulse the mixture until completely combined, about 2 minutes. Pour into a bowl, cover and refrigerate for at least 1 hour or until ready to use. Serve with toasted pita.

GREEK FETA CHEESE SPREAD (HTIPITI)

Steps:

• In food processor, combine cheese, oil, lemon juice, garlic, green onions, tomatoes and red peppers.
• Blend well to form a nice smooth paste.
• If too thick, thin with a little more oil.
• Serve with pita bread, crackers or crusty bread.