How To Sour Milk Recipe 295 Recipes
HOW TO MAKE SOUR MILK | BUTTERMILK SUBSTITUTE
Need Sour Milk for a recipe? It's easy to make and is often used as a substitute for Buttermilk. While not 100% exactly buttermilk it will be similar and will have the acidity that a recipe may require especially for baking.Recipes with baking soda or baking powder that call for sour milk or buttermilk need the acidity to rise.
Provided by shawnonfood.com
Number Of Ingredients 2
Steps:
- To make exactly 1 cup of sour milk put 1 tablespoon of vinegar OR 1 tablespoon of lemon juice in a measuring cup and fill it up with milk until you get to the 1 cup mark. Give it a stir.
- Let the mixture sit for 5 minutes so it can become soured and it's ready to use.
SOUR MILK PANCAKES
"Tall, fluffy pancakes are delicious served with butter and syrup or top with strawberries and whipped cream for a real treat." No special ingredients that are not in your pantry. The extra step of beating the egg white takes about 2 minutes but is so worth it.
Provided by Christine Cuneo
Categories Pancakes
Time 30m
Number Of Ingredients 10
Steps:
- 1. Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
- 2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
- 3. Whisk egg white in small bowl. Just till foamy almost soft peak.
- 4. Add egg yolk and oil to "soured" milk, pour into the flour mixture and whisk until lumps are gone. Fold in egg white.
- 5. Place cookie sheet in preheated oven of 250 ° F to keep cakes warm till all are finished.
- 6. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
HOMEMADE SOUR MILK (BUTTERMILK)
I was making an recipe out of my Diabetic cookbook, And the recipe called for buttermilk( which i just ran out of, poohy) But to my happiness, it told me how to substitue for buttermilk.. So easy, i us it instead in some recipes and it taste better.. This is for only on serving so double or triple for more servings.. serving 1...
Provided by NIKKI SMITH
Categories Other Sauces
Time 10m
Number Of Ingredients 2
Steps:
- 1. Combine ingrediens in a small bowl, bigger if doubling. Let sit at room temp, for 5 minute.. And you done..Enjoy
SOUR MILK SPICE CAKE
This is a cake my Mother made in the 30's and 40's. Note: To make sour milk combine l cup milk and l tablespoon vinegar. Let sit for l5 minutes.
Provided by Erma Germino
Categories Desserts Cakes Spice Cake Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch baking pan.
- Combine and sift sugar, flour, soda, salt, cinnamon and cloves. Make a well in the center and pour in the milk and oil. Mix until combined, then add nuts.
- Pour into a 9x9 inch pan and bake at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts : Calories 278.1 calories, Carbohydrate 34.7 g, Cholesterol 0.8 mg, Fat 14.3 g, Fiber 1.2 g, Protein 4 g, SaturatedFat 1.8 g, Sodium 224 mg, Sugar 17.9 g
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- Heat up the milk to a warm temperature (it shouldn't be hot, just slightly warm). If you’re using raw milk and a cream forms on top - you can remove it.
- When using pasteurized milk from a store, add 1 heaped teaspoon of sour cream (or more) per 1 cup of milk. For larger quantities, just use the same ratio. In general, there is no need to measure the ingredients exactly, just eye-ball it.
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