How To Pan Fry Pheasant Breast Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN FRIED PHEASANT



Chicken Fried Pheasant image

Family favorite around bird hunting season. Chicken fried pheasant is so simple and good, and unless you tell them, they don't have a clue it's wild game. Uses few ingredients, prep and cooking time are minimal. The first problem is getting the bird in the first place, if you're a hunter! The second problem is there are NEVER any leftovers, no matter how much you cook. Makes wonderful cold sandwiches IF there is anything leftover!

Provided by KATHYKOEHN

Categories     Meat and Poultry Recipes     Chicken

Time 20m

Yield 4

Number Of Ingredients 5

1 cup milk
1 ½ tablespoons distilled white vinegar
2 pheasant breast halves, thinly sliced
1 cup finely crushed saltine cracker crumbs
1 cup canola oil for frying

Steps:

  • In a shallow bowl, mix the milk and vinegar. Dip the pheasant slices in the milk and vinegar mixture, then press both side in the cracker crumbs to coat.
  • Heat the oil in a skillet over medium-high heat. Cook the pheasant in the hot oil about 5 minutes on each side, or until golden brown. Drain on paper towels.

Nutrition Facts : Calories 275.2 calories, Carbohydrate 15.3 g, Cholesterol 57.7 mg, Fat 11.6 g, Fiber 0.5 g, Protein 25.8 g, SaturatedFat 2.8 g, Sodium 242.6 mg, Sugar 2.9 g

FRIED PHEASANT



Fried Pheasant image

When a co-worker plopped a cooler full of Pheasant & Quail in my lap I was at a loss as to how to prepare them. He said to just fry them up! I searched here for a fried pheasant recipe but came up empty handed. I can't wait to try some of the other recipes I saw here ( because my freezer is now not only full of pheasant and quail but goose too!) but for now I will just write this one up and it it to the rest! Prep Time includes Marinade!

Provided by CookBookCollector

Categories     Pheasant

Time 4h30m

Yield 4 serving(s)

Number Of Ingredients 7

3 pheasants, dressed and clean (and footless!!~ as mine came with a foot a piece~ how was I to know that was for the Wildlife Agent)
salt
pepper
nature seasoning brand seasoning
3 eggs
2 -3 cups flour
2 cups cooking oil

Steps:

  • Cut Pheasant Meat from Carcass (I just used the Breast and Thigh Meat Tossing all those little feet far away).
  • Rinse Throughly and place in Bowl.
  • Salt, Pepper and Season Pheasant turning the meat over to make sure all gets covered.
  • Cover bowl and place in fridge for at least 4 hours.
  • In Large Heavy Skillet (I used Grandma's Cast Iron) put oil and heat on high until ready to fry.
  • Retrieve Pheasant from Fridge.
  • In a shallow bowl scramble eggs.
  • In another shallow bowl (or plate) put flour in an even layer.
  • Dip Pheasant pieces in egg first then coat with flour.
  • Place in hot oil and brown on either side (lower heat to medium here so as not to burn the oil).
  • The pheasant cooks REALLY fast and is SO tender and moist.
  • Carrots and a green salad was an excellent addition to this meal!

More about "how to pan fry pheasant breast recipes"

PAN-FRIED PHEASANT BREAST RECIPE WITH SPROUTS - GREAT …
pan-fried-pheasant-breast-recipe-with-sprouts-great image
2015-05-21 To cook the pheasant, remove the breasts from the marinade. Add the oil to a hot pan and shallow fry the breasts, skin-side down, until golden …
From greatbritishchefs.com
Servings 4
Estimated Reading Time 2 mins
Category Main
See details


HOW TO PAN ROAST A PHEASANT BREAST | MARX FOODS BLOG
how-to-pan-roast-a-pheasant-breast-marx-foods-blog image
2011-12-30 Season both sides of the breast liberally with salt & pepper. 3. Heat a sauté pan or skillet over medium high heat. Add just enough canola, peanut, or grapeseed oil to coat. 4. When the oil just begins to smoke, carefully add the …
From marxfood.com
See details


PAN ROASTED PHEASANT IN GARLIC BUTTER SAUCE - HUNTER'S …
pan-roasted-pheasant-in-garlic-butter-sauce-hunters image
2019-06-25 Cook pheasant for four minutes on each side in pan heated to medium-high. Remove pheasant and melt 1½ tbsp butter in pan. Add garlic and sage. Sauté garlic until golden brown (about 30-45 seconds). Pour in chicken …
From huntersgearguide.us
See details


PAN-FRIED BREAST OF PHEASANT - BIGOVEN.COM
2009-10-04 INSTRUCTIONS. saute the bacon until crisp, then add the mushrooms and shallots, cook for one minute to 2 minutes or until the mushrooms are softened and then set to one …
From bigoven.com
5/5 (3)
Total Time 30 mins
Category Main Dish
Calories 718 per serving
See details


FRIED PHEASANT RECIPE - GREAT BRITISH CHEFS
1. Place the pheasant thighs, drumsticks and breasts into a deep dish and cover with the milk. Cover and leave to soak for an hour in the fridge. 2. When ready to cook, mix all the flours …
From greatbritishchefs.com
See details


HOW TO COOK PHEASANT – WILD MEAT COMPANY
2020-01-21 Preheat the oven to 200ºC, gas mark 6 and then heat your choice of fat in a large ovenproof frying pan over a medium heat. Raymond Blanc recommends 50ml of rapeseed oil …
From wildmeat.co.uk
See details


HOW TO COOK CHICKEN BREAST SKILLET? - TEST FOOD KITCHEN
2022-11-21 Preheat your oven to 350 degrees Fahrenheit. You will need some oil or butter in a large skillet or Dutch oven. Add the chicken and cook over medium heat until browned and …
From testfoodkitchen.com
See details


27 BEST PHEASANT BREAST RECIPES - TOP TEEN RECIPES
2021-05-15 25. Pan-Fried Pheasant Breast Recipe with Sprouts. Pan-frying pheasant breasts is one of the best ways to prepare this type of meat. The dark and rich flavor of …
From topteenrecipes.com
See details


PHEASANT, WILD MUSHROOM AND RED WINE CASSEROLE WITH PANCETTA …
15 hours ago Add the red wine and reduce until just coating the vegetables. Stir in the flour and cook for 2 minutes. Step 4. Add the stock and porcini liquor, and bring to the boil. Add the …
From houseandgarden.co.uk
See details


SKILLET PHEASANT BREASTS - THE SPORTING CHEF
2014-04-22 Heat 1 tablespoon oil in a large skillet over medium-high heat. Add meat and lightly brown on both sides. Add garlic and next 5 ingredients. Cook for 2 – 3 minutes. Remove …
From sportingchef.com
See details


HOW TO CAST IRON PAN FRY PHEASANT | RECIPE - YOUTUBE
2015-12-06 …Tis the Season for cooking up some wild Pheasant at the Pit. Watch the BBQ Pit Boys braise some fresh shot bird for some good eatin’. All Our Recipes: http...
From youtube.com
See details


15 PHEASANT BREAST RECIPES PAN FRIED - SELECTED RECIPES
To Cook the Pheasant Breasts: Preheat an oven to 180°C. Coat a pan with olive oil and place over a moderate-thigh heat. Place the breast in the pan and cook for 5 minutes on each side, …
From selectedrecipe.com
See details


BEST WAY TO COOK PHEASANT BREASTS - MIKE ROBINSON EXPLAINS - THE …
2022-11-07 1 drinking straw. 100g (31⁄2oz) butter (for later) Sea salt (for later) Marinate the breasts in the oil and pepper and slide them into the bag. Add the sprig of rosemary and lay …
From thefield.co.uk
See details


HOW TO COOK A PHEASANT BREAST | LIVESTRONG
2019-11-12 Step 4: Cook Your Meat. Cover the bottom of a roasting pan with water or other cooking liquid and roast the breast, covered, at 250 to 325 degrees Fahrenheit. Alternatively, …
From livestrong.com
See details


10 PHEASANT BREAST RECIPES AND SERVING SUGGESTIONS
Instructions. Pour a couple of tablespoons of oil into a frying pan or skillet and bring it up to a medium heat. Lightly season the pheasant breast on both sides with salt and pepper then fry …
From delishably.com
See details


ANYONE KNOW HOW TO ROAST A PHEASANT AND A GOOSE? - RECIPES
2022-11-17 Continue roasting, pricking, and turning once for an additional 75 minutes to brown and crisp the skin. When the goose is done, let it sit for 15 minutes before carving. When the …
From city-data.com
See details


10 PHEASANT RECIPES YOU NEED TO TRY
2021-03-17 Dorm Room Pheasant. View Recipe. chelsej. This slow cooker recipe is so simple, you can make it in a college dorm room with just four ingredients: pheasant breasts, milk, …
From allrecipes.com
See details


PHEASANT 101 - HOW TO COOK PHEASANT WITH THE SPORTING CHEF
2019-10-04 How to cook a pheasant. The Sporting Chef demonstrates how to cook a pheasant in parts instead of cooking the whole bird. The breast fillets cook quickly and...
From youtube.com
See details


21 BEST PHEASANT BREAST RECIPES - ALL NUTRITIOUS
2022-10-11 This is a unique dinner party dish featuring a pan-fried pheasant breast recipe drizzled in a deep, dark gravy. Your guests will love the splash of color offered by the …
From allnutritious.com
See details


FRIED TURKEY BREAST - RECIPES - PAGE 2 - COOKS.COM
Cut meat into 1 inch ... until hot. Add turkey/chicken and stir fry until ... minute top off with almonds.Serve with rice. Makes 4-6 servings.
From cooks.com
See details


HOW TO COOK PHEASANT BREAST IN A PAN: GOD-TIER …
2022-01-08 Place the thinly sliced pheasant breast in the first one. In the second bowl, whisk the egg. In the third bowl, sift the flour and add herbs and spices. Proceed in stages: take …
From foodiant.com
See details


Related Search