SQUAW CORN
I found this recipe on Dancing Moccacin's page on Facebook.
Provided by Becky Graves
Categories Vegetables
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Fry bacon until partially cooked. Add onion, red or green bell pepper,continue to fry bacon until it's golden brown.
- 2. Add corn to bacon, cook until the corn is hot. Add salt, pepper, oregano and Worcestershire sauce. Make 5 wells in the mixture, break a egg into each well.
- 3. Cook until egg whites are done. Turn with a spatula,scramble mixture until eggs are dry. Pour into a serving dish, Enjoy!
BOB'S SQUAW CORN
I make this when we go camping.When we camp with our church group. It is requsted all the time.So i always make a lot.Very easy to make.
Provided by Bob Wakeman
Categories Other Side Dishes
Time 40m
Number Of Ingredients 6
Steps:
- 1. In a large skillet,or dutch oven. (i use cast iron). cook bacon untill almost crisp. remove with a sloted spoon and set a side.add onion cook till transperent. add mushrooms cook for 2-3 min. add bacon.corn,and eggs. salt & pepper. stirring constantly untill cooked,serve with a little hot sauce.
SQUAW CORN
This came from my partners mom, who was a "down to earth" cook. Nothing fancy, but looks great on the table and doubles well.
Provided by troy defrane
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Brown the bacon in a large skillet.
- Drain most of the grease.
- Add the onion and green pepper to the bacon and cook until tender.
- Add the brown sugar and the corn.
- Stir well and simmer for 5 minutes until corn is lightly browned.
SQUAW CORN CASSEROLE
This is an all time family favorite, especially for Thanksgiving. My grandmother has made this ever since I can remember. I never get enough. Super simple to make too!
Provided by Hazelruthe
Categories Corn
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix together all ingredients in order given.
- Place in a 1 1/2 quart casserole dish.
- Cover and bake at 350 degrees for 1 hour.
FRESH CORN MEDLEY
Your family will be sweet on this summery side dish that combines corn "off" the cob with green pepper, bacon, cheddar cheese and honey. It's just as delightful with frozen corn. -Susan Paden Mexico, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute green pepper and onion in butter until tender. Add the corn, water, pimientos, honey, salt and pepper., Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until corn is tender. Sprinkle with cheese and bacon.
Nutrition Facts : Calories 263 calories, Fat 14g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 711mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 4g fiber), Protein 8g protein.
SQUAW CORN
This was a recipe made in a cooking training that I attended, and I had a few suggestions posted at the bottom...
Provided by Megan Stewart
Categories Cakes
Number Of Ingredients 5
Steps:
- 1. Mix all in your Dutch Oven. Cook until macaroni is cooked.
- 2. The first time I had this cooked for me, the macaroni and other ingredients never got cooked. By the time I took it home to cook, it was a sticky and very nasty mess in my DO! My advice? If making this, add more seasoning, because it was bland, and cook your pasta before you take it into camp!
SQUAW CORN
I;ve been making this corn casserole for at least the last 20 years and it's the best I have had to date. Very simple to make too.
Provided by Ann60
Categories Corn
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Fry bacon (cut into small squares) until almost crisp. Fry onions in 2 tablespoons bacon grease until transparent. Mix all ingredients together and pour into casserole dish, lightly greased. Cover. Bake for 2 hours at 325 degrees.
SQUAW CORN
A savory comfort food from America's heartland. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Breakfast
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cut bacon in small pieces and fry; add onions and saute until golden.
- Add corn and salt; continue sauteing until corn is browned.
- Add eggs and cook until thickened, stirring up from the bottom of the skillet.
- Serve on toast.
Nutrition Facts : Calories 388.6, Fat 17.5, SaturatedFat 5.4, Cholesterol 226.9, Sodium 595.7, Carbohydrate 47, Fiber 4.5, Sugar 7, Protein 15.1
SQUAW CORN
Squaw Corn can be used at an informal Brunch or for a quick easy supper,with a salad.
Provided by Lynda Sweezey
Categories Other Main Dishes
Time 15m
Number Of Ingredients 4
Steps:
- 1. In a medium,heavy-bottomed skillet,fry the bacon over heat until crisp.
- 2. Meanwhile,in a medium mixing bowl,place the eggs and salt;using an electric mixer,beat well. Add the corn to the egg mixture;using a spoon,stir and fold to combine. When the bacon is crisp,add the coirn mixture to the skillet. Using a small spatula,turn the mixture intermittently until the eggs are cooked.(about 10 Minutes)
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