How To Make Pepperoncini Brine Recipes

PEPPERONCINI

Pepperoncini image

Love to have these on hand to add to a sandwich or to top cream cheese and crackers with hot pepper jelly!

Provided by Aroostook

Categories Peppers

Time 1h10m

Yield 8 cups

Number Of Ingredients 9

Ingredients

8 cups hot peppers
4 teaspoons pickling salt, dissolved in
enough water, to cover peppers
1 1/2 cups white vinegar
1 1/2 cups cider vinegar
1 1/2 cups water
1 cup sugar
4 cloves of crushed garlic
2 teaspoons pickling salt

Steps:

Wearing rubber gloves,cut pepper rings into 1/4 inch slices and rinse out seeds.
Place peppers in a bowl and cover with cold salted water Let set 1 hours then drain.
Bring brine mixture to a boil.
Place 1/2 tsp pickling salt and 1 clove garlic in each clean hot pint jar.
Pack peppers tightly into clean hot pint jars.
Cover peppers with brine and lLeave 1/2 inch head space.
Seal with hot sterilized lids and process for 10 minutes in a boiling water bath.
Leave for at least 4 weeks to"cure" before using.

PEPPERONCINI SALAD DRESSING

Pepperoncini Salad Dressing image

Slightly spicy pepperoncini gives this conventional salad dressing extra bite.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Yield Makes 1/2 cup

Number Of Ingredients 6

Ingredients

1/4 cup extra-virgin olive oil
3 tablespoons finely chopped pepperoncini plus 3 tablespoons brine
1 tablespoon chopped fresh dill
1 teaspoon grated lemon zest
Pepperoncini brine
Coarse salt and ground pepper

Steps:

In a small jar, combine olive oil, pepperoncini and brine, dill, and lemon zest. Season with salt and pepper, seal, and shake vigorously until combined.

Nutrition Facts : Calories 122 g, Fat 14 g, SaturatedFat 2 g

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