How To Make Miso Sauce Recipes
MISO SAUCE
Miso dressing is an easy, versatile sauce that adds a flavorful punch to any dish! This nutritious, vegan sauce makes everything taste better.
Provided by Meme
Categories Sauce
Time 5m
Number Of Ingredients 5
Steps:
- Whisk together all ingredients. Cover and refrigerate until use.
- Keeps for about 1-2 weeks, tightly covered, in the fridge.
Nutrition Facts : ServingSize 2 tablespoons, Calories 45 kcal, Carbohydrate 5 g, Protein 2 g, Fat 2 g, Sodium 634 mg, Sugar 1 g, SaturatedFat 1 g, Fiber 1 g, UnsaturatedFat 2 g
MISO SAUCE FOR EVERYTHING
Miso Sauce is a simple all-purpose sauce that is great to keep on hand for veggie bowls, salads, steamed or grilled veggies, and so much more. It even works great as a marinade.
Provided by Terri Edwards
Categories Sauces
Time 5m
Number Of Ingredients 6
Steps:
- Simply combine all of the ingredients in a bowl and whisk together until smooth. Pour into an airtight container and store in the refrigerator for up to 3-weeks.
Nutrition Facts : Calories 42 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 295 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
HOW TO MAKE MISO SAUCE
My miso sauce is probably one of the most versatile and simplest sauces to keep on hand for dressings, sauces and marinades! Meat your new magic sauce that will compliment absolutely everything on your dinner plate!
Provided by Mila
Categories Sauce and Marinades
Time 5m
Number Of Ingredients 8
Steps:
- Combine all the ingredients in a blender or food processor and process until smooth.
- Pour into a refrigerator safe container and seal. You can keep this for 3-4 weeks.
MISO DRESSING
Drizzle this dressing over salad greens, toss it with a noodle salad, use it to marinate tofu or brush it onto grilled fish. Store it in the refrigerator for up to a week. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 15m
Yield 3/4 cup.
Number Of Ingredients 7
Steps:
- In a small bowl, whisk vinegar, miso, soy sauce, sesame oil, honey and ginger. Gradually whisk in oil until blended.
Nutrition Facts : Calories 140 calories, Fat 13g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 418mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
MISO MAYONNAISE
Don't limit your use of miso to soup! It makes for a fantastic compound butter. It's terrific cut with mirin and slathered over chicken. And here, stirred into mayonnaise, it becomes a consciousness-expanding condiment.
Provided by Mark Bittman
Categories quick, condiments
Time 5m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Stir the miso into the mayonnaise (homemade is best) until smooth.
- Use immediately, or cover and refrigerate for up to a week.
Nutrition Facts : @context http, Calories 208, UnsaturatedFat 19 grams, Carbohydrate 1 gram, Fat 22 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 3 grams, Sodium 325 milligrams, Sugar 0 grams
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