How To Make Garlic Chips Recipes

CRISPY FRIED GARLIC CHIPS (TỏI PHI)

Steps:

• Slice or chop your garlic cloves in your desired shape. I like using a mandolin with a cut-proof glove to get ultra-skinny slices, but be careful if you don't have a glove.
• Deep-frying: Use about 1 ½ inch of oil from the bottom of your pot and heat it up to about 300 °F. (I used about 2 cups of vegetable oil for my 3.5-quart pot). Add your garlic and swirl to ensure all the garlic is properly coated and cook until it's lightly golden brown, about 3-5 minutes. Do not leave the pot unattended because it goes from pale to brown quickly. Transfer to a paper towel to drain.
• Pan-frying: Use a small pan to combine the garlic and just enough oil to cover the garlic. Pan-fry until they are slightly golden brown (they continue to brown and cook after you transfer them), about 3-5 minutes, and move them onto a paper towel to drain.
• Serve the fried garlic fresh after it's cooled to the touch.
• You have the option to save the deep-frying oil once it's cooled down for later use. (Note: if you end up burning the oil from too much deep-frying you should not reuse this oil. Signs of burned or overused oil are dark brown coloring and smells burned).

GARLIC POTATO CHIPS

Steps:

• Heat 2 teaspoons minced garlic in a pan with 1 tablespoon olive oil until golden, 2 minutes. Let cool, then strain the oil. Slice 2 unpeeled russet potatoes into thin rounds with a mandoline; rinse with cold water and pat dry. Toss the potatoes with the garlic oil and 1/2 teaspoon salt. Working in batches, spread the potatoes on 2 baking sheets coated with cooking spray and bake at 400 degrees F until golden, 25 to 30 minutes. Let cool until crisp.

SALT AND GARLIC BAGEL CHIPS

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet with olive oil.
• Slice bagels into 1/8 inch thick rounds using a serrated knife. Arrange them in a single layer on the greased baking sheet. In a small bowl, stir together the olive oil, garlic, Italian seasoning, and Parmesan cheese. Use a spoon or pastry brush to apply the flavored olive oil to the bagel chips. If you start to run out of the mixture, you can add a little bit more oil without sacrificing any flavor. Season the chips lightly with salt and pepper.
• Bake for 15 to 20 minutes in the preheated oven, or until the chips are lightly browned. Remove from the oven and cool. The chips will become crispier as they cool.

HOW TO MAKE GARLIC CHIPS

Steps:

• First, prepare a plate lined with paper towel. Gather a slotted spoon.
• Thinly slice the garlic cloves into even slices.
• Heat oil in a skillet over medium heat just until it's warm.
• Add sliced garlic and fry for 2 minutes until golden, flipping them half way with a spatula. The oil will bubble up around the garlic slices, but it may look like garlic isn't cooking for the first minute or so. Be patient and stay close by. Do NOT increase the heat to speed up the process. The garlic will burn over high heat.
• Remove crispy garlic chips with a slotted spoon and drain them on paper towel. Once completely cooled, store in an airtight container for up to 1 month.
• Transfer the oil into a mason jar to use for another cooking. Store the infused oil in the fridge.

GARLIC CHIPS

Steps:

• Heat olive oil in a medium skillet over moderate heat. Add garlic slices and saute until lightly browned, about 12 minutes. Drain garlic on paper towels. Sprinkle with salt and serve.

FRIED GARLIC CHIPS

Steps:

• In wok or cast iron skillet, ( I use my anodized pot with no problem, just be sure it's heavy-bottomed), bring the oil to deep fry temperature, about 350°F
• Add garlic and fry, stirring and tossing, until a golden brown, taking care not to let any of it burn. This only takes 1-2 minutes.
• Remove with slotted spoon and drain on paper towels.
• (Do Crispy Shallots in this same oil, then save the flavorful oil for cooking.).
• Cool garlic to room temperature and store in tightly covered container for a week, or a little more. It likely will not last that long!

GARLIC BAGEL CHIPS

Steps:

• Preheat oven to 350 degrees F.
• In a large saute' pan, melt butter over medium heat.
• Stir in garlic; cook and stir for 1 minute.
• Add bagel slices, and toss to coat.
• Spread on a baking sheet.
• Bake for 15 minutes, or until crispy and dry.
• Check frequently to prevent burning.
• Cool.

CRISPY GARLIC CHIPS

Steps:

• Using a small slicer or a mandoline, slice the garlic very thin.
• Heat the olive oil in a 10-inch cast-iron skillet over medium-high heat until very hot. Line a plate with two paper towels. To test the temperature of the oil, add a slice of garlic. If it sizzles, add the rest of the garlic and cook until just crisp and light golden brown, a matter of seconds. Use a flat slotted skimmer to keep the slices from sticking together as they cook, and transfer them to the paper towels to drain the moment they turn color. (The oil can be strained and used for another batch or reserved for another use.)