How To Make Farina Cereal Recipes

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[RECIPE + VIDEO] DOMINICAN-STYLE FARINA - CREAM OF WHEAT



[Recipe + Video] Dominican-Style Farina - Cream of Wheat image

Learn how to make "harina del negrito" the ever popular Dominican farina breakfast dish, creamy, flavorful, and smooth.

Provided by Clara Gonzalez

Categories     Breakfast     Dinner

Time 12m

Number Of Ingredients 9

3 cup milk (whole or skim)
1½ cup farina ((cream of wheat))
½ teaspoon salt
½ teaspoon vanilla extract
3 sticks cinnamon
¼ teaspoon clove powder
½ cup sugar (white, granulated)
2 tablespoon butter (salted)
¼ teaspoon nutmeg (freshly-grated)

Steps:

  • In a medium-sized saucepan combine milk, cream of wheat, salt, vanilla, cinnamon sticks, clove powder, 2 cups of water, and half the sugar. Stir until the sugar has dissolved and taste (it's safe to do so), add more sugar if you find it necessary (I found ½ cup too sweet, but too sweet is the preferred sweetness for some people, so do it to your taste).Let it rest for 5 minutes.
  • Heat over medium heat stirring constantly to prevent it from sticking to the pot.When it breaks the boil, add butter and lower the heat to very low. Simmer stirring until it reaches the desired consistency, taking into consideration it will get much thicker when it cools down. I suggest a thick but still liquid consistency.
  • Remove from the heat and pour into individual servings, and sprinkle with the nutmeg. Serve warm.

Nutrition Facts : Calories 361 kcal, Carbohydrate 63 g, Protein 9 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 333 mg, Fiber 2 g, Sugar 31 g, ServingSize 1 serving

OLD FASHIONED FARINA MUFFINS



Old Fashioned Farina muffins image

Make and share this Old Fashioned Farina muffins recipe from Food.com.

Provided by Amoo8880

Categories     Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 8

1 1/4 cups all-purpose flour
1 cup farina
1/4 cup sugar
2 1/2 teaspoons baking powder
1 teaspoon salt
1 cup milk
1/4 cup oil
1 egg

Steps:

  • Heat oven to 400 F.
  • Line with paper baking cups or grease the bottom only on a 12 muffin pan.
  • In large bowl, combine flour, farina, sugar, baking powder, and salt.
  • Mix well.
  • Add milk, oil, and egg.
  • Stir until dry ingredients are moistened.
  • Fill prepared muffin cups 2/3 full.
  • Bake at 400 F for 15 to 20 minutes or until muffins are light golden brown.

EAST INDIAN FARINA HOT CEREAL (PAYASAM)



East Indian Farina Hot Cereal (Payasam) image

Adapted from Laurel's Kitchen vegetarian cookbook-the first vegetarian cookbook I ever bought. The original recipes uses brown rice cereal, which is equally good! I've made this many, many times for breakfast. My payasam I prefer on the thick side, so feel free to add more milk or less cereal. Comforting and delicious on a cold winter day.

Provided by COOKGIRl

Categories     Breakfast

Time 10m

Yield 1-2 serving(s)

Number Of Ingredients 8

1 cup whole milk or 1 cup rice milk
1/3 cup farina (farina is also known as Cream of Wheat) or 1/3 cup brown rice meal (farina is also known as Cream of Wheat)
1/4 teaspoon salt
1 1/2 tablespoons butter (NOT margarine)
1/4 teaspoon ground cardamom, to taste
1/2 tablespoon unbleached cane sugar, to taste
2 tablespoons raw pistachios, pieces chopped or 2 tablespoons raw almonds, chopped
2 tablespoons raisins

Steps:

  • In saucepan bring milk to almost boil and stir in the cereal using a fork to break up the clumps. Stir in the salt.
  • Reduce heat, cover and simmer for 5 minutes for farina, 10 minutes for rice meal.
  • In a small saute pan, melt the butter on medium heat and add the cardamon, cane sugar and raw nuts. Toast for about 2 minutes, being careful not to burn.
  • Add the raisins to the butter mixture and heat through.
  • Once the hot cereal is cooked, stir the cardamom/nut mixture into the cereal.
  • Serve piping hot. Mmmm!

Nutrition Facts : Calories 689.4, Fat 32.6, SaturatedFat 16.4, Cholesterol 70.2, Sodium 842.6, Carbohydrate 84, Fiber 3.6, Sugar 31.5, Protein 17.9

FARINA COOKIES



Farina Cookies image

This is a cookie recipe handed down from my great-grandmom Farina (no relation to the cereal people). Very quick and easy to make. Great for kids - not a lot of sugar!

Provided by Rita OBrien

Categories     Drop Cookies

Time 20m

Yield 24 cookies, 12 serving(s)

Number Of Ingredients 9

3/4 cup butter
3/4 cup sugar
1 large egg
1 teaspoon vanilla
1 1/2 cups sifted flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup farina
1/2 cup raisins

Steps:

  • Cream together butter and sugar; add egg.
  • Add remaining ingredients and stir.
  • Drop onto cookie sheet with spoon.
  • Bake at preheated 350° oven for 15 minutes.

FARINA BREAD



Farina Bread image

Make and share this Farina Bread recipe from Food.com.

Provided by Miss Diggy

Categories     Breads

Time 35m

Yield 1 loaf

Number Of Ingredients 8

1 cup unbleached flour
3/4 cup cream of wheat or 3/4 cup farina
1/2 cup sugar
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1 egg (beaten)
3/4 cup milk
1/3 cup cooking oil

Steps:

  • Mix together the Farina, flour, sugar, baking powder, and salt.
  • In a separate bowl mix egg, milk and oil together.
  • Add egg mixture to flour mixture, stirring just until moistened. Batter will be a little lumpy.
  • Grease loaf pan and pour batter into pan.
  • Bake at 400 for about 30 minutes or until done.

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