How To Make Cream Cheese Whipped Cream Recipes

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HOW TO MAKE CREAM CHEESE WHIPPED CREAM



How to Make Cream Cheese Whipped Cream image

I'll bet just reading the title of this post made you say, "Cream cheese whipped cream?

Categories     dessert     main dish

Time 10m

Yield 8 servings

Number Of Ingredients 5

8 oz. weight Cream Cheese, Softened
2 tbsp. Pure Maple Syrup, Or More To Taste
2 c. Heavy Whipping Cream
1 tsp. Lemon Zest
1/4 tsp. Pure Vanilla Extract

Steps:

  • Place the cream cheese and maple syrup in a large bowl. Beat until completely smooth. Scrape down the sides of the bowl.Pour 1/4 of the cream into the cream cheese mixture. Beat until completely smooth. Scrape down the sides of the bowl. Repeat 3 more times for a total of 4 additions.Add the lemon zest and vanilla and beat until smooth. Store in the refrigerator until ready to use. If you want the cream cheese whipped cream to be soft, make sure to take out of the refrigerator for about 15 minutes and give it a good whisk before serving.Makes enough to frost a layer cake made with two 6-inch layers.

WHIPPED CREAM CREAM CHEESE FROSTING



Whipped Cream Cream Cheese Frosting image

A decadent whipped cream and cream cheese frosting that has everyone asking if they can lick the bowl. It pipes very well.

Provided by Tom

Categories     Desserts     Frostings and Icings     Cream Cheese

Time 15m

Yield 12

Number Of Ingredients 5

1 (8 ounce) package cream cheese
1 cup white sugar
⅛ teaspoon salt
1 teaspoon vanilla extract
1 ½ cups heavy whipping cream

Steps:

  • In a small bowl beat whipping cream until stiff peaks form; set aside.
  • In a large bowl combine cream cheese, sugar, salt and vanilla. Beat until smooth, then fold in whipped cream.

Nutrition Facts : Calories 233.3 calories, Carbohydrate 18 g, Cholesterol 61.3 mg, Fat 17.5 g, Protein 2 g, SaturatedFat 11 g, Sodium 90.8 mg, Sugar 16.8 g

WHIPPED CREAM CHEESE



Whipped Cream Cheese image

When I want a break from butters or jams, I like to whip up this simple spread. All of the variations are wonderful and taste great on toasted breads. -Rita Addicks, Weimar, Texas

Provided by Taste of Home

Categories     Appetizers     Side Dishes

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 2

1 package (8 ounces) cream cheese, softened
3 to 4 tablespoons whole milk

Steps:

  • In a small bowl, beat the cream cheese. Gradually beat in milk until light and fluffy. Serve on toast, English muffins or bagels.

Nutrition Facts :

WHIPPED CREAM CHEESE (HOMEMADE)



Whipped Cream Cheese (Homemade) image

Make and share this Whipped Cream Cheese (Homemade) recipe from Food.com.

Provided by vintagenovelty

Categories     Spreads

Time 7m

Yield 16 tablespoons, 16 serving(s)

Number Of Ingredients 2

240 g cream cheese, softened (Low-fat, light, nonfat, regular, anything you wish)
2 -3 tablespoons milk

Steps:

  • NOTE: you can try softening the cream cheese in your microwave, or leave it out on your kitchen top for a while (about an hour or two).
  • Using your mixer, beat the cream cheese until whipped.
  • At this point, you can gradually add in the milk until you get your desired "whipped" consistency.

Nutrition Facts : Calories 53.6, Fat 5.3, SaturatedFat 3.3, Cholesterol 16.8, Sodium 45.3, Carbohydrate 0.5, Protein 1.2

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